Believe when I say, I want it that WHEY @wheyhk! Whey to go Chef @barryquekhw and
@elizabeth.cyh! 👏 I loved my first meal at Chef Barry’s new modern European x Singaporean restaurant. Here are my favourites 🤩:
👉 Hawker style black cod with sambal and calamansi
👉 Spring peas with fresh oysters and whey
👉 Chicken liver parfait
👉 Achar pickled vegetables roll
👉 Cherry tomatoes with ginger flower and cape gooseberries
👉 Flower clam broth with bamboo shoot and herbs
👉 The best sourdough bread 🤤
👉 Seared scallop with jackfruit and prawn floss
👉 “Bak Kut Teh” New Territories pork rib with white pepper sauce and black garlic
👉 Curry laksa konjac rice with ghost shrimp and “see hum” cockles
同時也有113部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#keemacurry Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup. # Chapters & Ingr...
「spring vegetables」的推薦目錄:
- 關於spring vegetables 在 That Food Cray Facebook 的最佳貼文
- 關於spring vegetables 在 Dairy & Cream Facebook 的最讚貼文
- 關於spring vegetables 在 Facebook 的精選貼文
- 關於spring vegetables 在 Japanese Food Music Youtube 的最佳解答
- 關於spring vegetables 在 Tasty Japan Youtube 的最讚貼文
- 關於spring vegetables 在 Spice N' Pans Youtube 的最讚貼文
- 關於spring vegetables 在 Fresh spring vegetables | Karachi - Facebook 的評價
- 關於spring vegetables 在 Spring Taste! 經過一個寒冬的孕育,是時候品嘗春的滋味啦 的評價
spring vegetables 在 Dairy & Cream Facebook 的最讚貼文
Steamed Cod with Keng Eng Kee Superior Soy Sauce — one of the dishes whipped out of the limited edition diy meal kit by @wholefish.sg in collaboration with @kengengkee .
The kit $80 comprises of :
1 x KEK Signature Nonya Sauce (100g)
1 x KEK Superior Soy Sauce (100g)
1 x Whole Red Grouper (500-600g)
2 x Cod Steak Cut (150-200g)
1 x Whole Seabass (500-600g)
1 x Chinese Herb Bag for Steamed Cod Recipe (Spring Onions, Coriander, Ginger)
1 x Assorted Vegetables for Steamed Grouper Recipe (Lady Fingers, Eggplant)
Every fish in this box has passed through 7 steps of selection process to ensure the freshest catch for customers. Indeed, this cod was super fresh without any smell and the sauce was a perfect pairing to bring out the sweetness of the meat. Can’t wait to try out other fishes too!
Limited sets available only. Order: https://www.wholefish.sg/en_SG/
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #sgmakandiary #sghomecooking #stayhomesg #whati8today
spring vegetables 在 Facebook 的精選貼文
Yong Tau Fu 酿豆腐 is a well known dish in the Hakka cuisine. It is a unique Chinese dish that is made of pork(originally), mackerel fish, tofu, and a variety of soy products and vegetables. Today, I am going to show you how to make Mel's style Yong Tau Fu and the various ways to use the stuffing/paste.
Because Max doesnt like fish, I am preparing the chicken version for him. It is not normal at all, but it works. We have also made brown rice Chee Cheong Fun and bean sauce to go with them.
As a child, growing up seeing my Poh Poh heating the chop board so hard with the fish paste, I was curious what she was doing. Luckily I still remember how she did it. I tried some years ago and started to add ingredients to make them more interesting.
Ingredients for the stuffing/fish paste:
. 1 mackerel fish with head and tail
. 1 kg Minced Chicken (if you plan to stuff the fish and make fishless YTF)
. chopped water chestnuts
. chopped onion
. shredded carrots
. chopped spring onions
. mashed garlic
. mashed ginger
. chopped coriander
. chopped shiitake mushroom
. oyster sauce
. soy sauce
. white pepper
. sesame oil
. salt
. 1 strip of salted fish in oil
For the vegetable and tofu for stuffing, you can get any kind of fried tofu, beancurd skin, hard tofu, bell pepper, big red and green chilis, lady fingers, eggplants, normal size bittergourd (I didnt have it then), mushrooms and any possible vegetable that can hold the stuffing to try out.
