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關於 pasteldenata ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在pasteldenata這個產品中，有17篇Facebook貼文，粉絲數超過2,059的網紅Linda Yau - 邱蓮達，也在其Facebook貼文中提到， Bakehouse 灣仔名物 - 百吃不厭的焦糖蛋撻 Bakehouse 的招牌葡撻，相信吃過的人都會大感驚訝，為何會跟傳統的葡式不一樣？ 因為蛋撻皮是由培養多年的酸種同多層牛角包摺疊的手法而成，令他口感比起傳統更為鬆脆，加上前四季酒店餅房行政總廚 Gregoire Michaud 的光環，令它多...
　同時也有1部Youtube影片，追蹤數超過11萬的網紅成波之路 my ways to get fat，也在其Youtube影片中提到，詳細圖文食譜: http://www.mywaystogetfat.com/【食譜】30分鐘簡易葡式蛋撻/ Facebook: http://www.facebook.com/mywaystogetfat Blog: http://www.mywaystogetfat.com/ Keywor...

pasteldenata 在 Linda Yau - 邱蓮達 Facebook 的最佳解答

Linda Yau - 邱蓮達 By Linda Yau - 邱蓮達

2021-07-14 13:31:38 有 17 人按讚
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Bakehouse 灣仔名物 - 百吃不厭的焦糖蛋撻

Bakehouse 的招牌葡撻，相信吃過的人都會大感驚訝，為何會跟傳統的葡式不一樣？
因為蛋撻皮是由培養多年的酸種同多層牛角包摺疊的手法而成，令他口感比起傳統更為鬆脆，加上前四季酒店餅房行政總廚 Gregoire Michaud 的光環，令它多年來人氣不減，成為灣仔的名物。
酸種做的葡撻真的令人一試難忘，撻皮的酥脆，一咬即碎，蛋味亦香濃，質感柔滑，入口滿是焦糖香，信我一個絕不夠喉。正正因為這樣，想買個葡撻，麻煩閣下請排隊。
@bakehousehk

#afternoontea #dessert #foodie #foodiehk #tasty #lifestyle #foods #travel #traveler #travelblogger #kittyxbeanscat #lindacat #邱蓮達 #blogger #bloggerhk #hkfoodie #hkfood #hkig #ighk #yummy #vegetarian #灣仔美食 #灣仔 #bakehouse #蛋撻 #葡撻 #eggtart #pasteldenata

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pasteldenata 在 每日一冷 Facebook 的精選貼文

每日一冷 By 每日一冷

2021-03-01 16:02:49 有 140 人按讚
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你知道嗎？【🇵🇹葡萄牙蛋塔 vs 🇲🇴澳門的葡萄牙蛋塔】
#本日冷知識1557

大家好，我是Mr Holiday。

今天要跟大家介紹葡萄牙蛋塔，跟「澳門的」葡萄牙蛋塔有什麼差別。

Mr Holiday曾經有機會拜訪葡萄牙首都里斯本（Lisboa）兩次，每次都一定要拜訪一下傳說中葡萄牙蛋塔的發源地：里斯本的貝林（Belém）。

當年葡萄牙水手都是從貝林（Belém）出發，前往世界各地，所以在貝林有一個巨大的「發現者紀念碑」（Padrão dos Descobrimentos）來紀念歷代勇敢的葡萄牙水手們。

離紀念碑不遠，有一個「熱羅尼莫斯修道院」（Mosteiro dos Jerónimos），據說就是葡式蛋塔的發明地，後來因為修道院關閉，所以這個食譜就「落入尋常百姓家」，今天在「貝林塔之家」（Casa Pastéis de Belém）就可以買到經典的葡萄牙蛋塔，再配上一杯咖啡根本絕配！

但是澳門的葡萄牙蛋塔，有著跟葡萄牙蛋塔不太一樣的故事。

1989年，英國人Andrew Stow在澳門路環（Coloane）開了一家蛋塔餐廳「安德魯餅店」（Lord Stow’s Bakery）。Andrew發現當時澳門並沒有西式的街邊糕餅店，鑒於當時澳門有一定的歐洲人口，如果他的店可以賣蛋塔，肯定是門好生意。

但是問題來了，Andrew並沒有正統葡萄牙蛋塔食譜，所以只好自己研發。他學習葡萄牙蛋塔技術，但是加入英國卡士達醬並減少糖的使用，開發出自己的蛋塔。

當時廣東飲茶餐廳也有中式的蛋塔（中間餡比較像果凍），為了與中式蛋塔作區別，他改稱他的新產品為「葡撻」（Po tat）。但是這個葡萄牙蛋塔，其實跟葡萄牙本土的蛋塔已經不同了。

