Nestled away in Labrador Park, The Three Peacocks At Labrador Park is known for having the largest outdoor live seafood BBQ buffet in Singapore.
Fashioned almost like a market where customers can pick and choose whatever seafood they fancy, Three Peacocks has an elaborate display of loads of white fish, squid, salmon fillet and lots of shellfish like white clams, gong gong, half-shell scallops, New Zealand half green mussels, crayfish, live oysters and even live mud crabs. It was certainly a feast for the eyes!
While you gorge yourself on their fresh bounty of seafood-y goodness, don't forget about their stunning selection of over 25 different cuts and marinated chicken, pork and beef. Some of the most popular choices include Korean spicy chicken, thick-cut pork belly, and Korean marinated big bone galbi. They even have a range of Wagyu cuts like chuck rolls and briskets! There are more than 20 house-made dipping sauces to give your barbecued meats a little oomph.
This is undoubtedly one buffet that you must not miss! Don’t be surprised if you see a few hens and roosters, and a beautiful strutting peacock as you make your way here.
Address: 8 Port Road, Singapore 117540
Make your reservation via http://inline.app/booking/thethreepeacocks or call +65 31292374.
Read more: https://www.misstamchiak.com/the-three-peacocks/
beef chuck 在 Chuck steak - Wikipedia 的相關結果
The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones, and is often known as a "7-bone steak ... ... <看更多>