Live Free from the Curse
“Yahweh says: “Cursed is the man who trusts in man, and makes flesh his arm, and whose heart departs from Yahweh. For he shall be like a bush in the desert, and shall not see when good comes, but shall inhabit the parched places in the wilderness, a salt land and not inhabited. “Blessed is the man who trusts in Yahweh, and whose confidence is in Yahweh. For he shall be as a tree planted by the waters, who spreads out its roots by the river, and shall not fear when heat comes, but its leaf shall be green; and shall not be careful in the year of drought, neither shall cease from yielding fruit.” (Jeremiah 17:5-8 WEB)
When you trust in your arm of flesh, you are unable to receive God’s grace in your circumstances. You make Christ of no effect to you when you operate by the flesh instead of by the Spirit.
The cursed way is to be like Adam after the fall, cursed to eat bread by the sweat of his brow. The ground would sprout forth thorns and thistles, hindering the fruitfulness of what is sown.
Hard labor by the flesh and not by the anointing is the cursed way. “Nothing is going to happen if I don’t do it myself, so I will handle it on my own.” That is the mindset of one who trusts in his arm of flesh.
What is the difference between the “bush in the desert” and the “tree planted by the waters”? The answer is: the presence of water.
The cursed man does not care to receive and meditate on the water of God’s word, so he does not have the hope from God’s promises.
On the other hand, the blessed man is planted by the waters, constantly receiving and meditating on God’s word. He has strong faith and hope in God’s promises, and experiences fruitfulness, health, youth renewal, and provision.
“The farmer sows the word. The ones by the road are the ones where the word is sown; and when they have heard, immediately Satan comes, and takes away the word which has been sown in them. These in the same way are those who are sown on the rocky places, who, when they have heard the word, immediately receive it with joy. They have no root in themselves, but are short-lived. When oppression or persecution arises because of the word, immediately they stumble. Others are those who are sown among the thorns. These are those who have heard the word, and the cares of this age, and the deceitfulness of riches, and the lusts of other things entering in choke the word, and it becomes unfruitful. Those which were sown on the good ground are those who hear the word, and accept it, and bear fruit, some thirty times, some sixty times, and some one hundred times.”” (Mark 4:14-20 WEB)
Why do you think the devil puts in so much effort to snatch the seed of God’s word from your heart? He deceives, distracts, intimidates, and tempts, all so that he can convince you to give up on God’s word.
It is because a person who allows God’s word to grow in his heart is the biggest threat to the demonic kingdom. A person who prays, loves, and preaches the Gospel destroys Satanic strongholds, yokes, and bondages, setting captives free.
Such a person’s life flourishes through God’s word, and enjoys hundredfold harvests of God’s blessing.
If the enemy can steer you away from receiving God’s word, he can keep you living in defeat. Let us see through his evil strategies and do the exact opposite: every day, receive the Gospel and hear about the gift of righteousness and the abundance of grace available to you through our Lord Jesus Christ. Saturate your mind and heart with the Gospel. This is one way you can silence the serpent in your life!
“Silencing the Serpent” is my ebook about spiritual warfare and how Christians can emerge victorious in it. You will discover the mighty spiritual weapons you have in Christ, and learn about the enemy’s strategies as well as how to counter them with Biblical truths. Expect long-time addictions, bondages, and patterns of defeat to be broken when you meditate on the truths in this book: https://bit.ly/silence-the-serpent-now
同時也有37部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturize...
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handle the heat 在 Facebook 的最佳解答
After much consideration I have decided to turn down the 50% investment offer I was made on Dragon’s Den UK…
🥚 I don’t want to put all my eggs in one basket…so I have decided to go on Shark Tank in the US to see if I can get a better offer.
🥚Let’s hope I can get an eggxeptional
offer and put this Malaysian Product on the map globally 💪
#eggxpierence #eggaging #eggxeptional #eggxtreme
🥚EGGSCLAIMER-
(To the very few people that called me a colonizer yesterday & also made some very personal attacks … please put down your history books and instead pick up a business one!
Then , you can probably read the rules and laws for creating a business and also understand that a guy like me who clearly doesn’t own this product…would never be allowed on Dragons Den in a million years 🤭 Oh and the word ‘patent’ ..might be a good new word for you to learn ! 🥚😅
You act like such smart asses with your essays on colonization and about how ‘white people’ are this and that…. yet you couldn’t even work this one out ? 🤔
Look……comment what you like…I’m a content creator at the end of the day and I can accept criticism & people not liking my videos!
If I couldn’t handle the heat… I wouldn’t put my content out there to the public 💪
And usually I don’t respond to haters….
But…..