經過口碑行銷，澳門葡式蛋塔的名聲漸漸享譽其他亞洲國家，安德魯餅店也開始在亞洲各地開店。Andrew的前妻瑪嘉烈（Margaret）在離婚後也自己經營一家蛋塔店，後來她將食譜賣給肯德基（KFC），也讓澳門葡式蛋塔更快速的擴散至大中華地區。

總之，澳門的葡式蛋塔是用葡萄牙蛋塔的原型，加上英國內餡的本土化版本。

我們下次見！

[Mr Holiday]

#MrHoliday #AndrewStow #Portugal #Macao #Macau #Lisbon #Lisboa #PastéisdeBelém #Belém #Pasteldenata #KFC #tart

參考資料：
1. The surprising origin of Macau’s Portuguese egg tarts https://www.taipeitimes.com/News/feat/archives/2019/06/10/2003716638
2. 葡式蛋塔 https://zh.wikipedia.org/wiki/%E8%91%A1%E5%BC%8F%E8%9B%8B%E6%92%BB

圖片資料：
1. 澳門葡萄牙蛋塔 https://zh.wikipedia.org/wiki/%E8%91%A1%E5%BC%8F%E8%9B%8B%E6%92%BB#/media/File:MargaretCafe_PasteisDeNata.JPG
2. 里斯本Casa Pastéis de Belém蛋塔（Mr Holiday提供）

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pasteldenata 在 Fa Fa Lin 發發零 Facebook 的最讚貼文

Fa Fa Lin 發發零 By Fa Fa Lin 發發零

2019-08-15 20:40:00 有 35 人按讚
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最早在18世紀時，一間位於葡萄牙里斯本熱羅尼莫斯修道院(Jerónimos Monastery)的僧侶發明了葡式蛋塔。時間快轉到1989年，原本只在歐洲風行的糕點，由英國人Andrew Stow在澳門開始賣起葡式蛋塔並掀起一陣熱潮，這股熱潮延燒到台灣市場，爭相開設蛋塔專賣店引起大家熟知的蛋塔效應，另一方面，蛋塔便成為大家對於葡萄牙的印象。葡萄牙也有其他各式各樣傳統麵包糕點，唯獨蛋塔具有代表國家的象徵，如同法國的可頌，來到當地，似乎要嘗試個一次才不虛此行。

https://www.fafalin.co/post/pasteldenata

首都里斯本到處都有賣蛋塔的咖啡廳及專賣店，在主街Rua do Loreto更可以看到這股現象。本篇介紹三間店分別為Chiado Caffe、蛋塔專賣店Manteigaria以及誤打誤撞進入的Pastelaria Camões在地咖啡廳。

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對於美好的事物景色總是想要拍攝紀念。 這裡紀錄我日常食評、旅行時刻影
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pasteldenata 在 成波之路 my ways to get fat Youtube 的最佳解答

成波之路 my ways to get fat By 成波之路 my ways to get fat

2017-05-16 21:38:43 有 449,212 人看過 有 5,209 人喜歡
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詳細圖文食譜:
http://www.mywaystogetfat.com/【食譜】30分鐘簡易葡式蛋撻/
Facebook:
http://www.facebook.com/mywaystogetfat
Blog:
http://www.mywaystogetfat.com/

Keywords: 成波之路, 食譜, 香港, mywaystogetfat, recipe, Hong Kong, puff pastry, 酥皮, 蛋撻, 蛋塔, egg tarts, 葡式蛋撻, 葡撻, pastel de nata

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Il pastel de nata ([pɐʃˈtɛɫ dɨ ˈnatɐ]; plurale: pastéis de nata), o pastel de Belém è un pasticcino portoghese a base di pasta sfoglia e uova.

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Pastel de nata dıs¸ı c¸ıtır c¸ıtır, ic¸i su¨tlac¸ gibi akıs¸kan yumus¸acık bir muhallebiye sahip Portekiz'in bebegˆi bir tatlı.

#58. La Différence entre Pastel de Nata et Pastel de Belém

Les célèbres tartes à la crème de pâte feuilletée, œuf, lait, sucre et le mélange parfait de citron et de cannelle sont les sucreries les plus ...

#59. Malas de Cartão - Google 圖書結果

... e compensar as duzentas«lecas» perdidas emtrês minutos numa mesa de sobe edesce,vingome com uma bicaeum pasteldenata «verdadeiros»da Pastelaria Mimosa.

#60. O Pranto de Lúcifer - Google 圖書結果

Porque o médico lhe tirou os doces, mas amanhã, prontos, tragolhe um pasteldenata, não seja por isso! Quer que eu lhe faça arrozdoce, que a mãezinha gosta ...