關於 bakeries ，我們在網路上蒐集到這些相關的討論、資訊與評價

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We used to go to different places to get lanterns, Mooncakes and fruits the weekend before the Mid-Autumn festival but for this year…. It is full of people every where 🙃🙃🙃 so I decided to stay at home… The number of people you see is beyond your imagination 🤓

Every year we go to Yuen Long for Mooncakes. There are a few traditional bakeries there - Hang Heung 恆香，Wing Wah 榮華. These two are our favourite.

Another one is Tai Tung Bakery 大同老餅家, a 70-year-old bakery.

In the 60s, bakeries built large signboards outside the shop to welcome Mid-Autumn festival. As time passes, Tai Tung Bakery becomes the only bakery that still decorates its store with handpaint signboard.

Mooncakes in Tai Tung are relatively more expensive than the other two big bakeries in Yuen Long.

Tai Tung bakery is one the very few restaurants that still offer Mooncake loyalty programme 供月餅會. Mid Autumn Festival is a very important festival for Hong Kong people in the past. People in the past can hardly afford to buy so many boxes of mooncakes for family and friends. So, they saved money one YEAR in advance! Cake shops introduced 月餅會 Mooncake loyalty programme that people paid the cake shop every month and their loyalty booklet will be stamped. To encourage you to join the loyalty programme, the cake shop will give you boxes of tea or dried sausages during lunar New Year.

Address: 57 Fau Tsoi Street, Yuen Long 元朗阜財街57號

#explorehongkong_festival
#explorehongkong_中秋節

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🔥 我只想問一句:「你訂到你想吃的蛋黃酥/月餅了嗎?」, 9/21 才是中秋節, 許多家預購月餅蛋黃酥都已經滿檔了. 小丞事菠蘿蛋黃酥就是其中之一.
**感謝饕友相揪一起團購😘
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
▍Review: https://globalfoodelicious.com/xiao-cheng-shi/
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🔥 I just wanna ask u: “Did you reserve the egg yolk pastry/moon cake that you want to eat?” . 9/21 is moon festival. And most bakery are all booked before September.Tainan Xiao Cheng Shi Egg Yolk Pastry Gift Box is one of these bakeries.
—
🔎 Instagram: globalfoodelicious
🔆 Where and What I eat
—

超自肥的一集🤣 上海好吃的烘焙坊真的太多太多啦🥐


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MamaCheung's "Chinese Donuts", a classic Hong Kong desserts sold in traditional bakeries. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.[English CC available]

✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
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材料 Ingredients (六至八個 6-8 donuts)
八十克中筋麵粉 80g plain flour
兩隻雞蛋（一百克）2 eggs (100g)
四份三茶匙砂糖 3/4tsp sugar
六份一茶匙鹽 1/6tsp salt
五十克無鹽牛油 50g unsalted butter
五十克全脂牛奶 50g whole milk
五十毫升清水 50ml water
一茶匙香草香油 1tsp vanilla essence
砂糖 sugar