[時事英文] 同學們,讓我們來學習如何用英語談論最近針對於黑心油醜聞的爭議判決。
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時事英文詞彙和搭配詞:
Wei Ying-chun 魏應充:
http://www.forbes.com/profile/wei-yin-chun/
be indicted on 被起诉
charges of fraud 詐欺指控
food scandal 食品醜聞
launch an investigation 展開了調查
tainted cooking oil 污染的烹調油
allegedly 據稱
mix animal feed oil with cooking oil 混合飼料油與食用油
human consumption 人食用
after news broke 消息傳出後
refuse to consume 拒絕消費
call for a boycott against…聯合抵制
grant a request 許可請求
detain 扣押
animal feed-grade oil 飼料級油
be found not guilty 被判無罪
attracted immediate criticism 立即引來批評
public outrage over… 公眾對…的憤怒
tainted oil scandal 黑心油醜聞
appeal the verdict 判決提出上訴
length of deliberation 審議長度
food safety cases 食品安全案件
prosecutors 檢察官
defendant 被告
appeal 上訴
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時事英文全文:
Wei Ying-chun (魏應充) was the former chairman of three subsidiaries (子公司) of Ting Hsin International Group (頂新國際集團). In November 2013, he was indicted on (被起訴) charges of fraud (欺詐指控) in the 2013 Taiwan food scandal (食品醜聞). The next year, prosecutors launched an investigation (展開了調查) into Ting Hsin International Group’s possible sale of tainted cooking oil (污染的烹調油) as the group’s unit, Cheng-I Food Co. (正義股份有限公司), is being investigated over allegedly (據稱) mixing animal feed oil with cooking oil and then selling it for human consumption (人食用). Soon after the news of the investigation broke, Taiwanese restaurants, traditional markets and schools refused to consume (拒絕消費) the conglomerate's (企業集團) products and the public called for a boycott against (聯合抵制針對) all Ting Hsin products
In October 2014, the Changhua District Court granted a request (許可請求) to detain (扣押) Wei Ying-chun. However, in November 2015, six former managers of Ting Hsin International Group, including former executive Wei Ying-chun, were found not guilty (被判無罪). The verdict (判決) attracted immediate criticism (立即引來批評) from both the public and politicians. The public outrage over the tainted oil scandal (公眾對黑心油醜聞的憤怒) has led the Changhua District Prosecutors Office to appeal the not-guilty verdict (對無罪判決提出上訴). Many blame the local court’s hasty investigation into the matter, but Deputy Justice Minister Lin Hui-huang countered by (反駁) saying the length of deliberation (審議長度) was similar to other food safety cases (食品安全案件).
Read again:
Wei Ying-chun was the former chairman of three subsidiaries of Ting Hsin International Group. In November 2013, he was indicted on charges of fraud in the 2013 Taiwan food scandal. The next year, prosecutors launched an investigation into Ting Hsin International Group’s possible sale of tainted cooking oil as the group’s unit, Cheng-I Food Co., is being investigated over allegedly mixing animal feed oil with cooking oil and then selling it for human consumption. Soon after the news of the investigation broke, Taiwanese restaurants, traditional markets and schools refused to consume the conglomerate's products and the public called for a boycott against all Ting Hsin products
In October 2014, the Changhua District Court granted a request to detain Wei Ying-chun. However, in November 2015, six former managers of Ting Hsin International Group, including former executive Wei Ying-chun, were found not guilty. The verdict attracted immediate criticism from both the public and politicians. The public outrage over the tainted oil scandal has led the Changhua District Prosecutors Office to appeal the not-guilty verdict. Many blame the local court’s hasty investigation into the matter, but Deputy Justice Minister Lin Hui-huang countered by saying the length of deliberationwas similar to other food safety cases.
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時事英文: http://goo.gl/3EnOO6
餿水油危機: https://goo.gl/65jW3Z
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Sources
http://focustaiwan.tw/news/asoc/201511270029.aspx
http://www.taipeitimes.com/News/front/archives/2015/11/28/2003633502
http://englishnews.ftv.com.tw/read.aspx?sno=438B41155143D5D7A3E5E6F4FF7EFCB3
https://en.wikipedia.org/wiki/Ting_Hsin_International_Group
Image source:
http://goo.gl/VL3YkM
同時也有1部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#ASMR #DragonsBeardCandy #EdibleHair #TrickRecipes #Recipe #OddlySatisfying #DIY #音フェチ Moso Mom has been a big fan of actor Jackie Chan for 40 or so ...
food court wiki 在 MosoGourmet 妄想グルメ Youtube 的最讚貼文
#ASMR #DragonsBeardCandy #EdibleHair #TrickRecipes #Recipe #OddlySatisfying #DIY #音フェチ
Moso Mom has been a big fan of actor Jackie Chan for 40 or so years, so of course we knew about Hong Kong's Dragon's Beard Candy. It's a fine, hand stretched confectionery similar to cotton candy that looks like a dragon's beard.
