This year Autumn Festival fall on 21st September 2021. Autumn festival will not complete without mooncake 🥮. If you prefer unique and not too sweet texture of mooncake, you can consider @goodtimesdiy mooncakes. Their most sellable mooncake is Chocolate dirty mooncake. Soft and fluffy texture of the snowskin fill with premium chocolate and dust with chocolate powder.
You can try their 6pcs mooncakes that consist of :-
2 Chocolate dirty mooncake
2 Snowskin salted egg lava mooncake
2 Wagashi
Check out link below
👇
Vsnap Exclusive 6粒装月饼(肮脏月饼x2,冰皮流心奶黄月饼x2,日式和菓子x2) +兔子灯笼包装 For only RM 99! https://deal.vsnap.my/home/-MgKAXuoF8yt4K7nFJze/MtiHWVrIV2hJACLCTNq5LQbBtsq2
@vsnapmy @vsnapmy #goodtimesdiy
同時也有19部Youtube影片,追蹤數超過3,270的網紅Yunny Hou,也在其Youtube影片中提到,I have gotten a lot of the questions in the comments in my past Spark AR tutorials videos, so I decided to make 1 short tutorial that compiles the mos...
「dust texture」的推薦目錄:
- 關於dust texture 在 Facebook 的最讚貼文
- 關於dust texture 在 Collins Tin Facebook 的最讚貼文
- 關於dust texture 在 Facebook 的最佳貼文
- 關於dust texture 在 Yunny Hou Youtube 的最佳貼文
- 關於dust texture 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於dust texture 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於dust texture 在 (FREE) Dust Textures - Photoshop Supply - Pinterest 的評價
- 關於dust texture 在 How to Create a Dust Texture From Scratch | Photoshop Tutorial 的評價
dust texture 在 Collins Tin Facebook 的最讚貼文
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dust texture 在 Facebook 的最佳貼文
Moshi! Moshi! 👩🏻🍳👩🏻🍳
.
Do you want to have some Butter Mochi? Imagine biting into this soft, chewy, bouncy, little sweet bites of aromatic buttery mochi. 🤩🤩
.
Omg... I can’t stop popping them into my mouth one after another. Plus, it’s easy to prepare, let’s do it! 💥💥
.
I choose Anchor Butter because it’s rich in flavor, creamy in texture, and burst with buttery aroma giving superior sensorial experience in my mochi. 😋😋
.
Recipe: Anchor Butter Mochi
.
Ingredients:
2 tablespoons Anchor Butter (Salted)
1 bowl Glutinous Rice Flour
1 cup Sugar
1 cup Milk
.
Methods:
1. Add the glutinous rice flour, sugar, and milk. Then stir until the mixture blend well and smooth.
2. Microwave the mixture for 2 minutes at 600 watts.
3. Stir the mixture until it’s smooth. Add butter and stir it into the mixture until the butter is fully melted and blend well with the mixture.
4. Microwave the mixture at 600 watts for another 2 minutes. Then use silicone spatula to knead the mochi together.
5. Transfer the mochi into the square container lined with parchment paper. Press the butter mochi into the corners and flatten off the top. Chill the mochi in the refrigerator until its firm-up.
6. Cut it into bite-size pieces and dust each piece with flour. It’s ready to be served!
.
Anchor Butter is 100% Pure New Zealand Butter and made with fresh milk from Pasture-grazed cows in New Zealand. New Zealand Anchor butter is known for its natural golden colour. ✨✨
.
@anchordairymy
#DairyliciousMY
#AnchorDairyMalaysia
#SmoothLikeAnchorButterChallenge
#kellyskitchen
dust texture 在 Yunny Hou Youtube 的最佳貼文
I have gotten a lot of the questions in the comments in my past Spark AR tutorials videos, so I decided to make 1 short tutorial that compiles the most frequently asked questions together to help you guys troubleshoot these common problems when creating your filter.
Frequently Asked Questions & Answers:
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0:07 - Where is My Patch Editor?
0:20 - How to Download and Import FastColorLUT.arp?
Download FastColorLUT.arp: https://drive.google.com/file/d/1SoCBQTDLm8vrqk95WRHcAL33YkFNRZ1C/view?usp=sharing
0:35 - After I Connect My LUT Patch, it shows up Weird Rectangles. How to do resolve
0:58 - How to Add Screen Tap?
1:57 - Why does my texture/frame show up in different color
2:07 - How to have both LUT + Frame in the same filter
2:33 - How to Add Your Own Drawings?
(what is the size of the canvas I should draw on)
3:08 - How do I Change Eye Color?
3:27 - Can I import fonts? Where can I download and import Fonts?
