😍 復古西班牙酒館設計! 好啱打卡呀!
🇪🇸 餐廳: #Rubia
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🍽菜式介紹:
❝ Spanish Red Prawns $285 ❞ 🔸4/5
❝ Black Angus Rib Eye $280 ❞ 🔸4.3/5
❝ Warm cheesecake $70 ❞ 🔸4/5
❝ Baker hot chocolate $70 ❞ 🔸4/5
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📍餐廳地址: #中環 荷李活道35-37號泉威中心UG樓-1樓
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🔻菜式分類: #foodieyanyan外國菜
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🔻地區分類: #foodieyanyancentral
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🔴Yanyan食評:
位於中環的 Rubia🔸,是一間傳統Tapas西班牙餐廳。餐廳主打優質牛扒,選用來自西班牙🇪🇸北部加利西亞最上乘的品種,保證令牛魔王們情深滿意稱心滿意。餐廳由同一集團的Pica Pica😳的專業團隊主理,質素方便有信心保證唷~
店內裝潢非常有特色😍,復古西班牙酒館設計,昏暗燈光,胡桃木色為主調,四處都是打卡位唷~我特別喜歡吧枱區和二樓的卡位,都很適合大家拍拍照📷哦~
首次光顧,我們試試餐廳最新推出的Platos Combinados🌟。大廚說,除了人氣漢堡包🍔外,其他菜式會每不定期更換,滿足大家的胃口呀!
前菜有雞肝醬小吐司,吐司香脆,配醬鹹香,配上一杯酒更好。
Spanish Red Prawns ◢
Black Angus Rib Eye ◢
Platos Combinados意思是把不同種類的Small Bites☺️組合在一起,個人認為有點像西式的All Day Breakfast 啦~食物種類同樣豐富,款式同樣多元化。
我很喜歡吃西班牙紅蝦🦐,雖然體積不大,但肉質鮮味,蝦香濃郁,好好吃哦! 天婦羅三文魚🐟,魚肉鮮嫩,配上墨魚汁,配搭特別。而黑安格斯肉眼扒🥩,則非常軟腍,肉味濃郁,質素同樣不錯呀~
Warm cheesecake ◢
招牌的軟芝士蛋糕🍰,面層燒焦,內餡半溶,流出軟心,配威士忌雪糕很特別呢。
Baker hot chocolate ◢
熱辣辣的焗朱古力榛子蛋糕🍫,配上雪糕後也好吃。
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🔺相同餐廳食評: #foodieyanyanRubia
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👧🏻 我的飲食&旅遊&美容生活分享平台:
💖 Media Get Ready 香港: [ Foodieyanyannn ]
💛 OpenRice Hong Kong : [ Lokyanyan ]
❤️ Instagram: [ Foodieyanyannn ]
🧡 Facebook Page : [ Foodieyanyannn ]
💜 Dianping : [ Foodieyanyannn ]
💙 Google & Tripadvisor : [ Lokyanyan ]
💚 Blog : [ Japanholicc日本旅遊美食情報 ]
https://foodieyanyan.wixsite.com/japanholicc
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同時也有11部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,哈囉!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要跟大家分享一道非常適合在汗流浹背的夏天享用的開胃前菜:西班牙番茄冷湯 (Gazpacho, Andalusian Gazpacho, Gazpacho Andaluz)。 西班牙有很多知名的料理,蕃茄冷湯就是其中一個代表。這道料理...
「spanish breakfast」的推薦目錄:
- 關於spanish breakfast 在 Foodieyanyannn Facebook 的最佳貼文
- 關於spanish breakfast 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳解答
- 關於spanish breakfast 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
- 關於spanish breakfast 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於spanish breakfast 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於spanish breakfast 在 Stopkiddinstudio Youtube 的精選貼文
- 關於spanish breakfast 在 28 Fancy Spanish Breakfast ideas - Pinterest 的評價
- 關於spanish breakfast 在 Esquina - Facebook 的評價
spanish breakfast 在 味覺實驗室 -Food Science Oppa- Facebook 的最佳解答
#深水埗 <素年 The Park by Years>
返到香港都冇食過令我咁心滿意足嘅churros😍 竟然係 @years.hk 嘅Spanish All Day Breakfast($148HKD)度搵到!