You can actually get the black bean sweet sauce from the market or just make your own.
Simplest Recipe Ingredients:
. 2 tbsp hoisin sauce
. 2 tbsp oyster sauce
. a bit of hot water
- Mix them all up and serve.
Once you stuffed the vegetables and tofu, you can pan-fry them like I did or steam them and then fry in pan again. Either way works.
Enjoy.
#Melindalooi #melcooks #Lalacooks #Fashioncooking #CoutureFood #Yongtaufu #melcares #Dressupathome
You may call Peter Low for the freshest seafood in town +60122115586, he will deliver to you.
Get your vegetables from Jack's market +60169280967, they will deliver. #SupportLocal
@Myla_aka_lala is wearing @Melindalooicouture & I am in @melindalooirtw
Please whatsapp +60122940298 for more info.
spring vegetables 在 Japanese Food Music Youtube 的最佳解答
#ASMR、#relax、#keemacurry
Keema curry is originated in India. In this video, I arranged in Japanese style using Miso and dashi soup.
# Chapters & Ingredients
0:00 1. Cut vegetables
- Zucchini 1
- Paprika 1
- Onion 1
- Tomato 1
4:11 2. Grate a garlic and a ginger
- Garlic 1bulb
- Ginger 30g
5:03 3. Stir-fry ingredients
- 1 tbsp of grape seed oil
- Cumin seed 1 tsp
- Ground pork 300g
6:43 4. Add powders and miso
- Coriander powder 1tbsp
- Turmeric powder 1tbsp
- Cumin powder 1tbsp
- Curry powder 1/2 tbsp
- Cayenne powder 1tbsp
- Hatcho miso 50g
- Dashi soup from kombu and bonito flakes 100ml
8:38 5. Make hot spring egg
- Egg 1
- Boiled water
9:09 6. Final touch
- Rice 120g
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH
# Instagram
- https://www.instagram.com/japanese_food_music/
spring vegetables 在 Tasty Japan Youtube 的最讚貼文
パイナップルを丸ごと使ったレシピをご紹介します!
スイーツではなくて、なんと炒飯・・!?パイナップルの甘さがくせになる!
器もパイナップルでとっても豪華♡
おもてなしにぜひ、作ってみてくださいね♪
パイナップル炒飯
2人分
材料:
パイナップル 1個
サラダ油 (大さじ2+大さじ6)大さじ8
溶き卵 2個分
エビ 200g
にんにく(みじん切り) 3片
赤唐辛子(小口切り) 1個
玉ねぎ(みじん切り)1個
ごはん 400g
ミックスベジタブル 150g
ナンプラー 大さじ1
ライム汁 1個分
ネギ(小口切り) 2本
作り方:
1. パイナップルを縦半分に切る。
2. 包丁の先を使い、皮に沿って切り目を一周入れる。
3. 格子状に切り込みを入れ、実をくり抜く。芯は取り除く。
4. 中華鍋にサラダ油大さじ2を入れ、中火で熱す。溶き卵を流し込み、炒める。
5. エビを加え、火が通るまで炒める。一度エビと卵を中華鍋から取り出す。
6. 再び中華鍋を熱し、サラダ油を大さじ6入れる。にんにく(みじん切り)、赤唐辛子(小口切り)、玉ねぎ(みじん切り)を入れ、香りが立つまで炒める。
7. ご飯とミックスベジタブルを加え、よく混ぜながら炒める。
8. (5)を中華鍋に戻し、ナンプラーを回しかける。(3)を入れ、全体を混ぜ合わせる。
9. くり抜いたパイナップルに盛り付け、ライム汁とネギをかけたら、完成!
===
Pineapple Fried Rice
for 2 servings
Ingredients:
1 pineapple
8 tablespoons vegetable oil, divided
2 eggs, beaten
1/2 lb king prawn(200 g)
3 cloves garlic, minced
1 red chili, finely diced
1 onion, finely chopped
1 3/4 cups rice(400 g), cooked
1 cup mixed vegetable(150 g)
1 tablespoon fish sauce
1 lime, juiced
2 spring onions, finely chopped
Preparation:
1. Using a sharp knife carefully cut the pineapple in half lengthways.
2. Using the tip of a knife, cut around the edge of the pineapple being careful not to cut through the skin.
3. Slice down and across the pineapple flesh then scoop out the pineapple cubes with a spoon. Discard the core and set the flesh aside.
