Lai Yee's Kitchen- Bubur Cha-cha aka bobochacha 摩摩喳喳
Today marks 13 years since my Poh Poh passed away. In honor of her, I am cooking this to remember her amazing tong shui soup. She cooked us loads of soup, tong shui (sweet dessert soup) and all kinds of Chinese food. One of the reasons why I enjoy cooking a lot as she was one of my inspirations and guru in cooking.
This is the first time I tried cooking this famous Nyonya's dessert BoBoChaCha 摩摩喳喳 aka Bubur Cha-cha.
The dish is pronounced “bo bo cha cha” or “mo mo cha cha“. In Malay, “bubur” means “porridge”, and “cha cha” means “well”. ... Each region has a variation of Bubur Cha Cha: some include banana, black eyed peas, colourful tapioca jellies, or yam. It is popular in Malaysia, Indonesia, Singapore, Thailand and Philippines too.
INGREDIENTS
• Sweet Potato 1kg
• Yam 1/2 kg
• Bananas 2 pcs (big size) or 4 small size
• Sago 1 cup or more
• Coconut Milk 3 to 4 cups (depending on the pot size)
• Pandan Leaves 8pcs (4 for color, 4 for soup)
• Water 3 litres
• Evaporated Milk 1 can
Potato Dough:
• Tapioca Flour 60g each bowl/colour
• Hot boiling Water 30g each bowl
• Food colouring or natural colour(which u can make)
「SEASONING」
• A pinch of Salt (it is up to u to add)
• 4 to 6 pcs Gula Melaka or Palm Sugar
I really love bobochacha.. it is like an all-time favourite dessert for many of us.
This is my first time but definitely not the last time. I want to keep on trying to make the best version. I like this one, but i believe i can make fun chewy tapioca to add in. Let's see what I can create soon.
Hope you enjoy this cooking video while Lala and I dress up to cheer ourselves up too.
Dressing up keeps us alive better. It changes our mood. So please do try and stay positive.
Love to you all.
#Melindalooi #melindalooicooks #Melcooks #dressupathome #buburchacha #bobochacha #fashionfood #lalacooks #staypositive
Check out our Merdeka Sale now. most stuff on 80% discount. #SupportLocal #buylocal #wearlocal #eatlocal
同時也有42部Youtube影片,追蹤數超過5萬的網紅Daphne Iking,也在其Youtube影片中提到,Kopivosian! As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason...
「why do you like cooking」的推薦目錄:
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- 關於why do you like cooking 在 Facebook 的精選貼文
- 關於why do you like cooking 在 Facebook 的最佳貼文
- 關於why do you like cooking 在 Daphne Iking Youtube 的最佳解答
- 關於why do you like cooking 在 ochikeron Youtube 的最佳解答
- 關於why do you like cooking 在 The Meatmen Channel Youtube 的精選貼文
- 關於why do you like cooking 在 Talk About Food and Cooking in English - Spoken ... - YouTube 的評價
why do you like cooking 在 Facebook 的精選貼文
A family that eats together, stays together.
Made prata for girls' bento this morning and the girls wanted it again for dinner. Made a less spicy chicken curry to go with it as well, and last min I decided to make satay too.. since it's a hot topic now #thesatayhero
Didi and xiaomei using @littlebearnie latest launch - Singapore Foodie bib and placement mat. When I show didi his mat, he so excited and rush to his high chair.
Xiaomei using @drawnby.jessica
Coloring mat too.
At xiaomei and didi age, there is so many things we need to do in order to capture their attention to eat.
Tips
1. Eat together, because when your child sees that you are eating variety of food this will encourage them to do so. It also helps in bonding.
2. Use bright and colorful utensils as kids are more attracted to it.
3. Encourage eating by cooking in different ways. One example for my kids is Chinese huai shan. They tend to eat more when I stir fry it compared to the soup version.
4. Let them feed themselves. No matter what method u are using for weaning, it is always good to let them explore self feeding. Messiness is part and parcel of toddler's life. 🤣 That's why u have bibs and mats
5. Set meal times consistent. So that they will look forward to their meal time.
Lastly, keep your expectations low. It's not possible for a toddler to eat like an adult. 🤣 enjoy the "mess" while it last.
Quote "qiqi10" for 10% discount for @littlebearnie products and "qiqidb10" for 10% discount on @drawnby.jessica products
why do you like cooking 在 Facebook 的最佳貼文
Few weeks ago, I had a very serious emotional break down. Guess it's coz after the weeks when the numbers keeps on going up, looking at the news by M’sia gov (you know) and the number of days just staying at home. I could say that the “latest lockdown” is seriously not the same as before.
Those who are reading this would understand how I felt. It's like the feeling of hopelessness living in this such beautiful country, very sad to know that many unfortunate events happened around me. I started to doubt myself ….(omg I m having a teary eyes now🥺)
YES! some might be wondering why will this happening to me? Some even texted me, ”How you can be so happy in social media” , I replied...... “ How do you know I am very happy? this is social media“.
I just want to say “You can never understand a person and what he/she has been through, until they really open up to you“, so if anyone of YOU got a text from someone that you feel this soul needs a listener or someone to speak to, please be kind.
(Remember don’t say such things like “there is a lot of them who are suffering or worst than you, this is one of the most crucial words when they needed someone to talk to) or I should put it in this way “a person looks OKAY, does not mean he or she is OKAY!”
❤️Also, don’t be shy to reach out if you needed one.
This is also one of the thing I’ve learned all this years.
It was such a blessing to feel better after start doing gardening, reading, or perhaps learning more things that I can improve from my business, cooking, watching documentaries, do something I love, silly things that make u smile and some activities of distraction will help too.
