關於 spaghetti bolognese italian ，我們在網路上蒐集到這些相關的討論、資訊與評價

NEW Marrybrown Eatalian Spaghetti Bolognese (Mukbang Malaysia)
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WOW Marrybrown keluarkan menu baharu sempena ulang tahun ke 40! ia di datangan dengan menu baharu Marrybrown Eatalian iaitu Spaghetti Chicken Bolognese, Italian Cheesy Rice Bite, Mushroom Soup! tapi serious Spaghetti Chicken Bolognese dia mantop cuk!
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Marrybrown
Marrybrown
Marrybrown

Marrybrown website: https://marrybrown.com/
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#MBEatalian #Marrybrown #MarrybrownMY #SomethingDifferent #asmr #asmrcommunity #asmrmukbang #asmrsound #asmreatingshow #mukbang #mukbangmalaysia #mukbangindonesia #mukbangasmr #eatingshow #eatingsound #foodporn #foodie #klfoodie #halalfoodie #penangfoodie #johorfoodie #kfc #mcdonalds #viralmalaysia #malaysianfood #foodiebm #tiktokmalaysia #instadaily #instafood #instafoodie #syedotasmr #food

#อาหารอิตาเลี่ยนสดใหม่ส่งถึงบ้าน จากร้าน Mamapasta มีเมนูเยอะมาก มี Party Set แบบคุ้มๆ มีเมนูให้ถึง 7 อย่าง จากปกติ 1,473 ฿ ลดเหลือเพียง 999 ฿ เท่านั้น สั่งมากินกับเพื่อนๆยิ่งอร่อย จัดเต็มไปเลย!! เมนูอาหาร 5 อย่างและพิซซ่า 2 ถาด

🥗 เมนูอาหาร 5 อย่างตามนี้เลยจ้า
1. Classic Caesar Salad
2. Chicken Caesar Salad
3. Spaghetti Seafood Pesto
4. Spaghetti Aglio Olio Minced Pork
5. Fettucine Smoked Bacon Carbonara
.
🍕 เลือกพิซซ่าได้อีก 2 ถาด จาก 6 เมนูด้านล่าง !!
1) Napolitan pizza
2) Margherita
3) Italian Meat Ball
4) Aloha Pizza
5) Hawaiian BBQ Chicken
6) Bolognese

*** โปรโมชั่น Party Set สำหรับสั่งอาหารแบบ Delivery เท่านั้น **

#pizza #pasta #พิซซ่า #พาสต้า #Italianfood #อาหารอิตาเลียน #ส่งถึงบ้าน #mamapastabkk

❤️ [CÔNG THỨC] : MỲ Ý BÒ BĂM BOLOGNESE NGON NGẤT NGÂY - [RECIPE] : THIS BOLOGNESE WILL MAKE YOU FEEL A LITTLE BIT SAUCY 😉
Vậy là công thức cho món sốt mỳ Ý các bạn mong chờ đã có rồi đây :> Lần này C đã hệ thống lại phần hướng dẫn cho các bạn dễ đọc hơn bằng cách đăng phần hướng dẫn lên trên ảnh 😚 Với chia các bước ra rồi nữa! Một lần nấu này sẽ làm được 5-6 phần mì (xốt tràn trề nha).
Bình thường là sau khi nấu xong thì người ta có xay xốt ra cho nhuyễn thêm chút nữa (giống kiểu như xốt trong lọ của hãng Barilla ấy) thì sẽ giống hàng xịn đến ~90% 😗 Nhưng các bạn biết độ lười của 2 đứa r 🤣
Ngoài ra nếu muốn nâng tầm chú em này lên hơn nữa, thì các bạn có thể tìm cái viền của cục parmesan to đùng ý (parmesan rinds) :))) Cái phần đó ko bào đc, mà nấu ko tan nên trong bếp C làm hồi xưa hay thả vào nồi ninh sốt cà chua cho nó ngon hơn nè 😆
Lá nguyệt quế các bạn có thể tìm thấy tại hệ thống siêu thị Moonmilk nha, chiết lẻ ra có 10-20k nấu tẹt ga ko hết :>
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Finally, the recipe that all of you were waiting for is here 😆 This time, I rearranged the instructions so it's easier for you guys to understand, by typing it on the pics 😚 This recipe can fit for 5-6 plates of standard pasta.
Normally, after cooked, they blend the sauce a little bit, like the sauce in the jar of Barilla brand. But you know how lazy we are 🤣
Another way to elevate your pot of sauce is using Parmesan rinds. That part can't be grated, and it won't disolve so in the kitchens that I used to work in before, they put them inside the tomato sauce while cooking to develop more flavour :>
The Bay leaves you can find them in all of the Moonmilk stores, they sell them in small amounts around 10-20k.
#homemade #bolognese #italian #italianfood #pasta #spaghetti @ Ở_Nhà_Chứ_Ở_Đâu ^_^

#ASMR、#relax、#meatsauce
The origin of this food is Bolognese(Italian food) and is arranged in Japanese style.
It has been changed to suit the taste of Japanese people and is a popular homemade food.
In this video, I used sake and hatcho miso instead of using red wine.

# Chapters and ingredients
0:00 0. Introduction

0:09 1. Slice vegetables
- Celery 40g
- Onion 100g
- Tomato 200g

4:47 2. Season the meat
- Ground beef and pork 500g
- Salt 2g

5:24 3. Stir-fry ingredients
- Olive oil 2 tbsp
- Bay leaf 1 piece
- Sake 150ml
- Hatcho miso 50g

7:53 4. Boil spaghetti
- Spaghetti 100g

8:55 5. Final touch
- Olive oil 1 tsp
- Grated cheese 5g

10:01 6. Behind the Scene

I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!

# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
RODE VideoMic Pro+ https://amzn.to/2GIeVdV
RODE VC1 https://amzn.to/2UffzaY
Manfrotto MKCOMPACTACN-BK https://amzn.to/38YTmlE
MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
SLIK 106594 https://amzn.to/2S6EydH

# Instagram
- https://www.instagram.com/japanese_food_music/

一鍋到底超簡單
起司瀑布番茄肉醬義大利麵
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番茄⾁醬是我最愛的⼝味
其實⾃⼰在家做也是很簡單
非常的有家常味
⼀個禮拜可以吃個三、四次都沒問題
重點是作法很簡單
⼀鍋到底的做法真的超⽅便
最後再淋上罪惡滿滿的起司醬
搭配上在HOLA買的美美盤子
不論是視覺還是味覺都大大滿足

👩‍🍳【食譜Recipe】👨‍🍳
▣ 材料
﹒義⼤利麵________________ 100g
﹒豬絞⾁__________________ 100g
﹒洋蔥____________________ 半顆
﹒蒜末____________________ 3瓣
﹒橄欖油__________________ 適量
﹒番茄醬__________________ 5⼤匙
﹒鹽、胡椒粉______________ 適量
﹒起司片__________________ 2片
﹒⽜奶____________________ 2⼤匙

▣ 作法

1. 起油鍋加入切碎洋蔥、⾁末、蒜頭炒到⾁變⾊
2. 加入番茄醬、鹽、胡椒、蕃茄糊拌炒後加⽔
3. 將義⼤利麵加入鍋中蓋上鍋蓋悶煮（依照各義⼤利麵烹煮時間）
4. 起司片加⽜奶後微波30秒後攪拌均勻
5. 煮好的義⼤利麵裝盤後淋上起司醬後完成

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#長得很特別的鍋好⽤嗎
這次使⽤的是Domo Dolomiti 極致礦物不沾平底鍋 把⼿的部分設計很特別
符合⼈體⼯學的把⼿⽤起來真的更順⼿
翻鍋的時候也更不費⼒ 鍋⼦哪裡買👉 https://pse.is/3j6hqt


👩‍🍳【器材Equipment】👨‍🍳
■Domo Dolomiti 極致礦物不沾平底鍋
■Sony A7iii
■Sigma 24-70mm
■RODE Video Mic Pro plus

👩‍🍳【音樂Music】👨‍🍳
ES_Cessura - Ever So Blue(Epidemic Sound)

我們家義大利麵最愛就是波隆那肉醬（Bolognese Sauce) ！我一直在改進這個食譜好幾年了，今天分享道地美味卻不麻煩一鍋到底完成的波隆那義大利肉醬麵。
因為是聖誕節嘛，加倍用心，一醬兩吃有經典義大利麵吃法以及焗烤肉醬麵版本，還有秘密甜點唷。

道地波隆那肉醬食譜：https://ciao.kitchen/bolognese/
壓力鍋也可以拿來做蛋糕！胡桃巧克力蛋糕：https://ciao.kitchen/pecan-chocolate-cake/

道地波隆那肉醬 / Bolognese Sauce
食材 / Ingredients
500 g 有肥肉的牛肩肉 / beef chuck with some fat
400 g 義大利香腸 / mild Italian sausage
1 大匙 橄欖油 / olive oil
1 顆 中型洋蔥 (約150g）/ medium-sized onion (about 150g)
60 g 紅蘿蔔 / carrot
50 g 西洋芹 / celery
4 瓣 大蒜 / garlic
120 cc. 紅酒 / red wine
60 g 濃縮番茄醬 / tomato paste
800 ml 義大利羅馬番茄或是番茄泥罐頭 / Roma tomatoes can or tomato puree
250 ml 水 / water
60 g 鮮奶油 / whipping cream
½ 小匙 鹽、黑胡椒 / salt , black pepper
適量 俄勒岡葉、肉豆蔻 / dried oregano , nutmeg
適量 巴西里葉 / fresh parsley
適量 帕瑪森起士 / parmesan cheese

胡桃巧克力蛋糕 / Pecan Chocolate Cake
食材 / Ingredients
可做一個七吋蛋糕 / Make One 7" Cake
150 g 無鹽奶油 / unsalted butter
180 g 苦甜巧克力 55% / dark chocolate 55%
12 g 可可粉 / cocoa powder
95 g 砂糖 / sugar
65 g 黑糖 / brown sugar
½ 小匙 海鹽 / sea salt
4 顆 全蛋 / whole egg
½ 小匙 香草醬 / vanilla paste （也可用香草精替代 / can substittue with vanilla extract)
50 c.c. 全脂牛奶 / whole fat milk
200~300 g 胡桃 / pecan

時間標記：
00:00 開場介紹
1:09 音樂片頭
1:50 蒙特婁最美肉舖
2:06 波隆那肉醬
7:56 煮義大利麵、焗烤
11:26 只想看貓咪
11:39 胡桃巧克力蛋糕

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本篇食譜與台灣Instant Pot合作，在全台COSTCO上市獨家銷售。
Instant Pot 台灣音速鍋粉絲團：https://www.facebook.com/instantbrandsTW
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追蹤巧兒灶咖 Ciao! Kitchen 看更多影音圖文食譜、料理科學與烘培技巧分享！
Facebook: https://www.facebook.com/myCiaoKitchen/
Instagram: https://www.instagram.com/ciao_kitchen/
Website: https://ciao.kitchen/
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#肉醬 #焗烤 #巧克力蛋糕