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Late night reward🍦 Vanilla Soy Milk Soft Serve バニラソフト, 50% sugar off at only 80 kcal and made with vanilla beans. For such a sweet deal, why not? •
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#dairycreameatsjp #tokyo #東京 #desserts #igersjp #retrip_gourmet #japan #yummy #beautifulcuisines #igfood #love #foodporn #igsg #icecream #instafood #foodspotting #vscofood #gourmet #8dayseat #iweeklyfood #onthetable #burpple #whati8today #bonappetit #cafe #vanilla #スイーツ
Enjoy my way of vegan brulee featuring banana ;)
There's a no music version. check this out as well :)
https://youtu.be/E8P4f0aJ-t0
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イワタニ クッキングバーナー CJ CB-TC-CJ
http://amzn.to/2trU3Ci (JP)
Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner
http://amzn.to/2tqoJo4 (US)
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Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
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Ingredients:
100g banana
200g coconut milk
200g any vegan milk(I used soy milk)
50g cane sugar
30g tapioca starch(any other starch can be substitution)
1/2 tsp agar powder
a quarter piece of vanilla beans
2 tsp cane sugar for garnish
Instruction:
1. eat banana. Enjoy!
2. put all the ingredients together in a container and blend them well.
3. transfer the mixture to a sauce pan and gently warm it up until it thickens.
4. leave it in a fridge for an hour.
5. sprinkle cane sugar on the surface and burn it with a burner.
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Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Now Foods, Real Food, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Singing Dog Vanilla, Organic Gourmet Vanilla Beans
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Gourmet-Vanilla-Beans-2-Beans/51720?rcode=yoy970
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I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
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「材料」
バナナ 100g
ココナッツミルク 200g
豆乳 200g
きび砂糖 50g
タピオカ澱粉 30g
粉寒天 小さじ1/2
バニラビーンズ 1/4本
きび砂糖 小さじ2
「作り方」
１、バナナ（分量外）を食べる。
２、全ての材料をブレンダーにかける。
３、鍋に移して弱火にかけ、とろみがつくまで火にかける。
４、器に流し入れて冷蔵庫で１時間ほど冷やす。
５、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。
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Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
Music : Living On Mountain Time/Pete Morse(http://www.premiumbeat.com/royalty_free_music/songs/living-on-mountain-time)
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Enjoy my way of vegan brulee featuring banana ;)
There's a no music version. check this out as well :)
https://youtu.be/E8P4f0aJ-t0
-----------------------------------------------------------------------
イワタニ クッキングバーナー CJ CB-TC-CJ
http://amzn.to/2trU3Ci (JP)
Iwatani Cooking Torch - Professional Culinary Butane Crème Brulee and Food Torch Burner
http://amzn.to/2tqoJo4 (US)
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
2nd Channel : https://www.youtube.com/user/peacefulcuisine2nd
-----------------------------------------------------------------------
Ingredients:
100g banana
200g coconut milk
200g any vegan milk(I used soy milk)
50g cane sugar
30g tapioca starch(any other starch can be substitution)
1/2 tsp agar powder
a quarter piece of vanilla beans
2 tsp cane sugar for garnish
Instruction:
1. eat banana. Enjoy!
2. put all the ingredients together in a container and blend them well.
3. transfer the mixture to a sauce pan and gently warm it up until it thickens.
4. leave it in a fridge for an hour.
5. sprinkle cane sugar on the surface and burn it with a burner.
