📰 South Taiwan township enters 'semi-Level 4' lockdown amid Delta cluster
🀄 防堵Delta病毒!南台灣進入「準四級」戒備
TAIPEI (Taiwan News) — Half of Fangshan Township in Pingtung County has entered a "semi-Level 4" lockdown (準四級), and the Central Epidemic Command Center (CECC) has launched five measures in response to a cluster infection of 12 cases, half of whom have been found to have the highly transmissible Delta variant of COVID-19.
📌 台北(台灣新聞)——屏東縣枋山鄉進入“準四級”封鎖(準四級),中央疫情指揮中心針對12人聚集感染推出五項措施,其中一半被發現具有 COVID-19 的高度傳染性 Delta 變體。
Lockdown
Two of Fangshan's four villages, Fenggang and Shanyu, have entered what local officials have called a "semi-Level 4" lockdown amid a local cluster infection involving at least six cases of the Delta variant of COVID-19. Traditional markets, supermarkets, and food and beverage outlets have all been ordered to shut down for three days.
📌 封鎖
枋山的四個村莊中的兩個,楓港和善餘,已進入當地官員所說的“半 4 級”封鎖,因為當地發生了至少 6 例 COVID-19 Delta 變體病例。傳統市場、超市和餐飲店都被勒令關閉三天。
Over 900 packages of epidemic prevention supplies have been delivered to households in the two villages while residents remain confined to their homes for those three days, according to CTS. The county government has ordered the immediate rapid screening of all residents of the villages.
📌 據 CTS 稱,這三天裡,已經向兩個村莊的家庭運送了 900 多包防疫用品,而居民則被限制在家中。縣政府已下令立即對所有村莊的居民進行快速篩查。
The county government is planning on beginning the vaccination of all Fenggang and Shanyu residents on Sunday morning (June 27). Chemical warfare troops are also being deployed to the townships to conduct extensive disinfection of community neighborhoods.
📌 縣政府計劃於週日上午,開始對所有楓港和善餘居民進行疫苗接種。化學戰部隊也被部署到鄉鎮,對社區社區進行廣泛的消毒。
Chain of transmission
According to the CEEC, on June 6, an elderly woman (Taiwan COVID case No. 13,332) and her grandchild (case No. 13,333) returned from Peru on June 6 and went straight to their residence in Fangshan Township. During what should have been her quarantine, the woman interacted with a relative who lives nearby (case No. 14,407) on June 11 and 14.
📌 傳播鏈
據CECC消息,6月6日,一名老年婦女(案13332)及其孫女(案13333)於6月6日從秘魯返回,直奔枋山鎮住所。在本應隔離期間,這名婦女於 6 月 11 日至 14 日與住在附近的親戚(案14,407)進行了互動。
On June 11, the grandmother and her grandchild started exhibiting symptoms of the virus and on June 15, case No. 14,407 also began to exhibit symptoms. On June 16, a person living with case No. 14,407 — case No. 14,409 — began experiencing symptoms as well.
📌 6 月 11 日,祖母和孫子開始出現病毒症狀,6 月 15 日,第 14,407 號病例也開始出現症狀。 6 月 16 日,一名患有第 14,407 號病例——第 14,409 號病例的人也開始出現症狀。
Despite being symptomatic, case No. 14,409 took a taxi driven by case No. 14,298 on June 18. That same day, the driver started to exhibit signs of the virus, raising questions about the chain of transmission reported by the CECC.
📌 儘管有症狀,14409 號病例還是在 6 月 18 日乘坐了由 案14298 駕駛的出租車。同一天,司機開始出現病毒跡象,引發了對 CECC 報告的傳播鏈的質疑。
On June 20, a grandchild of case No. 14,407 started having symptoms of the virus.
📌 6 月 20 日,案14,407的孫子開始出現病毒症狀。
Also that day, the taxi driver (case 14,298) had tea with two friends, cases No. 14,412 and No. 14,413, who are brothers. On June 21, the driver had a meal with a family member, who became case No. 14,410.