Considering these certain people were attacking me very personally & being extremely racist… it did give me some satisfaction when the prank was revealed 🤭
Egg Drop 🥚🎤
Look I have plenty of Malaysian friends who have settled in the UK and I support them and are happy for them , because they have grown to love my country ☺️
I’m not asking you to like my content or to follow me. And if you have a problem with something I post , there are ways to handle it and to respond rather than just making racist remarks or personal attacks!
At the end of the day 95% of you found it entertaining and I’m glad I’ve hopefully gave you a good laugh during this lockdown! ☺️
Stay safe and have a great weekend!
Mark
CEO - Easy Eggs
handle the heat 在 Facebook 的最佳貼文
☘️ Hot and Sour Soup
💚 Veggie Super Chef Contest (1st Season) Voting Results - Thank you so much for everyone’s support, I am really pleased to tell you that my recipe was selected as one of the Top 6!
Here, I would like to share this super easy, yet absolutely delicious recipe with you. I hope you’ll have a go at making it.
The main ingredients for this soup are tofu, bamboo shoots, dried shiitake mushrooms, dried wood ear mushrooms, carrots, mung bean vermicelli (glass noodles), chilli bean paste, vinegar etc; cooked in a clear soup. The dish is characterised by it's sour, spicy, fresh, salty and fragrant flavours.
This soup is rich in nutrients such as protein, calcium, iron, dietary fiber, minerals, and vitamins. It is an indispensable and appetising healthy food which will helps to relieve heat in the hot summer.
Since dried shiitake mushrooms and dried wood ear mushrooms may not be something that people in the UK are familiar with, I have used fresh shiitake mushrooms in this recipe instead, and omitted the dried wood ear mushrooms. However, the traditional ingredients can be found in any Chinese supermarket, Amazon, and Sous Chef.
Shiitake mushrooms are one of the most popular mushrooms worldwide. They are prized for their rich, savory taste and diverse health benefits. Compounds in shiitake may help fight cancer, boost immunity, and support heart health.
You’ll only need 4-5 dried shiitake mushrooms (乾香菇) and 1 piece of dried wood ear mushrooms (木耳). The cooking method for these two ingredients are different to the fresh alternatives, if you have managed to find them and want to use them, let me know and I’ll be happy to explain.
I have found all the suppliers for the above ingredients and have attached the images in the comments below if you do want to give them a go.
You can get the fresh shiitake mushrooms, bamboo shoots and mung bean vermicelli from Tesco, just make sure you search online to ensure they stock them in the branch that you visit.
**** This is not a sponsored recipe.
✳️ Ingredients:
(serves 4)
200g medium firm tofu
250g fresh shiitake mushrooms
1/2 medium carrot
60g tinned bamboo shoots
50g mung bean vermicelli
4 slices ginger
1 tbsp sunflower oil
coriander- washed and chopped to garnish
✳️ Seasonings:
* 1 tsp salt
* 1 tbsp light soy sauce
* 1/2 tsp ground white pepper
* 2 tsp sugar
* 2 tsp sesame oil
* 3 tbsp dark balsamic vinegar
* 2 tbsp white balsamic vinegar
* 1 tbsp chilli bean paste (豆瓣醬 Doubanjiang - you can add more if you can handle the heat)
* 2000ml water
* 1 tbsp vegan oyster sauce / vegan stir-fry sauce
* 3 tbsp corn flour
* 3 tbsp water
✳️ Method:
1. Soak the mung bean vermicelli in warm water until soft, then use scissors to cut into sections.
2. Gently wash and pat dry the tofu and fresh shiitake mushrooms and cut both into thick strips.
3. Peel the carrot, and cut into thin strips. Drain the bamboo shoots, rinse and cut into thin strips.
4. Cut the ginger slices into thin strips then finely dice into small cubes.
5. Mix the corn flour and water together to make a slurry and leave to one side.
6. Heat a large saucepan over medium heat, add oil, then add ginger and fry until slightly brown, stirring gently. Next, add the bamboo shoots and carrots, stir-fry together for a while, add salt, soy sauce, pepper, sugar and sesame oil, and fry until soft.
7. Pour in the black vinegar, white vinegar, vegan oyster sauce and chilli bean sauce. Then, add water and bring to a boil. Turn to low heat and continue to cook for 5 minutes.
8. Put the tofu and shiitake mushrooms in, gently move around with chopsticks or wooden spoon, and add the vermicelli, stirring everything around. Turn to medium-high heat and bring to a boil.