4:04 - “Effect contains text not integrated into scene of effect"
How to get Static Text filter approved
4:24 - Where to Find Dust Textures? https://pinterest.com
-------------------------------------------------------------------------------------------------------------------------
* I speed up the video quite a bit so feel free to slow down the video to watch and follow
我收到很多關於濾鏡的問題留言在我之前的濾鏡教學影片下面,所以我做了一個簡短的Q&A來幫助你們解決在製作濾鏡時常會遇到的問題。如果有別的影片沒有講到的問題,在下面這隻影片下留言發問就可以了!
0:07 - 哪裡可以找到我的Patch Editor工作版面?
0:20 - 如何下載和導入FastColorLUT.arp?
點擊連結下載FastColorLUT.arp: https://drive.google.com/file/d/1SoCBQTDLm8vrqk95WRHcAL33YkFNRZ1C/view?usp=sharing
0:35 - 連結好LUT和Camera後出現很多奇怪的方塊,如何解決?
0:58 - 如何加入螢幕點擊
1:57 - 為什麼我導入的圖顯示出的顏色和原本的不一樣
2:07 - 如何共同有色調LUT和邊框在同一個濾鏡裡面?
2:33 - 如何添加自己手繪圖檔 (畫的版面大小是什麼?)
3:08 - 如何換眼睛顏色
3:27 - 如何導入字體,哪裡可以下載字體?
4:04 - 如何讓文字濾鏡通過審查?
4:24 - 哪裡可以找到灰塵圖檔? https://pinterest.com
Connect with Me!
♡ Instagram | @x.yunny.x
https://www.instagram.com/x.yunny.x/
♡ Instagram | @my.eatz
♡ Email | yunnyhou@gmail.com
Songs
Music by Mark Generous - Meganne - https://thmatc.co/?l=511D4060
Track: Last Night's Dream — Tryezz [Audio Library Release]
Music provided by Audio Library Plus
Watch: https://youtu.be/s-FBmZCBfiI
Free Download / Stream: https://alplus.io/last-nights-dream
What I use:
♡ Camera | Canon G7X Mark ii
♡ Doodles | SketchBook iPad App
♡ Editing | Final Cut Pro x Adobe Premiere Pro
![post-title](https://i.ytimg.com/vi/lQVgMazRGYA/hqdefault.jpg)
dust texture 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make classic meringue nuts dessert: French Dacquoise with coffee French buttercream.
Dacquoise means “ of Dax” in french, which is a small town in southwestern France. Classic dacquoise is used as a layer of a cake or sandwiched for two layers with a variety of filling. But it can also be a cookie sandwich with buttercream. This French dessert is a light meringue with a sponge texture, it’s meringue-like crisp on the outside, and moist and soft texture like cake on the inside. The flavor is amazing and delicious. It’s a must try French dessert. Hope you like this video.
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Z-F9f9WVwk4
---------------------------------------------------------------------------------------------
How to make French Dacquoise Recipe
French Dacquoise Recipe
☞ Dacquoise mold: 6 slots, 7x5x1cm for each slot, if you don’t have dacquoise mold, you can use baking rings.
☞ Yields: This recipe can make 3 sets of dacquoise sandwiches for one egg white, you can use two or three egg whites to make 6 or 9 sets as you wish.
✎ Ingredients
☞ For dacquoise
powdered sugar 10g
All purpose flour 8g
almond flour 30g
medium egg white 1, 35g
granulated sugar 20g
☞ For French coffee buttercream (Cream au beurre cafe)
instant coffee granules 1g
hot water 4g
medium egg yolk 2, 36g
granulated sugar 45g
water 20g
unsalted butter 80g, softened and cubed
✎ Instrcutions
☞ For dacquoise
1. Use a sieve to sift the almond flour, powdered sugar and all purpose flour.
2. Place the egg whites and a bit of pinch of salt in a clean and dry bowl, beat the egg white with an hand electric mixer on medium speed for 1 minute. Then add the sugar one-third at a time, beat 30 seconds before adding the next.
3. After adding the rest of sugar, continue beating for 2 more minutes, then switch to low speed to beat for 30 seconds or until stiff peaks.
4. Add one half of dry ingredients into the meringue, making sure not to mix too much. Then add the rest of dry ingredients and gently fold the mixture until just combined.
5. Attach a tip to a piping bag and transfer the dacquoise mixture to the piping bag.
6. Pipe out the batter into the dacquoise slot. Use a scraper or offset spatula to smooth the surface and remove excess batter, and then use a toothpick to dip the water and to smooth out the shape.