But this is an imperial court delicacy made by skilled craftsmen, so we didn't think we could make it ourselves.
Recently there are lots of people that make it themselves
https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
"We could do that!" we said, and took up the challenge! But while that enthusiasm is good, it ended up looking like it was crushed, and we thought "can we really do this...?", but somehow we managed it.
The kitchen was covered in the most powder of the century....
*Recipe*
1. Color 250ml of water with your favorite shade of food coloring. We put in 2 drops of blue liquid food coloring.
2. Add 500g of granulated sugar, 50g of corn syrup, 1/2 a teaspoon of vinegar and the water to a pan, and bring to a medium heat. Do not mix.
3. Measure the temperature while heating. Halfway through, remove any sugar stuck to the saucepan with a brush soaked in water (so as not to create crystallization). Do not mix.
4. Take the pan off the heat when the candy reaches 133°C. Heating time takes around 20-25 minutes.
5. Pour the candy into a mold. Silicone molds are easier to remove afterwards, and do not create holes when you start to stretch the candy, so a doughnut mold is ideal.
6. While the candy cools off, prepare some cornstarch to use when stretching it. You will use quite a lot of cornstarch, so heat it through so as not to upset your stomach.
Add a large amount of cornstarch (We prepared 300 g. Don't worry, they sold it at the 100 yen shop) to the pan, and dry fry for about 10 minutes without letting it burn. At this point the cornstarch's internal temperature was 98°C. Allow to cool.
7. Take the cooled off candy from 5 out of the mold.
8. Stretch out the candy in 7 while continually sprinkling with the cornstarch from 6. The trick to making beautiful Dragon's Beard candy is to stretch it without variations in size. Handle the candy gently at first (it breaks with a snap) and more boldly as it starts to get thinner (it naturally dangles and stretches, maybe because of body temperature). Is this really advisable?
9. Make it into your desired shape. We made it pretty by winding it around a cone with a lace paper doily.
10. Finished. The artisans' techniques really don't come quickly and easily. We learned a lot. When it's fresh it's a soft and stretchy candy, but after a day it becomes more crunchy. It collapses easily, so handle it carefully.
40年来のジャッキー・チェン成龍の大ファンな妄想グルメ母ですから香港の龍の髭っていうお菓子のことはもちろん知ってました。https://ja.wikipedia.org/wiki/龍のひげ飴
龍髭糖、それは龍の髭のように細く手で伸ばして作る綿あめのようなお菓子。
でもこれ、熟練の職人が作る宮廷菓子だから自分で作れるとは思っていなかったのですが
最近自分で作っている人たちがいっぱいいて https://youtu.be/Y_F7nYcoBec
https://youtu.be/LHR2gzqUp5M
「誰がやるの?私でしょ!」と挑戦してみました!
と意気込んだはよいものの「ほんとにやれんの...?」と挫けそうになりましたがなんとかできました。
今世紀最大にキッチンが粉だらけになったとさ。
*レシピ*
1.水 250mlに食用色素で好みの色に着色する。青の液体食用色素を2滴入れました。
2.鍋にグラニュー糖 500g、コーンシロップ 50g、酢 小さじ 1/2、1を入れ、中火にかける。かき混ぜない。
3.温度を計りながら加熱する。途中、鍋についた砂糖は水を含ませたハケで落とす(結晶を作らないようにするため)。かき混ぜない。
4.飴が133度になったら鍋を火から下ろす。加熱時間は20分から25分程度です。
5.飴を型に流し込む。シリコン製が後で取り出しやすく、さらに飴を伸ばし始める時の穴を作らずにすむのでドーナツ型が理想です。
6.飴が冷める間に飴を伸ばすときに使うコーンスターチの準備をします。かなりの量のコーンスターチを使うので、お腹こわさないように火を通しておきます。
鍋に大量のコーンスターチ(妄想グルメは300g準備しました。安心してください。100円ショップに売ってました)を入れ、焦がさないように乾煎りします。10分程度です。この時のコーンスターチの内部の温度は98度でした。冷ましておく。
7.冷めた5を型から取り出す。
8.6に7をじゃんじゃんまぶしながら伸ばしていく。太さにバラツキがないように伸ばしていくのが、きれいなリュウノヒゲを作るコツです。飴の扱い、初めは丁寧に(ブッツリと切れてしまいます)、細くなり始めたら大胆に(体温のせいなのか?自然に垂れ下がり伸びてしまいます)。アドバイスになってるかしら。
9.好みの形にする。コーンにレースペーパーを巻いて可愛くしてみました。
10.でけた。職人さんの技はそうそう簡単にうまくいかない痛感。勉強になりました。できたてはふわっと伸びる飴的な食べ物ですが、翌日からは、しゃりっとしたお菓子にヘンゲ。崩れやすいので取扱い注意です。
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