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關於 delicately ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在delicately這個產品中，有219篇Facebook貼文，粉絲數超過1萬的網紅Follow Me To Eat La - Malaysian Food Blog，也在其Facebook貼文中提到， 🌸 Mimi Daifuku 🌸 . The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you ...
　同時也有13部Youtube影片，追蹤數超過22萬的網紅Zermatt Neo，也在其Youtube影片中提到，For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on bein...

delicately 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-09-27 09:36:44 有 3 人按讚
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🌸 Mimi Daifuku 🌸
.
The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you in a good mood & great luck! 🍀🍀
.
Mimi Daifuku's decadent offerings are delicately carefully crafted that includes a small round mochi made from glutinous rice cake stuffed with a sweet filling. You'll definitely enjoy the chewy texture of the mochi & the smooth, velvety filling within. 😋😋
.
Natural bamboo charcoal is used in the 𝐁𝐚𝐦𝐛𝐨𝐨 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐞𝐬𝐚𝐦𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮, & edible 24K gold paint is used to enhance the Daifuku thus making it more tasteful & exquisite. The black sesame filling is fragrant & gooey, and the sweetness completes the Daifuku perfectly! 😍😍
.
Also, not forgetting their 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮! The outer skin is sweet potato flavoured, & it's loaded with their homemade sweet potato paste that pairs well together with the Daifuku! 🍠🍠
.
Pre-Order Now for Booking At 👉🏻👉🏻
Facebook Mimi Daifuku
Instagram www.instagram.com/mimi.daifuku
.
.
#FollowMeToEatLa
#daifukukl #ichigodaifuku #mochi #strawberry #purplesweetpotato #sesame #charcoal

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Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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delicately 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2021-09-26 19:01:45 有 2 人按讚
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🌸Mimi Daifuku 🌸
.
The word "𝐃𝐚𝐢𝐟𝐮𝐤𝐮 (大福)" in Japanese literally means “𝐆𝐫𝐞𝐚𝐭 𝐋𝐮𝐜𝐤”, which is very apt because one bite of it will certainly put you in a good mood & great luck! 🍀🍀
.
Mimi Daifuku's decadent offerings are delicately carefully crafted that includes a small round mochi made from glutinous rice cake stuffed with a sweet filling. You'll definitely enjoy the chewy texture of the mochi & the smooth, velvety filling within. 😋😋
.
Natural bamboo charcoal is used in the 𝐁𝐚𝐦𝐛𝐨𝐨 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐒𝐞𝐬𝐚𝐦𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮, & edible 24K gold paint is used to enhance the Daifuku thus making it more tasteful & exquisite. The black sesame filling is fragrant & gooey, and the sweetness completes the Daifuku perfectly! 😍😍
.
Also, not forgetting their 𝐋𝐢𝐦𝐢𝐭𝐞𝐝 𝐄𝐝𝐢𝐭𝐢𝐨𝐧 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐃𝐚𝐢𝐟𝐮𝐤𝐮! The outer skin is sweet potato flavoured, & it's loaded with their homemade sweet potato paste that pairs well together with the Daifuku! 🍠🍠
.
Pre-Order Now for Booking At 👉🏻👉🏻
Facebook Mimi Daifuku
Instagram www.instagram.com/mimi.daifuku
.
.
#FollowMeToEatLa
#daifukukl #ichigodaifuku #mochi #strawberry #purplesweetpotato #sesame #charcoal

Tags:
Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
View all posts

delicately 在 Miss Tam Chiak Facebook 的最讚貼文

Miss Tam Chiak By Miss Tam Chiak

2021-09-14 08:04:50 有 78 人按讚
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Aroma Truffle's mooncakes not only have the finest Italian Black Winter Truffles infused in them, they are stuffed with the best durian variety – Mao Shan Wang. The moment you slice into the pretty mooncake, a pronounced aroma of truffle and durian will fill the room right away. And the smell is AMAZING!

The highlight this year is definitely the beautiful Frosty Truffle Mooncake. Expect a delicately soft snowskin wrapped around a rich and creamy filling made with exceptional Pahang Mao Shan Wang flesh and bits of real Black Winter Truffle. This bittersweet treat, unlike any other, is packed neatly and carefully in an elegant blue box.

Aroma Truffle has also brought back their signature Black Charcoal Musang King Durian Mooncake. Encapsulating the rich filling is a 100% natural black charcoal snowskin infused with premium Black Winter Truffle. It is also generously filled with 100% pure Musang King Durian.

Impress your friends and families this Mid-Autumn Festival with the World’s Strongest Truffle Mooncakes handcrafted by Aroma Truffle. Visit https://aromatruffle.com/ to place your orders today!

