關於 lfgm ，我們在網路上蒐集到這些相關的討論、資訊與評價

Le French GourMay - Hong Kong法國五月美食薈又黎啦！今年係10周年，主題係普羅旺斯 – 阿爾卑斯 – 蔚藍海岸大區，去咗Renaissance 酒店試咗好多南法美食同美酒。南法最出名飲Rose葡萄酒，連Debra Meiburg, Master of Wine都挑戰我地飲多d Rose酒！配海鮮perfect! 仲去咗Bungalow 飲Rose酒配不同煮法嘅生蠔happy hour。有成過百間餐廳參與wine & food pairing, 一齊係5月感受南法風情!
Le French GourMay is back! It’s the 10th anniversary & the theme is PROVENCE-ALPES-CÔTE D’AZUR! Attended the tasting at Renaissance hotel trying many local Southern France food & wine. Rose wine is the pride of S.France & Master of Wine Debra also challenged us to drink more rose wine! It’s perfect to match with seafood. I also tried the rose wine & oysters pairing at Bungalow during happy hour! With over 100 restaurants participating in GourMay’s food & wine pairing, let’s Explore the Southern France together this May!
#lefrenchgourmay #LFGM #wine #foodandwine -#provence #alpes #cotedazur #bungalowhk #oysterandrose #rosewine #businessfrance

#LeFrenchMay

法國五月，當然要抽點時間去追星， 一追法國米芝蓮星廚在香港芳踪。 早前便來到了 Brasserie on the Eighth 參與期間限定的 「法國嚐星之旅」嚐味晚餐， 由Chef Stéphane Gaborieau 和 Chef Georges Paccard攜手合作。
頭盤煙鯛薄片，以較厚身切法的煙鯛加重了口感，配上甜度高的香梨，鮮味昇華。 一道鴨肝雲吞，真的讓人齒頰留香， 陣陣鴨肝油香， 配上松露汁， 回味無窮。 還有水準甚高的香煎牛仔柳， 用上菠蘿的甜味，平衡牛仔柳的鹹香，又更帶出肉香， 美味！
想一睹星廚風彩， 就要在28/5前到 Brasserie on the Eighth 食晚飯囉！ 記得去片看看！

Conrad Hong Kong
Le French May 法國五月
Le French GourMay - Hong Kong

#conradhk #lefrenchmay #lfgm #lfm #stephanegaborieau #georgespaccard

香檳全部都係香檳！法國五月美食節！有乜好過以香檳去揭開序幕？cheers!🥂
Champagne! All champagnes! What's better than having champagnes to kick start Le French GourMay? Cheers! 🥂
#champagne #champagnetasting #lefrenchgourmay #LFGM