-----------------------------------------------------------------------
Ingredients in this recipe are:
Edward & Sons, Organic Tapioca Starch
http://www.iherb.com/Edward-Sons-Organic-Tapioca-Starch-6-oz-170-g/32717?rcode=yoy970
Rapunzel, Organic Whole Cane Sugar
http://www.iherb.com/Rapunzel-Organic-Whole-Cane-Sugar-24-oz-680-g/30369?rcode=yoy970
Now Foods, Real Food, Agar Powder
http://www.iherb.com/Now-Foods-Real-Food-Agar-Powder-2-oz-57-g/374?rcode=yoy970
Singing Dog Vanilla, Organic Gourmet Vanilla Beans
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Gourmet-Vanilla-Beans-2-Beans/51720?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
「材料」
バナナ 100g
ココナッツミルク 200g
豆乳 200g
きび砂糖 50g
タピオカ澱粉 30g
粉寒天 小さじ1/2
バニラビーンズ 1/4本
きび砂糖 小さじ2
「作り方」
１、バナナ（分量外）を食べる。
２、全ての材料をブレンダーにかける。
３、鍋に移して弱火にかけ、とろみがつくまで火にかける。
４、器に流し入れて冷蔵庫で１時間ほど冷やす。
５、きび砂糖を表面に均一に広げてバーナーで焦げるまで炙ります。
-----------------------------------------------------------------------
Equipments & etc:
Camera : Sony A7RII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX 82mm
Mic：SHURE VP83
Monitor : Atomos Ninja Assassin
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Adobe Premiere Pro CC
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Cuisinart Ice Cream Maker
http://amzn.to/1PmEcVR (US)
クイジナート アイスクリームメーカー
http://bit.ly/1PYySfS (JP)
-----------------------------------------------------------------------
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Instagram：http://instagram.com/peaceful_cuisine/
Website : http://www.peacefulcuisine.com
-----------------------------------------------------------------------
Ingredients:
for the ice cream mixture:
600g strawberry
180g cashew nuts
20g coconut oil
200g sweetener(I used maple syrup)
1/2 vanilla beans
for the raspberry sauce
100g raspberry
30g liquid sweetener(I used maple syrup)
Instructions:
1. blend all the ingredients of ice cream mixture.
2. put the mixture into ice cream maker. it should take about 20 minutes to freeze.
3. blend raspberry and liquid sweetener with blender.
4. gently mix the ice cream and the sauce. not to stir too much.
5. freeze the ice ream in a freezer.
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【材料】
いちご 600g
カシューナッツ 180g
ココナッツオイル 20g
メープルシロップ 200g
バニラビーンズ 1/2本
ラズベリー 100g
メープルシロップ 30g
【作り方】
１、ラズベリーソース以外のアイスクリームの材料をブレンダーなどでよく撹拌する。
２、アイスクリームメーカーに入れて凍らせる。
３、ラズベリーとメープルシロップをミキサーにかけて滑らかにする。
４、アイスクリームとソースを少しだけ混ぜ合わせ、冷凍庫で冷やしたら出来上がり。
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Ingredients in this recipe are:
Navitas Naturals, Organic, Cashew Nuts
http://www.iherb.com/Navitas-Naturals-Organic-Cashew-Nuts-8-oz-227-g/39811?rcode=yoy970
Now Foods, Organic Maple Syrup
http://www.iherb.com/Now-Foods-Real-Food-Organic-Maple-Syrup-Grade-A-Medium-Amber-32-fl-oz-946-ml/23366?rcode=yoy970
Artisana, Organic Raw Coconut Oil
http://www.iherb.com/Artisana-Organics-Raw-Coconut-Oil-Virgin-14-oz-414-g/64994?rcode=yoy970
Singing Dog Vanilla, Organic Vanilla Beans
http://www.iherb.com/Singing-Dog-Vanilla-Organic-Gourmet-Vanilla-Beans-2-Beans/51720?rcode=yoy970
-----------------------------------------------------------------------
I often order organic foods from iHerb.
Check out their HP below.
http://www.iherb.com/?rcode=YOY970
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.
-----------------------------------------------------------------------
Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Color Grading : PIXEL FILM LUT Loader / James Miller DELUTS
Music : Country Escape / Barrie Gladden, Kes Loy, Tim Reilly (http://www.audionetwork.com/browse/m/track/country-escape_56044)
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