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關於souped up recipes 在 The Meatmen Channel Youtube 的精選貼文
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關於souped up recipes 在 Spice N' Pans Youtube 的最佳貼文

關於souped up recipes 在 Souped Up Recipes 的評價
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souped up recipes 在 The Meatmen Channel Youtube 的精選貼文

2021-02-26 17:00:01 有 164,531 人看過有 1,529 人喜歡

When it comes to fish soups, this recipe trumps them all!

There are so many flavours in a single spoonful - the richness of the deep fried fish bones, the savouriness of dried sole fish and layered with fresh sweetness from ginger. And to top it all off, perfectly marinated tender fish slices. The best way we know how to make fish soup.

Now, all you need is a fragrant bowl of rice.

Recipe at: http://themeatmen.sg/fish-soup/

#meatmen #fishsoup #easyrecipes #meatmensg #fish #nomilk #homemade #themeatmen

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P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

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Get cooking with us:
Facebook: https://www.facebook.com/meatmen.sg
Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5

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Timestamps:
0:00 Fish soup goodness awaits!
0:25 Marinate fish slices
0:50 SECRET TO DELICIOUS FISH SOUPS
1:12 Prepare fish broth
2:08 Strain stock and add ingredients for fish soup
2:43 Dish and serve

meatmen fishsoup easyrecipes meatmensg fish nomilk homemade themeatmen

The Meatmen Channel

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

souped up recipes 在 Spice N' Pans Youtube 的精選貼文

By Spice N' Pans

2018-01-14 07:30:07 有 60,230 人看過有 842 人喜歡

Before going on, we would like to give special thanks to Green Pan for letting us try out their high quality pan. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, BHG, OG, Metro or Tangs.

Since many of you have been asking, we're using Magimix food processor. You can also get it from major department stores in Singapore.
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This is a dish inspired by Lai Huat Seafood restaurant in Singapore. Ever since we started this cooking channel, we seldom get the opportunity to eat out over the weekend because we're always stuck at home producing new recipes for you. Before we started this channel, we used to eat at Lai Huat Seafood a lot & we especially love their sambal fish. Their sambal was to-die-for. I'm not sure if they're still good but they used to be really nice. Have you tried it before? Let me know your thoughts about them. By the way, if you fancy, you can make more of the sambal chilli & keep them in the fridge as ingredient for other dishes such as sambal kangkung or even chilli crabs. As no preservatives have been added, please try to consume the chilli within a week.

Refer to the ingredient list below or go to our website here http://spicenpans.com/sambal-fish/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on: Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

~500g of fish of your choice (we used pomfret)
Marinate the fish with some salt on both side & coat the fish with some plain flour.

Making the Sambal Chilli
----
50g of dried shrimps - soaked for 20 mins then minced or pound
30g of belachan - dry toasted
2 teaspoons of salt
3 teaspoons of sugar
Tamarind juice (mix 1 tbsp of tamarind w/ 0.5 cup of warm water)

Blend the three ingredients below together & put aside:
+++++
1 whole bulb of garlic
160g of shallots
Some water

Blend the chilli ingredients below together & put aside
+++++
40 pieces of dried chilli - wash & soaked
10 pieces of bird's eye chilli (can be reduced or increased)
200g of chilli
Some water

Spice N' Pans

About author

Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.

souped up recipes 在 Spice N' Pans Youtube 的最佳貼文

By Spice N' Pans

2018-01-01 14:01:18 有 33,100 人看過有 696 人喜歡

Who is General Tso?? Beats me but when I was in the U.S., his style of sweet & sour chicken was widely available everywhere. I kinda miss it so asked Roland to cook this at home.

Refer to the ingredient list below or go to our website at http://spicenpans.com/general-tso-sweet-sour-chicken/ for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram.com/spicenpans
Blog: www.spicenpans.com

Chat with us!
info@spicenpans.com

Thanks for watching!

See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

Marinate ingredients
-------
Egg white from one egg - beaten until foaming
2 tablespoons of oyster sauce
1 tablespoon of rice wine
2 tablespoons of light soya sauce
1/2 teaspoon of baking soda
2 pieces of chicken thigh (cut into bite size) - about 400g in all
2 tablespoons of cornstarch (cornflour)

Gravy ingredients
-------
1 cup of chicken stock
2 tablespoons of light soya sauce
2 tablespoons of Chinese cooking wine
2 tablespoons of white vinegar
2 tablespoons of dark soya sauce
1 teaspoon of sesame oil
1 tablespoon of sugar
1 tablespoon of cornflour

Ingredients for chicken coating
-------
4 tablespoons of cornflour
4 tablespoons of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt

Other ingredients
-------
3 cloves of chopped garlic
1 thumb size grated ginger
10 pieces of dried chilli - rehydrated and deseeded
1 red onion - sliced
1/2 teaspoon of salt

Spice N' Pans

About author

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