Tucked away from the bustling Penang Road, Snow story & Chef De Cuisine is probably one of the most "international" cafes in Penang... with a partnership consists of more than 3 nationalities. It started off with Snow Story, a shaved ice-focused Japanese dessert parlor manned by a Japanese proprietor (the wife is a local Penangite) and recently, joined by a couple from Hong Kong, who runs Chef De Cuisine. Snow Story offers a small dessert menu but the variety assures authenticity- everything is home-made and that includes the colorful sugar syrup, all made using natural ingredients like fruits and vegetables. For main, turn to Chef De Cuisine; the Michelin-starred restaurant trained Chef offers a unique range of Western dishes... with a delightful Asian touch. While quality is above average, the prices are lower than expected. The only setback is the limited seating, it can be a great spot to hold small lunch meetings or gathering otherwise.
Uji Matcha Shaved Ice (Rm 12)
Herbcrust Chicken Linguine with Cream Sauce (Rm 19)
Prices are nett
Address: 18, Lebuh Keng Kwee, 10200, Georgetown, Penang. *Same street as the famous Penang Road Cendol*
Business Hours: 12 pm to 9 pm. Closed on Wednesdays.
Contact Number: 604- 261 0400
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