Search
🍻 咦 ~ 我為何有一種大家這星期五已經準備要放長假的感覺?! 明明中秋節是 10月1日?! Anyway, 不管你身邊還有誰在台北, 就約他們出來喝一杯吧!
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
▍Review: http://globalfoodelicious.com/beer-rush-taproom/
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
🍻 October 1st is the first day of the Moon Festival Long Weekend. If you decide to stay at Taipei and get bored, you might wanna hang out at this beer shop!
—
🔎 Instagram: globalfoodelicious
🔆 Follow Where and What I eat
—
Event Link📍 https://www.facebook.com/events/1421412774678534/
Taipei Event Date: 10/25 @Muzeo
#台北六點半場次目前還可以報名
—
🔥 在台灣的精釀啤酒名人幾乎都是進口酒商, 大概只有 1 ~ 2 位保持中立, 黛西的深夜釀酒習題 就是其中之一 , 現在忙碌的她要辦餐酒會啦, 而且還是台北,台中,台南場. 她選擇五款分別代表酸、甜、苦、辣、鹹的酒款，分別搭配上主廚特別為酒款創作的料理, 而且餐廳都是有精挑細選過喔!
#菜單在圖片裡
—
🔥 Most Craft Beer famous KOLs at Taiwan are mostly work at imported beer company. Only 1 ~ 2 people stay non-biased point of view. 黛西的深夜釀酒習題 is one of them. Now, she is hosting “Beers Pairing Cuisine” events at Taipei, Taichung and Tainan. She chooses 5 different types of draft/craft beers - sour, sweet, bitter, spiced, salty to pair bistro-level cuisines. There are still seats at Taipei 6:30pm Event @ Muzeo.
-
#幫朋友宣傳一下餐酒會活動
——
Blog: http://globalfoodelicious.com
Follow IG: goo.gl/Gh6gyH
IG STORIES DAILY
🔎 IG: globalfoodelicious
🔆 Follow Where and What I eat
——
This video will show you how to pour a beer from a can into a glass, very common way in Japan.
You can apply this technique to the bottled beer as well.
The key point here is "Perfect Head"!!!
Creating a very fine foam on top of the beer prevents it from oxidation and retains its flavor.
Pouring a beer is part of the tasting experience :)
---------------------------------
How to Pour a Beer with a Perfect Head
Difficulty: Very Easy
Time: 3min
Number of servings: 1
What You Need:
1 cold beer
1 cold beer glass of your choice
Before You Start:
Wash the glass in hot water, let it dry naturally, and cool in the fridge.
Dirty glass produces large coarse bubbles and a rapidly disappearing head. Do not use dish towel because it can leave some dust on your glass.
How to Pour:
1. Create Bubbles
Pour beer from high above the glass until the glass is half full. You will get a frothy head, so wait 30 seconds to 1 minute until the large bubbles on the surface disappear.
2. Lift Up The Head
When the beer and the head are in halves, pour beer with great care (do not break up the fine bubbles) up to eight to nine-tenths of the glass. *You can tilt the glass if you want to.
3. Finish
Wait until the bubbles are about three-tenths of the glass. Then pour beer into the center of the head, lifting up the head again.
*Fluffy head poured out over the glass looks delicious :P
↓注ぎ方（日本語）
http://cooklabo.blogspot.jp/2012/10/blog-post_18.html
---------------------------------
We used "Suntory The Premium Malt's" because we went to their factory this summer, just for fun, and got some glasses as a souvenir ;)
先日サントリーのビール工場見学に行った際、グラスをもらったのでプレモルを使いました♪
http://www.suntory.co.jp/factory/
Music by
Kevin MacLeod
Whiskey on the Mississippi
http://incompetech.com/music/royalty-free/mp3-royaltyfree/Whiskey%20on%20the%20Mississippi.mp3
http://incompetech.com/m/c/royalty-free/licenses/
http://www.youtube.com//kmmusic
♥Please Subscribe♥
http://www.youtube.com/ochikeron
♥Facebook Fan Page♥ Please "Like" me ;)
http://www.facebook.com/Ochikeron/
♥Google+♥
https://plus.google.com/u/0/116260125265266627000/about
♥Visit my Blog for more Recipes♥
http://createeathappy.blogspot.com/
♥My Recipe Posts♥
http://cookeatshare.com/chefs/ochikeron-137433
http://cookpad.com/ami (Japanese)
♥Follow me on twitter♥
http://twitter.com/ochikeron
http://twitter.com/alohaforever (Japanese)