9. Whisk the corn flour water into the soup, a little bit at a time until you reach the desired consistency. If you like it thicker, add a bit more, or if you prefer thinner, add a bit less. After the soup is boiled, taste it and adjust the seasoning, then garnish with coriander.
handle the heat 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
I made a banana cake with rich banana paste that can be easily made in the microwave. The next day, the dough and banana bean paste will be moisturized and it will be good again.
* Recipe * (for 5 pieces)
Make the banana bean paste.
1.Mash 75g of bananas.
2.Add 8g of lemon juice and 20g of granulated sugar and mix.
3.Sift 20g of bread flour and 5g of cornstarch and mix.
4.Cover softly with plastic wrap and microwave for 30 seconds at a time (I heated it 3 times in 30 seconds), stirring each time. When it becomes a cohesive mass, add 10g of unsalted butter and mix.
5.Set aside to cool.
Make the outer dough
6.Add 8g of egg yolk and 8g of joshinko (rice flour) to 120g of white bean paste and mix.
7.Heat in a microwave oven at 600W for 50 seconds.
8.Stir and cool. When it cools, it dries a little. If it is sticky and difficult to handle, add 1g of Joshinko to adjust.
9.Divide the banana bean paste and the outer dough into 5 equal parts (25g each).
10.Wrap the banana bean paste in the dough.
11.Spread the remaining egg yolk from (6) with a little mirin ( sweet cooking sake ) and coat the surface. It should look like a banana. This is difficult.
12.Bake in a preheated oven at 200℃ for 9 minutes.
13.It's done.
It tastes good freshly made, but I recommend refrigerating it the next day or later, as the dough and banana bean paste become one.
電子レンジで簡単に作れる濃厚なバナナ餡が入ったバナナケーキを作りました。翌日は生地と餡がしっとりと馴染んでまた良き良きです。
*レシピ*(5個分)
バナナ餡を作ります
1.バナナ 75gを潰す。
2.レモン汁 8g、グラニュー糖 20gを入れ混ぜる。
3.強力粉 20g、コーンスターチ 5gをふるい入れ、混ぜる。
4.ふんわりラップをかけ、600wの電子レンジで30秒ずつ様子を見ながら加熱し(30秒で3回加熱しました)、その都度混ぜる。まとまるかたさになったら、無塩バター 10gを入れ混ぜる。
5.冷ましておく。
外側の生地を作ります
6.白あん120gに卵黄 8gと上新粉(米粉) 8gを加え混ぜる。
7.600wの電子レンジで50秒加熱する。
8.ひと混ぜし、冷ます。冷めると少し乾燥する。べとついて扱いづらいときは上新粉を1g足して調整する。
9.バナナ餡と外側の生地をそれぞれ5等分(それぞれ1個あたり25g)に分ける。
10.生地でバナナ餡を包む。
11.(6)の残りの卵黄を少量のみりんでのばし、表面に塗る。バナナっぽく塗ると良い。これが難しい。
12.200℃に予熱したオーブンで9分焼く。
13.でけた。
できたても美味しいが、冷蔵庫で冷やすと生地と餡が一体化するので、翌日以降が濃厚でおすすめです。
#banana #cake #recipe #wagashi

handle the heat 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
I got an Oreo-style mold, so I made something like Oreo with cookies sandwiched between chocolates.The point of the effort is to bake the cookies inside as white as possible to make them look more like cream.This mold is so cute. I hope I can make soap or something.
*recipe*
Make the Oreo cookie part with chocolate
1.Place 70g of chocolate in a heatproof container and cover with plastic wrap.
2.Heat in a microwave oven at 600w for 50 seconds. Switch back and forth and heat again for 50 seconds.
3.Take it out,stir slowly to prevent air bubbles from forming and melt the chocolate completely.(If it does not melt completely, heat in 10-second increments.)
4.Mix for 1 minute while cooling with ice water.
5.Cover with plastic wrap again and heat for 40 seconds.
6.Pour into a mold.
7.Tap the mold on the table to release the air bubbles.
8.Chill in the refrigerator.
Make the cream part of Oreo with cookies
9.Knead 50g of unsalted butter softly.
10.Mix in 40g of sugar.
11.Eat in 20g egg white.
12.Sift 100g of cake flour and fold.
13.Roll the dough into a tube and put it in the freezer for about 30 minutes.
14.When the dough is easy to handle, take it out of the freezer, form it into a 4 cm tube, and chill it in the freezer for 30 minutes.
15.When cool enough to cut, cut into thin slices. I made about 24 sheets.
16.Place on the top plate and bake in an oven preheated to 140 ° C for 20 minutes.I put aluminum foil and a top plate on top in 10 minutes to bake it white.
17.Remove (8) from the mold.
18.While the baked (16) is still warm, stick it between (17).
