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夜深了～來看看這個來自新加坡小攤販的米其林傳奇。。
每一個成功者的背後都有一個感動的故事，而用心實在才是最根本的源頭。
What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall, and what was going through the mind of chef-owner Chan Hon Meng as he stepped up on stage at the inaugural 2016 Michelin Guide Singapore Gala Dinner and Award Ceremony? We give you the inside look in this Michelin exclusive video.
Read more at: http://bit.ly/michelinhawker
Wah it pays to go to work in CBD on a Sunday morning! Went to do music-scoring for @luluthemovie at 10am so decided to go to Amoy Street Food Centre for breakfast. Not only was there no queue at the newly-minted Michelin Bib Gourmand Hong Kee Beef Noodles stall, the auntie even said they'll bring the beef noodles to me!! 😱 I really feel very happy and very blessed! ☺️ The beef broth was rich and flavourful even in the morning, imagine what it'll taste like at the end of the day! The chili was also kickass! #Happy #WorkingOnSunday #感恩又敢earn #BibGourmand #MichelinHawker #HongKeeBeefNoodles
永遠學不完
What's the story behind Hong Kong Soya Sauce Chicken Rice and Noodle, the world's very first Michelin-starred street food stall, and what was going through the mind of chef-owner Chan Hon Meng as he stepped up on stage at the inaugural 2016 Michelin Guide Singapore Gala Dinner and Award Ceremony? We give you the inside look in this Michelin exclusive video.
Read more at: http://bit.ly/michelinhawker
