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3天封城😳😳😳
怎麼睡個覺起來
世界又變惹
昨天出門意外買到網美可頌
我可以繼續佛系在家待著救世界
我買了三種口味
開心果(pistachio)
土耳其果仁蜜餅(baklava)
藍莓覆盆子 (blueberry and raspberry)
不只漂亮也好吃啊～🤤
#stayhome #好好待在家
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🔎IG阿婷澳洲幽默日常：
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🔍「阿婷紅娘活動」
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🔍Paul哥生活英文 #專業教中文英文拳擊
👉 Paul哥澳式生活英文
If the savoury dishes here are da bomb, wait till u get to the sweets. A love story of baklava and cheesecake — strangers of worlds apart that got dragged together on this plate.
U get the soothing warmth from the cheesecake that’s in need of the light sweet honey 🍯 and cream atop. Spoon in some pistachio and filo crumbs. Alas, they lived happily ever after in my belly. How cheesy~
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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #sweets #beautifulcuisines #bonappetit #instagood #eatlocal #cheesecake #mediainvite #sgblog #musttry #desserts
My first time indulging in Baklava!
Found this at the Malaysia International Gastronomy Festival at Level 14, Berjaya Times Square Hotel (Manhattan V ballroom)
Apparently they, Lavand (Baklava, Chocolate, Dragee & so much more), got outlet at Bangsar Shopping Centre
The sweetness is nice, very rich in flavours with its nutty crunchiness and the pastry flakes, added with the sweetness coated on it, it really makes this a sweet dessert pastry that is crunchy yet melts in your mouth! Sedap! Rm16 per 100g is about 5 to 6 pieces, I order 300g+ (rm50 worth) mix (macadamia, cashew nut and pistachio)
Tomorrow they'll be there for the last day 2nd September 2018 till 10pm. Can cuba cuba tasting there hehe
How To Make Baklava | Bila tengok pada rupa dan teksturnya, saya dapat teka bahawa manisan #Baklava ini mesti berasal dari #TimurTengah. Apa yang saya suka mengenai manisan ini ianya bukanlah manisan biasa yang kita pernah makan kerana ianya merupakan manisan yang mempunyai 40 lapisan.
Saya sendiri berpeluang untuk melihat bagaimana rumitnya cara pembuatannya kerana, dohnya digiling sehingga nipis senipisnya mengikut standart tertentu dan dilapis sebanyak 40 lapisan sebelum di potong dan dibentuk menjadi kecil.
Intinya pula menggunakan pelbagai jenis kekacang berkualiti tinggi dan di bakar di dalam ketuhar. Baklava yang dikeluarkan daripada oven mampu bertahan selama 6 bulan jadi memang sesuai la kalau nak dijadikan hadiah atau sebagai hamper untuk rumah terbuka atau sebagainya. #dessert
Terima kasih
Beli Baklava di sini : https://t.productlink.io/a5ia3
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[ Arab Trap Background Music ] [No Copyright Sound] Inova - Desert
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繼續旅程。今次嚟到土耳其，再整一個中東甜品。
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
The ship took us to two ports in Turkey: Istanbul and Kusadasi.
And we're making one of the staple desserts of the Middle East.
If you like this vid, click "like" and subscribe to my channel. Cheers.
薄酥皮270克 - 270g of Filo (Phyllo) pastry
牛油150克 - 150g of unsalted butter
開心果150克 - 160g of Pistachio nuts
杏仁150克 - 150g of Almond
肉桂粉1茶匙 - 1tsp of ground cinnamon
水1杯 - 1 cup of water
砂糖400克 - 400g of sugar
檸檬汁半個 - juice of half a lemon
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pistachio baklava 在 Pistachio Baklava | Cleobuttera | Recipe - Pinterest 的必吃
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