關於 asian pork recipes with rice ，我們在網路上蒐集到這些相關的討論、資訊與評價

Easy and quick to prepare, this recipe makes for the perfect weekday dinner dish! It's packed with gingerly goodness and mushrooms loaded with flavour from the broth. All we're missing is a warm bowl of rice.

Full recipe here: http://themeatmen.sg/stir-fried-pork-with-mushrooms/

This recipe is so versatile too! Swap out the pork and mushrooms with your favourites and voila, it's a whole new dish.

This recipe is part of our confinement food recipe series: https://www.youtube.com/watch?v=YgEBcqve3aU&list=PLYOBHxuy1wS03hl8um6X2XFh1OfhHCWAZ&index=1&t=8s&ab_channel=TheMeatmenChannel

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Full recipe at: http://www.themeatmen.sg/pork-trotter-vinegar-猪脚醋

This recipe for Pork Trotter Vinegar uses both sweet vinegar and chinese black vinegar to create a sweet-savoury aromatic stew. Perfect with a bowl of rice, or two!

Pork Trotter Vinegar is probably the most common confinement food but it’s not limited to new mothers. Confinement foods are dishes that boost our immune system. They are great for anyone who needs a nutrition pick-me-up!

#themeatmensg #simple #delicious

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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<3 ECO WINE - Good Food & Fine Wine <3
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Now Wine Drinkers can enjoy delightful Pan Asian Fusion Menu offering a wide range of dishes to be savoured with wine, craft beer & liquor at Eco Wine at Kuchai Entrepreneurs Park in Kuala Lumpur.
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Indulge your dining pleasures, of good food with good wine in 2 in 1 experiences all under the same roof at ECO WINE with their new 'Wine & Dine' concept with an exclusive selection of great-tasting dishes to pair with alcohol drinks.
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Helmed by husband-and-wife team, Eco Wine transports you to a scrumptious array of Pan-Asian fusion cuisines with a wide range of small bites, sinful snacks to Kushiyaki, Pork Rib/Pork Meat Curry, Braised Pork Belly, Ham & Cheese platter, Nam Yee Pork, 3 Eggs Rice & many more.
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The menu is designed specially to savoured with fine wine, craft beer & liquor, prepared using home-cooked family recipes with no MSG & artificial flavouring ~ using only fresh ingredients made from scratch for seasonings sauces & dishes.
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Also, a great place to host private parties, birthday parties or celebration events, customise the menu for your function & let Eco Wine take care of your dining needs with their 'Canape & Party Platters' available for custom-made party packages.
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For party packages, please contact Racheal (013-218 9953) or Lai Ming (012-323 3018).
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ECO WINE
12A, Jalan 10, 116B
Jalan Kuchai Maju 11
Kuchai Entrepreneurs Park
58200 Kuala Lumpur
Tel: 012-323 3018
Business Hours:
Weekdays 12pm - 2am | Weekends 1pm - 2am
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Read More LATEST POST on Blog Now!
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http://bit.ly/ECOWineOldKlangRoad
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#FollowMeToEatLa #ecowine #ecowinekl #wine #craftbeer #party #alcohol #liquor

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

This exciting take on zong zi recipe is for the seafood lovers! While not from any specific dialect group, the Seafood Bak Chang recipe features a mouth-watering filling including baby abalone, crab, scallops, hei bi (dried shrimp) and salted egg.

On top of that, you can expect dumplings that are generously flavoured with XO sauce and oyster sauce for an aromatic fragrance that’ll keep you wanting seconds this duanwu festival!

Glutinous rice dumplings are signature dragon boat festival food. Rooted in Chinese tradition, Dragonboat festival has a rich story, ➡️ read more here: https://themeatmen.sg/bak-zhang-fest-2021-5-handmade-bak-zhang-recipes/

⬇️ Ingredients here ⬇️
800g Glutinous rice
1½ Pork lard oil
16 pieces Dried scallops
8 cloves Garlic
100g Dried shrimps 
16 pieces Baby Abalone
1kg Crab leg meat (inclusive of shell)
16 pieces Salted eggs
100g Shallots (minced)
100g Garlic (minced)

Seasonings:
3 tbsp Light soy sauce
1 tbsp Dark soy sauce
3 tbsp XO sauce
3 tbsp Shaoxing wine
2 tbsp Sesame oil
White Pepper to taste

Wrappings:
32 pieces of bamboo leaves
Cotton strings / Hemp strings
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Full recipe: https://themeatmen.sg/seafood-bak-chang/
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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Timestamps:
0:00 Prepare glutinous rice
0:31 Pan fry garlic and scallop
0:56 Stir fry and season glutinous rice
1:38 Assemble the glutinous rice dumpling
2:05 Tie, steam and enjoy

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

These sweet-savoury, slightly sticky pork ribs form a quintessential Chinese dish. Hitting all the right umami, sweet and tangy notes, this Chinese Style Pork Ribs recipe boils down a rich marinade into a saucy concoction and air fries the pork ribs for an extra crisp texture.

Blending an incredible combination of flavours and crispy-yet-tender, fall off the bone textures, these braised pork ribs are sure to impress anyone.

⬇️ Ingredients here ⬇️
1kg Pork spare ribs
2 tbsp Hoisin sauce
2 tbsp Honey
2 tbsp Light soya sauce
1 tsp Dark soya sauce
2 tbsp Shaoxing wine
1 tsp 5 Spice powder
1 tsp White pepper
10g grated Ginger
2 cloves Grated garlic
2 tbsp Sugar
200ml Water

Garnish:
Roasted sesame seeds
Spring onions
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Full recipe: https://themeatmen.sg/air-fryer-chinese-style-pork-ribs/

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
Facebook: https://www.facebook.com/themeatmensg​
Instagram: https://www.instagram.com/themeatmensg​
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

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Timestamps:
0:00 A marinade worth every minute!
0:19 Prepare marinade ingredients
0:55 Marinate pork ribs
1:19 Flip pork ribs at 1hr
1:27 Reduce marinade into sauce
1:58 Transfer to air fryer for added crisp
2:15 Dish and serve hot!

Hey YouTube Family!!

Happy St. Patrick's day y'all. I wanted to be festive and make a traditional St Patty's Day dish, something the local Irish people would eat... So, I made Shepard's Pie. This dish is traditionally made with lamb but we used ground beef. Jess made it and I assisted ??‍?

PS - Found out today that Cornbeef and cabbage is not a traditional dish of Ireland - it was made popular in the U.S

Today's Special Guest:
@Juice Jayy


QUESTION: Tell me more traditional Irish dishes or desserts - I want to try!

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