Today I teamed up with one of my favorite NYC Chinatown food carts to spend the day making and selling some classic southern Chinese street food known as cheung fun 腸粉, which is essentially Cantonese rice noodles which come with a variety of toppings including Hong Kong style curry fish balls 咖喱魚蛋, beef entrails 牛雜, and pork skin 豬皮. They also sell tea egg, or 茶葉蛋. I had an amazing time selling these Cantonese classics on the street today, and customers were totally shocked to see me selling this food on the street! And I got to interact with lots of customers in both Cantonese and Mandarin.
If you’re in the area definitely be sure to check out Chang Lai Cheong Fun Cart at the corner of Grand and Bowery in Manhattan’s Chinatown. And tell them Xiaoma sent you! Here is their Google Maps link: https://goo.gl/maps/duqyJg7gMLToiKAP6
同時也有28部Youtube影片,追蹤數超過373萬的網紅Xiaomanyc 小马在纽约,也在其Youtube影片中提到,Today I teamed up with one of my favorite NYC Chinatown food carts to spend the day making and selling some classic southern Chinese street food known...
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- 關於my favorite food is noodles 在 Xiaomanyc 小馬在紐約 Facebook 的最佳解答
- 關於my favorite food is noodles 在 木容的世界ronlyplanet Facebook 的最佳貼文
- 關於my favorite food is noodles 在 CiCi Li Facebook 的精選貼文
- 關於my favorite food is noodles 在 Xiaomanyc 小马在纽约 Youtube 的最佳貼文
- 關於my favorite food is noodles 在 LovelyMimi Youtube 的精選貼文
- 關於my favorite food is noodles 在 ochikeron Youtube 的最佳解答
- 關於my favorite food is noodles 在 My Favourite Food - Few Lines on Noodles in English - YouTube 的評價
- 關於my favorite food is noodles 在 給我選一樣我最喜愛的台南小吃吧!我選:小卷米粉。 真的很 ... 的評價
- 關於my favorite food is noodles 在 星亞寶貝創藝舞台- Hamburgers, noodles, fried chicken, pizza,... 的評價
my favorite food is noodles 在 木容的世界ronlyplanet Facebook 的最佳貼文
三年前的今天,在越南順化吃牛肉米線
米線(bún)是越南的國民料理,不管是乾的湯的大家都愛吃,早上大家常吃一碗湯米線作為早餐。我最常吃的牛肉米線(bún bò)與豬肉米線(bún giò),攤位就在宿舍門口,因為來吃的幾乎都是學生,感覺阿姨特別照顧學生們,一碗牛肉米線只要10.000越南盾,台幣還不到十五元,也因為順化物價便宜,在別的地方就會貴上一些。要吃之前擠一些檸檬汁進去,撒入生菜與豆芽,就可以享用這道國民美食了。吃完一碗再去上課,就是美好一天的開始!
跟著越來越南 說走就走去找越南女神 一起來發美食文😋
Hang TV - 越南夯台灣 有越南人最想念的美食影片喔♥
Three years ago in Hue, Vietnam
"Bún bò" and "bún giò" (beef/pork rice noodles) are one of my favorite food in Vietnam, I really miss the flavor. This food stand is just at the corner of the side gate to school. When I was a Mandarin teacher at Hue university of foreign languages, I usually eat Bún bò for breakfast. And it’s SUPER CHEAP! Only around 50 cents, you can have a hot soup with meat and rice noodles, then start today's work. That's the reason I can’t imagine the winter without Bún bò 🤣
my favorite food is noodles 在 CiCi Li Facebook 的精選貼文
Stewed pork belly with glass noodles is the essence of Northeastern Chinese cuisine. It is one of the region’s four most popular stews. Due to the vast area and large population of Northeastern China, every family has its own recipe, based on individual tastes and preferences.
The recipe I am sharing with you is one that has been passed down for many generations in my family. I have been eating it since as early as I can remember. It’s something I grew up with, and it’s part of who I am.
It also has become my 2-year-old daughter’s favorite. She doesn’t usually eat meat, but when it comes to this stew, she just can’t get enough. “Rou rou mian mian!”—“Meat and noodles!”—she demands, pointing emphatically at the dish.
According to the legend, the origin of stewed pork belly with glass noodles is tied to the nomadic hunting life of the Manchu people of Manchuria and their Jurchen ancestors. They enjoyed eating big pieces of meat and made glass noodles out of potatoes. To endure the cold, they stewed the meat and the noodles together, and the dish gradually became a local signature. Today, Manchus form China’s fourth-largest ethnic minority, with many of them living in the Northeast.
To make their classic dish, pieces of pork belly are caramelized in a sugar syrup and stewed until so soft that they melt in your mouth. The noodles, added to the soup and cooked until al dente, soak up its rich flavors. This is what I call the ultimate comfort food.
https://m.theepochtimes.com/pork-belly-with-glass-noodles-comfort-food-from-northeast-china_2840052.html
my favorite food is noodles 在 Xiaomanyc 小马在纽约 Youtube 的最佳貼文
Today I teamed up with one of my favorite NYC Chinatown food carts to spend the day making and selling some classic southern Chinese street food known as cheung fun 腸粉, which is essentially Cantonese rice noodles which come with a variety of toppings including Hong Kong style curry fish balls 咖喱魚蛋, beef entrails 牛雜, and pork skin 豬皮. They also sell tea egg, or 茶葉蛋. I had an amazing time selling these Cantonese classics on the street today, and customers were totally shocked to see me selling this food on the street! And I got to interact with lots of customers in both Cantonese and Mandarin.
If you’re in the area definitely be sure to check out Chang Lai Cheong Fun Cart at the corner of Grand and Bowery in Manhattan’s Chinatown. And tell them Xiaoma sent you! Here is their Google Maps link: https://goo.gl/maps/duqyJg7gMLToiKAP6
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my favorite food is noodles 在 LovelyMimi Youtube 的精選貼文
Hey YouTube Family!!
Guess who came to visit???? One of my favorite comedians and friends ------ Mr Darren Fleet! Although he says he's on a "Yoga Diet"??, y'all know that diet stuffs isn't in my vocabulary!! The only diet going on in my house is the SEE-FOOD diet ....We SEE FOOD and we Eat it ?
ON THE MENU:
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my favorite food is noodles 在 ochikeron Youtube 的最佳解答
My family is not vegan but this Yaki Udon turned out satisfying. Please Try 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but I found it without pork is absolutely delicious!
Kombu (kelp) Dashi is a vegan option for Dashi. You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
Vegan Yaki Udon (Stir-Fried Udon Noodles with Vegetables) Recipe
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
400g (about 1lb) vegetables of your choice *I recommend adding some onion slices
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the vegetables until tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/vegan-yaki-udon.html
---------------------------------
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my favorite food is noodles 在 給我選一樣我最喜愛的台南小吃吧!我選:小卷米粉。 真的很 ... 的必吃
Noodles. squid rice vermicelli soup | Taiwanese Food Snack Recipes, Cooking Recipes, Yummy Recipes, ... My favorite food in Tainan: Squid Soup Rice Noodle。 ... <看更多>
my favorite food is noodles 在 My Favourite Food - Few Lines on Noodles in English - YouTube 的必吃
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