📌 也是那天,出租車司機(案14298)和兩個朋友,案14412和案14413,他們是兄弟,喝茶。 6月21日,司機與家人共進晚餐,成為第14410號案件。
On June 23, the two brothers and the relative of the driver started to experience symptoms. On June 24, three other family members who live with the driver became symptomatic, becoming cases 14,594, 14,595, and 14,596.
📌 6月23日,兩兄弟和司機的親屬開始出現症狀。 6 月 24 日,與司機同住的另外三名家庭成員出現症狀,病例分別為案14,594、14,595 和 14,596。
Diagnosis
On Friday (June 25), CECC head Chen Shih-chung (陳時中) announced that the grandmother (case No. 13,332) and grandchild (case No. 13,333) had been infected with the Delta variant of COVID-19. On Saturday (June 26), the CECC announced that out of the 12 confirmed cases in the cluster infection, six have thus far been confirmed to have the Delta variant, including the taxi driver, the grandmother and grandchild, and case Nos. 14,407, 14,408, and 14,409.
📌 診斷
週五(6 月 25 日),CECC 負責人陳時中宣布祖母(案13,332)和孫子(案13,333)已感染了 COVID-19 的 Delta 變體。週六(6 月 26 日),CECC 宣布,在集群感染的 12 例確診病例中,迄今已確認 6 例具有 Delta 變體,包括出租車司機、祖母和孫子以及案14,407 、14,408 和 14,409。
資料來源: https://reurl.cc/yEL2Dy
同時也有14部Youtube影片,追蹤數超過80萬的網紅果籽,也在其Youtube影片中提到,With the opening of the Liantang Port and Heung Yuen Wai Highway over the past two years, the once remote villages of Fanling and Sha Tau Kok in the N...
semi half 在 SABAH, Malaysian Borneo Facebook 的最佳貼文
Being in nature is where we would rather be.
It only takes one and a half hours from Kota Kinabalu, Mount Wakid is located at Kampung Sunsuron, Tambunan. It offers a leisurely hike from the village starting point along the Sunsuron River, and then a semi-extreme hike up to the top where you will be rewarded with impressive views.
📸 IG: @keyromine
📍 Mount Wakid, Tambunan
#sabah #borneo #malaysia #tourism #photooftheday #nature #fun #photography #beautiful #enchantingsabah #travellater #traveltomorrow #hiking #mountain
semi half 在 BASE 1 Facebook 的最讚貼文
※蝦皮免運費
毎日持續上架商品喔
⭐先在這邊提醒各位入公寓前請戴口罩!
出去的時候請按左邊紅色按扣開門!
還請各位顧客見諒!⭐
NEW ARRIVAL
今天要來為各位介紹短袖Sweat Shirt
新與舊皆有
不過尺寸因為都比較小的緣故
可能比較適合瘦小的男生或者女生著用
對於台灣的天氣來說可能有點不適合
但喜歡此種款式的人還是有的對吧
因此我們還是要來為各位好好地介紹一番
首先讓我們先來介紹灰色的上衣
是來自日本的Hollywood launch Market旗下的BLUE BLUE的商品
胸前以及背面的印花都非常的有質感
此款的印花可是使用WATER PRINT的方式所印製的
是一款夏威夷大學80年代重製的商品
精緻的重製商品加上BOX的版型輪廓
非常推薦喜歡美國休閒風格的女孩購入此款後
再配上有點澎澎的裙子會非常的好看
剩下來的兩件皆為古著品
一件為60年代綠色的CHAMPION的Runners tag上衣
尺寸雖然為M號
但實際上則有點縮小
有點可惜的地方是
此件上衣背面有些顏色被染到的痕跡
因次用較為優惠的價格做販售
喜歡古著的人千萬不要錯過這優惠價格了
接下來是來自Russell southern的half zip rayon s/s sweat
胸前以及背後的刺繡是使用的鎖鏈式刺繡所製成
營造出很棒的古著感
拉鍊則是使用CC的Semi-automatic所製成
此款服裝尺寸雖然為L號
但當時的Sweat shirt都會做的比較小的緣故
平常穿L尺寸的人若穿上這件可能會覺得有點小
本店雖然沒有引進大量的此系列商品
但這四件就已經夠精彩了
●BLUE BLUE(Hollywood launch Market)S/S sweat shirt
NT$890
●80’s Remake S/S sweat shirt
NT$890
●60's Champion Runners tag S/S sweat shirt M(after dye)
NT$1790
●50's Russell southern half zip rayon s/s sweat L
NT$2990
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semi half 在 果籽 Youtube 的最讚貼文
With the opening of the Liantang Port and Heung Yuen Wai Highway over the past two years, the once remote villages of Fanling and Sha Tau Kok in the New Territories have now become more accessible.