19.It's done. It's cute.
オレオ風の型を入手したので、チョコでクッキーを挟んだオレオみたいなものを作りました。中に挟んだクッキーをクリームに近づけるべく、できるだけ白く焼き上げるのが努力ポイントです。この型かわいいんだよ。石鹸とか作ってもいいなぁ。
*レシピ*
チョコレートでオレオのクッキー部分を作ります
1.耐熱容器にチョコレート70gを入れ、ラップをする。
2.電子レンジ 600wで50秒加熱する。前後を入れ替えて、再び50秒加熱する。
3.取り出し、気泡を作らないようにゆっくり混ぜ、チョコレートを完全に溶かす(完全に溶けない場合は10秒ずつ様子を見ながら加熱する)。
4.氷水で冷やしながら1分混ぜる。
5.再びラップをして、40秒加熱する。
6.型に流し込む。
7.トントントンと台に打ち付け、気泡を抜く。
8.冷蔵庫で冷やす。
クッキーでオレオのクリーム部分を作ります
9.無塩バター 50gを柔らかく練る。
10.砂糖 40gを入れ混ぜる。
11.卵白 20gを入れ混ぜる。
12.薄力粉 100gをふるい入れ、さっくりと混ぜる。
13.ざっくりと筒状にまとめ、冷凍庫で30分ほど冷やす。
14.扱いやすくなったら冷凍庫から取り出し、4cmの筒状にし、冷凍庫で30分ほど冷やす。
15.切れるくらいの固さまで冷えたら、薄く切り分ける。24枚ほどできました。
16.天板に並べ、140℃に予熱したオーブンで20分焼く。白く焼き上げるために10分の段階で、上にアルミ箔と天板を入れました。
17.(8)を型から取り出す。
18.焼き上がった(16)がまだ温かいうちに(17)で挟みくっける。
19.でけた。かわええ。
#oreo #chocolate #cookie

handle the heat 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
浦燒鰻魚玉子燒 Umaki (Eel Filled Omelette)
Ingredients:
Eggs - 4 pcs
Kabayaki eel - 1 pcs
Scallions (Chopped) - 1 Stalk
Dashi stock - 2 Tbsp
Mirin - 1 Tbsp
Sugar - 2 tsp
Salt - 1/4 tsp
Dried bonito flakes - A Few
Kabayaki sauce - A Few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Cut the Kabayaki eel into half.
2. Whisk the eggs with dashi stock, mirin, sugar and salt. Sieve the egg to make it smooth.
3. Heat up a tamagoyaki pan and make sure it's very hot. Apply some oil on it.
4. Add 1/4 of the eggs into the pan. Put half of the eel on the egg and cook until the egg is half way to solidify.
5. Flip the eel and egg towards the handle side. Apply some oil on the pan then push it to another end of the pan.
6. Apply some oil on the pan and add 1/4 of egg.
7. Repeat steps 5 and 6 until eggs are being used up.
8. Use parchment paper to wrap the umaki. Rest for 3 minutes to shape the roll.
9. Lay another half of the eel on the umaki. Apply a small amount of kabayaki sauce on it.
10. Put the dried bonito flakes and chopped scallions on the top.
Enjoy!!
【浦燒鰻魚玉子燒】
材料:-
雞蛋............................4隻
浦燒鰻魚(切半).......1條
蔥花............................1棵
鰹魚高湯....................2湯匙
味醂............................1 湯匙
糖................................2茶匙
鹽................................1/4茶匙
鰹魚片........................適量
鰻魚汁........................適量
做法:-
1. 雞蛋打發成雞蛋液,加入鰹魚高湯、味醂、糖和鹽拌勻,然後用濾網過篩。
2. 熱油鍋下蛋液,加入1/2份浦汁鰻魚以小火煎至半凝固(約七分熟),從鍋邊把蛋向內捲起,然後把蛋捲向外推至尾端。
3. 從新塗上適量油,然後在蛋卷旁邊加入蛋液(重複以上步驟直至用完所有蛋液)。
4. 完成後之玉子燒可用烘焙紙/壽司竹蓆捲包裹著待3分鐘,使玉子燒定型。
5. 將另外1/2份浦汁鰻魚放在玉子燒上面,最後塗上適量鰻魚汁,加入鰹魚片和蔥花,然後切件便可。
小貼士:-
煎蛋卷時,需要看準時機,若七、八分熟時捲起,這樣蛋皮才較易依附著。

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Handle the Heat 。 181722 個讚· 1737 人正在談論這個。 http://www.handletheheat.com I'm Tessa & love sharing delightful homemade from scratch recipes (no. ... <看更多>