關於 love at first bite menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

It often seems that "foodies" may obsess any some trivial matters such as pineapple on pizzas or the correct application of Mexican salsas on tacos and the humble and common "fry" happens to be one of those topics you can't escape. Yet, this is no ordinary "chip" or "fry" (another terminology we can argue about later) but @brasseriepalmier happen to posses on their seafood-faring-lovers menu, the most outrageously delicious sweet potato fries I've experienced in my existence. I mean, look at it!!! The razor thin layering, the wafer crisp shell and that suntanned golden skin. This is love at first bite. The same also goes for their fresh Oysters. Fresh as f....ancy. There's something to be said of the amount of work in detail and commitment to freshness that goes on here, and this is just the appetisers, plus the gorgeous south of France Riviera setting by Bangkok's riverside, makes you wonder if there's every too much of a good thing.
More details to come #BangkokFoodies. @ Brasserie Palmier

主打芝加哥深盤披薩和美式重乳酪蛋糕的美式餐廳「Love at First Bite Bakery Café」，
今年4/1開始在新光三越信義新天地A11館B2美食街開設專櫃，
販售個人獨享6吋芝加哥深盤披薩，
還有多款口味的美式重乳酪蛋糕。
3年前聖誕節前夕曾跟好友們在「Love at First Bite Bakery Café」延吉街本店享用聖誕大餐，
當時品嘗了這家的芝加哥深盤披薩，
超厚實超香濃料超豐富然後拉絲效果超浮誇。
重乳酪蛋糕香醇綿密又濃郁香甜，
都令我印象深刻。
這次能在新光三越信義新天地A11館再次回味「Love at First Bite」的芝加哥深盤披薩和重乳酪蛋糕，
滋味依舊令我回味無窮。
在此也推薦到信義商圈一帶逛逛的朋友們可以順道去享用喔！

完整圖文：https://jeremyckt2.pixnet.net/blog/post/229312931

Love at First Bite Bakery Café 信義新光A11店
地址：台北市信義區松壽路11號B2樓 (新光三越台北信義新天地A11館B2樓)
鄰近捷運站：台北捷運板南線BL18捷運市政府站、淡水信義線R02象山站
電話：0908-722191
營業時間：星期一~四、日 11:00~21:30；星期五、六 11:00~22:00

下載MENU美食誌：https://pse.is/MENU-Jeremy
快速追蹤「Jeremy以食為天」！
http://goo.gl/MjFm8e

大家在IG上也一起來追蹤「Jeremy以食為天」吧！
https://www.instagram.com/jeremy_foodie/

#LoveAtFirstBite #新光三越信義新天地A11館 #新光三越信義A11 #芝加哥深盤披薩 #深盤披薩 #披薩 #ChicagoDeepDishPizza #DeepDishPizza #Pizza #重乳酪蛋糕 #乳酪蛋糕 #Cheesecakes #肉食主義披薩 #抹茶覆盆莓重乳酪蛋糕 #抹茶 #抹茶控 #Matcha #BBQ培根雞肉披薩 #莓果三重奏重乳酪蛋糕 #Jeremy在台北市 #台北美食 #台北美式 #台北市 #信義區 #松壽路 #信義商圈 #捷運市政府站

Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說～
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~

👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂，所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看～ 頂級服務生小島也很用心幫我介紹每道菜的創意概念，謝謝!

Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.

前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝～

To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.

金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有～ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.

While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.

昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.

The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.

小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!

The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.

玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜～

The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.

想到威靈頓我當然現象的牛肉，所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃，但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡

When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.

愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害～

As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!

#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓

In this episode of Tina Tries It (ft. Alfred YAY!) we ordered Singapore Airline's First Class food delivery. It was the most expensive meal we've ever had at a whopping $950 ? Was it worth every bite? Watch to find out!

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This is what we ordered:
FIRST CLASS FOR 2: MATT MORAN MENU, ALL INCLUSIVE EXPERIENCE, SINGAPORE TO SYDNEY

Menu for two with satay canape and Oscietra caviar, followed by your choice for appetiser, main course and dessert. End your meal with a cheese plate and a variety of fresh seasonal fruits. View menu

Champagne:
2008 Dom Pérignon, Champagne, France 

Wine
2014 Albert Bichot, Morey-Saint-Denis 1er Cru "Les Sorbets", Burgundy, France
OR
2017 Domaine Laroche Chablis 1er Cru "Montée de Tonnerre", Burgundy, France

Tableware:
SIA First Class Wedgwood 12 piece bone china dinnerware
• 2x Presentation plate 
• 2x Small plate 
• 4x Large plate 
• 2x Soup plate 
• 2x Small bowl 

SIA First Class dinnerware
• 2x Salad plate 
• 2x Butter chip 
• Salt and Pepper shakers 

SIA First Class Lalique 6 piece crystalware
• 2x Champagne glass 
• 2x Wine glass 
• 2x Water glass 

Amenities:

SIA First Class Lalique Amenities
• 1x Male amenity kit
• 1x Female amenity kit
• 1x Unisex amenity kit
• 2x Sleeper suits
• 2x Slippers

SIA First Class Amenities
• 2x Socks
• 2x Eyeshades


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Music by Alexi Blue - Easy Love - https://thmatc.co/?l=309E20BB
*This video is not sponsored.