Last but not the least, I would like to thank you all for the bday wishes, cakes, foods and presents (You know who you are).
🎂My bday wish this year is just for everyone to be healthy and safe.
“whatever happens tomorrow , we've had today”
xoxo
❣️Love,❣️
Kenny Yee
why do you like cooking 在 Daphne Iking Youtube 的最佳解答
Kopivosian!
As a disclaimer, my husband MANager Joe writes and creates the thumbnail so I was a bit #rolleye but hey! Let's have fun lah. (The reason behind this title is simply because I made a cameo in Marsha and Velvet's much loved hit "Sumandak Sabah" which has lyrics going "Sumandak Sabah ...mana ko mau cari? Semua lawa-lawa pandai masak nasi!")
Anyhoo...in light of the Kaamatan & Harvest Festival celebrations coming soon (Harvest Festival is a celebration to thank a bountiful harvest of rice) - I've themed our D'Varomas Live Cooking Show "Borneon with a Twist".
So what was cooked today?
1. Refreshing Lemonade with Asam Boi by Rifqi
2. Quick Steamed Mantou Buns by Suzie Alias
3. Lazy Mom's Tuna Sushi Balls by Aisyah Wahab and
4. Soup Ayam Lihing by Daphne Iking
I'd like to thank my Sales Advisors Mas Era and her 14 year old son Rifqi, Suzie and Aisyah for being my co-presenters of our #DVaromas Weekly LIVE show, as well as my wonder leaders in D'Varomas for sharing and commenting over the LIVE earlier.
Why the following menu?
1. Lemonade is our a well-known favourite beverage of most Thermomix users. Plus it demonstrates the TURBO power of the TMX where we can grind the rock sugar to powdery goodness in just 2 seconds! Add 2 cut lemons (with peel intact) with cold water, TURBO another 2 seconds and voila! It's done! Popped an asam boi cause we Sabahans love our Kit Cai Ping (kasturi drink with asam boi) so this is the twist in our much loved beverage.
2. Sabah is known for it's seafood. Dip your mantou buns (Steam or fried) with your Kam Heong Prawns or Chili Butter Crab ... delish!
3. Aisyah shows us how EASY and healthier and CLEANER it is to cook rice using the "simmering basket method". No grain of rice is wasted and her easy to make sushi rolls are definitely going to be a hit amongst my kiddos!
and finally
4. Sup Ayam Lihing (Chicken Rice Wine) is a popular soup of the Kadazandusun community. Usually I would use Ayam Kampung, but I only had chicken breasts so I had to make the broth in advance. Add a bit of lihing or rice wine and hmmmmm. Heaven!
Hope you enjoy the show! Let us know in the comment box what recipes would you like on our next DVA show!
Love and Light ... Come and join the DVAs ... we shine so Bright! =P
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why do you like cooking 在 ochikeron Youtube 的最佳解答
Cup noodle-like Okonomiyaki Set by Nisshin Flour Milling Inc. It says you don't need many cooking utensils but actually you need a lot of ingredients to get 😅 At least it contains mayo and sauce in addition to the dry ingredients. Anyway, the direction was interesting. Using 14cm (5.5inch) frying pan, no pressing with spatula, resulted satisfying fluffy soufflé texture! I would vote for this trick 👍
Nisshin Okonomiyaki Cup Set
https://amzn.to/3sQ3TdG
---------------------------------
Okonomiyaki Cup Set (Fluffy Savory Japanese Pancake Recipe)
Difficulty: Easy
Time: 20min
Number of servings: 2 (14cm/5.5inch) pancakes
Ingredients:
1 Nisshin Okonomiyaki Cup Set https://amzn.to/3sQ3TdG
120ml water
220g finely chopped cabbage
100g (3.5oz.) thinly sliced pork rib
1 egg
cooking oil
Okonomiyaki sauce https://amzn.to/3ohfhfa
mayonnaise https://amzn.to/2KLG3P2
Directions:
1. Make Batter: In the cup, put Okonomiyaki flour and water. Mix with a spoon, a bit crumbled is okay, do not overmix.
2. Mix: Add chopped cabbage, Agedama (crunchy bits of deep fried flour-batter) and egg, then mix well. *Thinly sliced cabbage is not easy to mix with a spoon, so this is why chopped cabbage is recommended.
3. Cook: In a 14cm/5.5inch frying pan, heat cooking oil, put half of the batter, and place pork slices. Uncover and cook on medium for 4 minutes. Flip it over, COVER, and cook on medium for 5 minutes. Again, flip it over, uncover, and cook on low for 5 minutes.
4. Finish: Put Okonomiyaki sauce, mayonnaise (if you like), Katsuobushi (bonito flakes) and Aonori (green laver) to finish.
レシピ(日本語)
https://cooklabo.blogspot.com/2021/01/Okonomiyaki-Cup.html
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YouTube Audio Library
Lonesome Avenue
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why do you like cooking 在 The Meatmen Channel Youtube 的精選貼文
#FromMeToYou is a community video project by @adobevideo connecting people across Asia Pacific through our personal cultural experiences
It all started with #siobak, lots and lots of crispy, juicy meat…!! We were just a couple of guys who loved meats, booze, and our weekly get-togethers. Our favourite hawker centre and sio bak was bliss – until one day we thought to ourselves “Why not we try to make the sio bak ourselves?” That changed everything. And ever since then we’ve created over 500 recipe videos to make cooking easily accessible from the comfort of home.
We’re sharing this to encourage you guys to share your experiences using the #FromMeToYou.
You stand a chance to win cash and additional prizes!
Click here to see more inspiring videos and competition information :
www.adobe.com/go/frommetoyou
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Tell us down in the comments below if you would like us to do more videos like this! :)
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