4. In a large wok, heat 2 tablespoons of oil over a medium heat. Fry the beaten eggs in a hot wok.
5. Once cooked, push the eggs to a side and add in the prawns to the other side.
6. Fry until the prawns are just cooked. Remove eggs and prawns from the wok and set aside.
7. Heat the wok until smoking hot and pour in 6 tablespoons of oil.
8. Add the garlic, chilli, and onion and stir until fragrant.
9. Add in the rice and vegetables, and fry until rice turns slightly brown and the veggies are thoroughly cooked.
10. Add the cooked eggs and prawns, add in the fish sauce and the prepared pineapple flesh and stir until everything is well mixed together.
11. Serve in the empty pineapple halves, along with some lime juice and spring onions.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
spring vegetables 在 Spice N' Pans Youtube 的最讚貼文
You must ditch your instant noodles for this super easy Soy Sauce Chicken Noodles. This recipe is suitable for those of you who are working from home. It's so easy that I believe everyone can make this at home. Some of you ask how did we calculate 15 mins of cooking time as mentioned in our video title. First of all, we need to get our cooking time definition right. Cooking time to is means the time when heat is turned on and applied to the ingredients. All other time is not counted. In this video, Roland cooked the chicken for 8 mins then he turned off the heat. Then he brought the sauce to boil to thicken the sauce. At most this will only take 2 mins. Then he brought a pot of water to boil to blanch vegetables and noodles. Vegetables literally take seconds to cook and noodles take about 2 mins max to cook because we used fresh noodles. Assuming we assign about 1.5 mins to let the water boil then that brings us nicely to about 15 mins of cooking time altogether.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Soy Sauce Chicken Noodles 豉油鸡面
Ingredients:
Serves 4 pax
-------
Marinated chicken
-------
2 pieces of boneless chicken leg (about 480g in total)
2 tablespoons light soy sauce
2 tablespoons premium dark soy sauce
Sauce
--------
800ml (27.05 fl oz) water
2 tablespoons light soy sauce
1 tablespoon oyster sauce
60ml (2.03 fl oz) premium dark soy sauce
4 cloves of garlic (lightly smashed)
0.5 piece star anise
0.5 piece cinnamon bark
1 stalk of spring onion (tied into a knot)
1 thumb-sized young ginger (lightly smashed)
20g (0.71 oz) rock sugar
Some cornstarch solution
Other ingredients
------------
Some leafy vegetables
Wonton noodles (about 70g or 2.47 oz for 1 pax)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce https://amzn.to/3dBZuBY
Dark soy sauce https://amzn.to/3q9bXoW
Oyster sauce https://amzn.to/2VyjE9p
Star anise https://amzn.to/3vFSn4C
Cinnamon bark https://amzn.to/3wDPItE
Rock sugar https://amzn.to/3vzayc3
Cornstarch https://amzn.to/35jkDzv
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Greenpan sauce pan https://amzn.to/2SAGvne
Cast iron wok https://amzn.to/2TIOYVi
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Restaurant Style Chinese Braised Noodles • Chicken Lo Mein 伊府面 Ee-Fu (Yee Fu) Mee Recipe
https://youtu.be/NR9O78XYKN4
Hong Kong Style Stir Fry Ramen Noodles w/ Chicken Chop 干炒鸡扒公仔面 Chinese Maggi Goreng Recipe
https://youtu.be/BAt4LlMzryY
Chinese Noodles w/ Scallion Sauce 葱油拌面
https://youtu.be/7ZAC099Xw3o
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
spring vegetables 在 Spring Taste! 經過一個寒冬的孕育,是時候品嘗春的滋味啦 的必吃
【二米炊烟】Wild Vegetables - Spring Taste! 經過一個寒冬的孕育,是時候品嘗春的滋味啦. ... <看更多>
spring vegetables 在 Fresh spring vegetables | Karachi - Facebook 的必吃
Fresh spring vegetables, Karachi, Pakistan. 3281 likes · 16 talking about this · 53 were here. FRESH SPRING VEGETABLE WE DELIVER ALL KIND OF VEGETABLE,... ... <看更多>