En route to Fanling is Ma Mei Ha Village, originally fortified on all sides by granite walls. It is a cluster of around 10 villages, including Kan Tau Tsuen, where a half-century-old grocery shop has witnessed the development of the region over the past decades. Wong Wing-sheung started helping at the shop when he was only six years old, before eventually taking the family business over from his father when he had reached teen years. “I know almost everyone who was born or grew up here,” the 58-year-old says with a proud smile. Wong has been delivering all kinds of groceries to people’s homes upon receiving their phone orders, sometimes even carrying a 30 kg pack of rice on his bicycle, until his recent semi-retirement.
https://hk.appledaily.com/feature/20210411/YNCETHR6IZEYFBV6JEU27MR2HQ/
影片:
【我是南丫島人】23歲仔獲cafe免費借位擺一人咖啡檔 $6,000租住350呎村屋:愛這裏互助關係 (果籽 Apple Daily) (https://youtu.be/XSugNPyaXFQ)
【香港蠔 足本版】流浮山白蠔收成要等三年半 天然生曬肥美金蠔日產僅50斤 即撈即食中環名人坊蜜餞金蠔 西貢六福酥炸生蠔 (果籽 Apple Daily) (https://youtu.be/Fw653R1aQ6s)
【這夜給惡人基一封信】大佬茅躉華日夜思念 回憶從8歲開始:兄弟有今生沒來世 (壹週刊 Next) (https://youtu.be/t06qjQbRIpY)
【太子餃子店】新移民唔怕蝕底自薦包餃子 粗重功夫一腳踢 老闆刮目相看邀開店:呢個女人唔係女人(飲食男女 Apple Daily) https://youtu.be/7CUTg7LXQ4M)
【娛樂人物】情願市民留家唔好出街聚餐 鄧一君兩麵舖執笠蝕200萬 (蘋果日報 Apple Daily) (https://youtu.be/e3agbTOdfoY)
果籽 :http://as.appledaily.com
籽想旅行:http://travelseed.hk
健康蘋台: http://applehealth.com.hk
動物蘋台: http://applepetform.com
#果籽 #StayHome #WithMe #跟我一樣 #宅在家
semi half 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
I made a baked confectionery that adapted the florentine and financier that my daughter loves.This is a greedy recipe that allows you to enjoy both the crispy and crunchy but time-consuming florentine and the moist and delicious financier at the same time from a different perspective.It's a quick and easy way to relax during winter tea time.
*Recipe* (for six 7cm diameter round molds / or 1 18cm round mold)
Make cake dough
1.Melt 1 egg, add 40g of sugar and mix.
2.Add 40g of melted unsalted butter and 40g of fresh cream and mix each time.
3.Add and sift 60g of cake flour, 10g of almond poodle (replaceable with 10g of cake flour), and 3g of baking powder, and fold.
4.If you want to make cocoa flavor, take half the amount (120g) and sift,mix with 3g of cocoa.
5.Pour into a mold (about 40g per piece),make a slight indentation in the center, and bake in a preheated oven at 200℃ for about 5 minutes and 30 seconds.
Make the filling while baking.
6.Add 35g of melted unsalted butter, 10g of fresh cream and 35g of sugar and mix each time.
Add 10g of cake flour and mix, and finally add 30g of almond slices and mix gently.