不過我錯了重點😝 四月係Earth Month呀!想為地球保育出一分力,其中一個好辦法就係從日常diet入手。好似呢個超惹味嘅麻辣不可能漢堡包($138HKD)係用 @impossible_foods 造成架🍔
其實2021年嘅素食唔只限於瓜瓜菜菜🥬 隨住植物肉嘅發展,素食者嘅餐單一啲都唔單薄!Fyi, 同一塊牛肉漢堡扒相比,以Impossible Foods製成嘅版本用水量少約87%、溫室氣體排放量減少89%、土地使用量都減少約96%🤯
全港有170間餐廳加入咗Earth Month活動一齊慶祝!🌍 希望大家都嘗試下食可持續發展嘅植物肉,減少對畜牧業及動物肉類嘅需求,對抗global warming! 就算唔想出街食飯,自己係屋企煮都得架👨🏻🍳
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📍深水埗汝州街132號地舖 G/F, 132 Yu Chau Street, Sham Shui Po
#ImpossibleFoods #CookImpossible #ImpossibleEarthMonth
spanish breakfast 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Morning ☕🥐 with Italian 'Cornetto' croissant, & a Cappuccino with blend of over 40 coffee beans. 【Giovanni Pina, K11 Musea Hong Kong. Opened in Year 1920, 100 Years ago】by famous Italian Pastry Chef Giovanni Pina, the 3rd Generation in the bakers family from Bergamo not far from Milan, Lombardy 🇮🇹
If u have followed me for a while, u might have noticed I have a thing for Italian 'Cornetti', which is a slightly less Buttery, but towards more brioche-bready direction Italian style Croissant interpretation with just as many layers too, with more eggs taste & sugar. It's more filling & less airy, perfect for breakfast. The Custard crema version tasted almost 'choux' Pastry like too today!
The Italian Pain du Chocolat/Saccottini here uses a Spanish made dark chocolate 🍫, also highly recommended!
spanish breakfast 在 糖餃子Sweet Dumpling Youtube 的精選貼文
哈囉!大家好,我是 Cassandre, 今天的『食不相瞞』,我們要跟大家分享一道非常適合在汗流浹背的夏天享用的開胃前菜:西班牙番茄冷湯 (Gazpacho, Andalusian Gazpacho, Gazpacho Andaluz)。
西班牙有很多知名的料理,蕃茄冷湯就是其中一個代表。這道料理源自於西班牙南部的安達盧西亞(Andalusia),因位處地中海地區,每到了夏季就變得非常炎熱,剛好此時是蕃茄的盛產期,因此在飯前食用冷湯,不僅暑氣全消,胃口也醒過來了,最重要的是完全不用進廚房開火,所以很受當地人喜愛。
西班牙冷湯的做法簡單,多數的工作都在砧板上就可以完成了,是典型的夏季湯品。有趣的是,中式料理有涼麵或涼拌菜,卻少見冷湯的縱跡,也因此喝第一口時可能會有點不習慣,因此建議初次品嚐可以搭著麵包享用。在這集的影片裡,我們採用了安達盧西亞以番茄為湯底的經典食譜,由於是使用生鮮蔬果,建議使用有機的食材來製作哦!想要試試地中海的夏日食譜的朋友,千萬不要錯過這集影片哦。:-)
美好的事物值得等待。雖然剛做好的番茄冷湯的確讓人忍不住喝上幾口,但冷藏幾個小時讓味道釋放,等待所有滋味融為一體才是王道。時間不但能孕育美味,也能讓冷湯達到恰到好處的冰涼口感。「這湯就要喝『冷』的,」
西班牙冷湯擺放隔夜滋味更飽滿,因此提前一天做好也行。
這支影片還有無人聲的 #ASMR 版本:
https://youtu.be/sigmJOAtriw
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西班牙番茄冷湯 怎麼作呢?