7. Remove the mold carefully. Lightly dust the powdered sugar over the dough for the first time, after the powdered sugar is just absorbed into the batter, dust more powdered sugar over it again. This will create a better crust on the surface.
8. Preheat the oven to 230°C, reduce to 180°C and bake for 9-10 minutes, when time’s up, leave it in the oven for 5 minutes. Remove from the oven, stay with the baking tray to cool completely.
☞ For French coffee buttercream
1. Dissolve the 1g of instant coffee in 4g of hot water. Set aside to cool.
2. Add two egg yolks into the mixing bowl and beat until thick and pale.
3. Combine 45g sugar and 20g water in a small saucepan, heat over on med-low heat, cook until the sugar has dissolved and the syrup reaches 117°C.
4. Then immediately remove from heat and slowly drizzle the hot syrup into the bowl with the yolks, keep whisking on high speed until all syrup is added. Switch to low speed to whisk until the mixture (pâte à bombe) is cooled down to room temperature.
5. Add in 80g of softened butter one third at a time, allowing each batch to incorporate before adding the next. Mix to smooth.
6. Add the dissolved coffee and mix well, then pipe in a piping bag.
☞ Assembly
1. Sandwich the dacquoise with the buttercream, and refrigerate until ready to serve
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#FrenchDessert
#dacquoise
#easyRecipes
![post-title](https://i.ytimg.com/vi/ti2OO1DB20I/hqdefault.jpg)
dust texture 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello everyone! Today we'll share with you how to make one of our favorite cookies: French Sablé Jam Cookies. (Sablés à la Confiture)
This sablés cookie is a must try Holiday Season.
French sablés dough makes wonderful tart shells or cookies, and is a versatile pastry staple. Make for cookies, the taste is like shortbread biscuits, the texture is delicate, crumbly, buttery and tender. This recipe’s idea is from Le Cordon Bleu, but we’ve made some adjustments.
To make these dedicated jam-filled cookies, you need to prepare two sizes of cutters. Big one and small one, in this video we use a 6cm scalloped round cutter with a 2cm hearty cutter, you can use any shape of cutter as you like. In addition to jam, It's perfect to hold soft fillings like pastry cream or chocolate ganache. Hope you this video. Enjoy. : )
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/c8H-MVfD4nY
---------------------------------------------------------------------------------------------
How to make French Sablé Jam Cookies Recipe
Sablés à la Confiture Recipe
Yields: 10 sets
Tools:Φ 6cm scalloped round or round cutter, and a Φ 2cm cutter
✎ Ingredients
☞ For pâte sablée / cookies dough
all purpose flour 100g
unsalted butter 60g, roughly cut into chunks
powdered sugar 30g
almond flour 13g
a pinch of salt
half an small egg or 20g, can whisk the egg and measure out 20g
☞ For filling
jam 80g
** powdered sugar O.P. for garnish
Instructions
☞ For the dough
1. Whisk the egg and measure out 20g of the mixture, it's what we need.
2. Sieve the flour, powdered sugar, almond flour and a pinch of salt together and add into a large mixing bowl. Stir to combine.
3. Add the cubed butter, mix all ingredients using your fingers and palm of your hands to create a coarse sandy texture.
4. Add the egg and mix until all come together, then fold the dough and push it gently with your hand, repeat again and again until the surface is smooth.
5. Transfer the dough onto a baking paper and cover with another one, roll out to 3mm thickness and freeze for 1 hour.
6. Cut dough into desired shapes, then cut a small hole in the middle of 1/2 cookies for filling the jam. We use a 6cm scalloped round cutter and a 2cm heart cutter, you can use the cutter you have or you like.
7. Preheat the oven to 160C, bake for 12~14 minutes or until golden and cooked through. The baking time depends on the size of cookies. Let't cool on a wire rack.
☞ For the filling
1. Heat the jam in a small saucepan until the texture becomes liquidy. Turn off the heat and let cool.
☞ For assembling
1. Dust the cookie with a hole with powdered sugar evenly.
2. Spread a layer of jam on the bottom sable biscuits, but not too thick, using a teaspoon to place a small dollop of jam onto it. Finally, cover a cookie with a hole to close off the cookie sandwich. Set aside for minutes to let the jam dry a little. Enjoy.
----------------------------------------------------------------------
#FrenchDessert
#SableJamCookies
#easyRecipes
![post-title](https://i.ytimg.com/vi/JMvtZ9ym_iU/hqdefault.jpg)
dust texture 在 (FREE) Dust Textures - Photoshop Supply - Pinterest 的必吃
Aug 18, 2020 - Dust textures that you can download for free. These dust and scatches texture overlays are useful for making photos look old. ... <看更多>