7.After the baking time of (5) is over, add (6) on top of the semi-raw (5) (about 19g per piece).
8.Bake in a preheated oven at 200°C for 17-20 minutes, until well browned.
9.It's done. Don't wait to eat them. But the next day, the sweetness will set in and it will be even better.
娘が大好きなフロランタンとフィナンシェをアレンジした焼き菓子を作ってみました。カリッ サクッがたまらないけど手間のかかるフロランタンと、しっとりおいしいフィナンシェを目先をちょっと変えて両方一度に楽しめちゃう、欲張りなレシピです。冬のお茶の時間にすぐできて、ほっこりできますよ。
*レシピ*(直径 7cmの丸型 6個分/または18cmの丸型 1個分)
ケーキ生地をつくります
1.卵 1個を溶き、砂糖 40gを入れ混ぜる。
2.溶かし無塩バター 40g、生クリーム 40gを入れ、その都度混ぜる。
3.薄力粉 60g、アーモンドプードル 10g(薄力粉 10gに置き換え可)、ベーキングパウダー 3gをフルイ入れ、さっくり混ぜる。
4.ココア味を作りたいときは半量(120g)を取り分け、ココア 3gをフルイ入れ混ぜる。
5.型に流し入れ(1個あたりおよそ40g)、気持ち中央を凹ませ、200℃に予熱したオーブンで5分30秒ほど焼く。
6.焼いている間にフィリングを作ります。
溶かし無塩バター 35g、生クリーム 10g、砂糖 35gを入れその都度混ぜる。
薄力粉 10gも加え混ぜ、最後にアーモンドスライス 30gを入れやさしく混ぜる。
7.(5)の焼き時間が終わったら、半生状態の(5)の上に(6)を入れる(1個あたりおよそ19g)。
8.200℃に予熱したオーブンで17〜20分、よい焼色がつくまで焼く。
9.でけた。はよ食べな。でも翌日からは甘さが馴染んでもっとおいしい。
#florentine #financier #cake #recipe #フロランタン #フィナンシェ #ケーキ
semi half 在 ochikeron Youtube 的最佳解答
Only 5 ingredients 👍 Saltiness of Umeboshi (pickled plums) and flavor of Aojiso (Japanese perilla leaves) are simple, refreshing, yet delicious 😋 Use ground chicken to make it healthy but any meat will do!!!
How to Make Gyoza Wrappers (Gyoza Skins from Scratch Recipe):
https://youtu.be/K5buvP6xmTQ
Other Gyoza Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlSYx2aPu_C33bCRSQtLTVF
---------------------------------
5 Ingredients! Ume Shiso Chicken Gyoza Dumplings (梅しそ鶏餃子 Healthy Jiaozi Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 25 pieces using 3inch Gyoza wrappers
Ingredients:
200g (7oz.) ground chicken *thigh/breast any portion is ok
100g (3.5oz.) minced onion
4 1-inch Umeboshi (pickled plums)
13 Shiso leaves (perilla leaves)
25 (3inch) Gyoza wrappers
Directions:
1. Wash Shiso leaves and drain well. Cut in half.
2. Remove seeds from Umeboshi and chop.
3. Mix ground chicken, minced onion, and chopped Umeboshi. Divide it into 25 portions.
4. Place Shiso leaf on a Gyoza wrapper. Place the filling on the Shiso leaf then roll. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. Heat cooking oil if you are NOT using a non-stick pan. Cook on high heat until the bottoms become brown.
6. Turn the heat down to medium, add 50ml water (or about 1/3 of their hight), cover and steam the gyoza on med-high heat until cooked. Uncover and cook on high heat until the water is gone and crisp.
7. Serve with ponzu sauce or dressing if you like.
I used my favorite Matsuno Ponzu Sauce to eat. Any dipping sauce is optional.
http://www.matsunoshouyu.co.jp/shopping/products/detail.php?product_id=29
↓レシピ(日本語)
https://cooklabo.blogspot.com/2020/06/ume-shiso-chicken-gyoza.html
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