下面是西班牙冷湯的做法與食譜:
☞ 這份食譜可製作 4~5 份, 150ml/杯
✎ 材料 / Ingredients
(建議使用有機蔬果)
番茄 420g, 可混搭牛番茄跟聖女小番茄
大黃瓜 75g (也可以小黃瓜替代)
青椒 35g
紅椒 35g
紫洋蔥 20g
一小瓣大蒜 2g
隔夜老麵包 2片 (約22g)
初榨橄欖油 12g (約1.5 tbsp)
雪莉醋 12g (約1tbsp, sherry vinegar)
鹽 適量
一小撮黑胡椒
香蒜麵包塊 適量
✎ 做法 / Instructions
1. 將隔夜老麵包切成小塊,備用
2. 青椒去蒂頭,再去籽並切除白色的芯,切成小塊;紅椒也是去蒂頭,再去籽並切除白色的芯,切成小塊
3. 紫洋蔥切成小塊
4. 大蒜去頭去皮,切成小片狀
5. 大黃瓜去蒂頭並削去外皮,切成小片
6. 番茄切掉蒂頭,切成小塊
7. 將以上的食材放入料理機裡,也可以用果汁機或均質機來攪打至很滑順細緻,若容量較小,可以分次操作
8. 把老麵包放進湯裡,稍微浸在湯裡,然後倒上初榨橄欖油、鹽、黑胡椒以及雪莉醋,打之前先確認麵包已經泡軟,要打到所有食材都融合成順滑綿稠
9. 可以品嚐一下味道,做最後的調味
10. 打好的冷湯可以冰過再喝,若喜歡口感細緻一點,可使用一個粗目的濾網篩去番茄皮與籽籽,然後送進冰箱(冰櫃)放涼過夜,或最少 3-4 個小時,建議要冷藏數個小時或過夜,讓食材的味道釋放,所有滋味融為一體會更美味
11. 來做香蒜麵包塊,把法國麵包切成一口大小
12. 大蒜切成細末,加入橄欖油浸泡一下,然後淋在麵包塊上,充份拌勻
13. 將麵包舖在烤盤上,用黑胡椒跟帕瑪森起士起士調味,也可用一點鹽來調味
14. 烤箱預熱 170C,烘烤 12-14 分鐘或呈現金黃色
15. 出爐的香蒜麵包塊放涼備用
16. 享用時,可以用杯子或碗來盛裝番茄冷湯,可以像西班牙人那樣丟一兩顆冰塊到湯裡,然後再佐以番茄碎、黃瓜、香蒜麵包塊來享用,別忘了再淋一小匙初榨橄欖油更有滋味哦
更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
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#西班牙冷湯
#Vegan
#簡易食譜
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
spanish breakfast 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
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How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
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#vegan
#gazpacho
#easyRecipes
spanish breakfast 在 Stopkiddinstudio Youtube 的精選貼文
不要鬧粉絲團: https://goo.gl/YGbHmr
請訂閱不要鬧: https://goo.gl/5Yx5cE
訂閱第二頻道: https://goo.gl/KZ1QU1
法國音樂家狄文斯: https://www.facebook.com/divyns
音樂: https://soundcloud.com/divyns (interlude)
spanish breakfast 在 Esquina - Facebook 的必吃
Think you know breakfast? Well, try Esquina's Spanish Breakfast; only available on our tasting menu! _ #esquinasg #unlistedcollection. ... <看更多>
spanish breakfast 在 28 Fancy Spanish Breakfast ideas - Pinterest 的必吃
Feb 3, 2020 - Explore Teresa Flinn's board "Fancy Spanish Breakfast" on Pinterest. See more ideas about spanish breakfast, recipes, food. ... <看更多>