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Miss Tam Chiak

About author
MissTamChiak.com brings a true sense of the delicious cuisine and incredible local culture of Singapore and all around the world. From street vendors and hawkers to cafes and fine restaurants, you will be able to discover some of the most palate-pleasing dishes in the world, and there’s always a new foodie adventure waiting just around the corner. The website is considered one of the top blogs in Singapore with more than a million page views per month.
www.misstamchiak.com brings a true sense of the delicious cuisine and incredible local culture all around the world to readers.
156886 followers 122674 likes "https://www.misstamchiak.com/"
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delicately 在 Zermatt Neo Youtube 的最佳解答

Zermatt Neo By Zermatt Neo

2021-06-04 20:56:19 有 17,233 人看過 有 506 人喜歡
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For this episode, we destroyed a DIY 5KG Yoghurt Fruit Parfait! After many requests for a sweet challenge, I decided to do one but with an eye on being healthy. Taking a standard American parfait as inspiration, we upsized ours to a massive 5KG version in our giant cup, filled with a multitude of fruits and fresh yoghurt. We picked the most natural and preservative-free yoghurt we could find, Bulla’s yoghurts, which are made from fresh Australian milk and Australian-grown fruits.

We used Vanilla, Plain, Mango and Strawberry Bulla yoghurts together with sliced strawberries, blueberries, raspberries, kiwi and bananas, layering them delicately with oatmeal, forming a massive 5KG Yoghurt Fruit Parfait. The result was a beautiful rainbow spectacle.

I thought the Vanilla flavour was the best, just very slightly sweet with a good note of vanilla - easily enjoyable on its own. The plain yoghurt was rather difficult to eat solo as it was on the sour side (as all plain yoghurts are), but it would work great as a base for you to tweak the flavour to your own liking. The fruit flavours were as expected, if you like strawberry or mango, you would like those flavours. All the yoghurts were creamy and smooth, and thicker than expected for non-Greek yoghurts. The addition of the fruits and oatmeal really brought the parfait together, adding a good contrast in texture and bursts of sweetness with every bite and layer.

If I could make this with my poor Chef skills, you easily could too! It is simply prepared and the fruits can be found at any supermarket but you should feel free to tweak the recipe to your own liking. Bulla yoghurt currently has a promotion at Lazada and Cold Storage for $6.55 for 3 tubs ($3.30 for 1 tub).

Order from Lazada here: bit.ly/bullaxzermatt

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Zermatt Neo

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delicately 在 Zermatt Neo Youtube 的精選貼文

Zermatt Neo By Zermatt Neo

2020-10-18 20:31:02 有 95,481 人看過 有 1,764 人喜歡
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For this video, we headed back to Neo’s Kitchen to complete a 6KG Ichiran Ramen Challenge! Ichiran Ramen is a popular Fukuoka Ramen chain almost exclusively based in Japan, with limited outlets in Taiwan, USA and Hong Kong. They specialise in Tonkotsu-style Ramen, which is pork-based. As they do not have a physical location in Singapore, we opted for their own Instant Ramen brand that is supposedly very close to the in-store Ichiran Ramen in flavour. For our convenience and to take advantage of their exclusive discount on Ichiran Ramen, we ordered most of our ingredients from Qoo10 and had them delivered to our doorstep. Check out details for Ichiran Ramen giveaway below!

Here is what we got from Qoo10:
• Ichiran Ramen ($29.80 for a box with 5 servings, U.P. $45.60, discount varies daily): Qoo10.sg/g/651798314
• Japanese Ramen Char Siew ($20 for 600g): Qoo10.sg/g/677667239
• Japanese Style Marinated Eggs ($5.20 for 4pc): Qoo10.sg/g/604684669

The Ichiran Ramen box came elegantly designed and packed while the char siew and eggs had straightforward instructions for preparation. After some time in the kitchen and a speedy assembly process, we ended up with a massive 6KG bowl of Ichiran Ramen. 10 portions of noodles were piled into our Giant Bowl, which was then filled to the brim with the Tonkotsu broth. 6 sliced eggs and 2 blocks of char siew were gingerly placed on top to round off the dish. The bowl was delicately garnished with spring onions, seaweed and rehydrated fungus. Unfortunately, we had difficulty cutting the char siew, so we opted to leave 1 intact.

Flavour-wise, it is probably one of the best Instant noodles I have ever had. It was rich with the deep and intense pork flavour you come to expect from Tonkotsu Ramen from restaurants. The noodles had a clean flavour without any taste of preservatives and retained their springy texture even after sitting in the broth for some time. It also came with a topping of chilli powder, which adds a strong spicy kick for those who enjoy it. The eggs were well-marinated and gooey in the middle. The char siew was moist and tender with the signature savoury pork flavour of good char siew.

All in all, it was an enjoyable challenge because it was homemade, delicious and convenient thanks to Qoo10. We tend to find ourselves needing instant noodles eventually, usually in the dead of the night or as comfort food, and you would be hard-pressed to find any better than this Instant Ichiran Ramen. Stock up your pantry today!

Stand a chance to win a box of Ichiran Ramen when you:
(1) Take a photo of your zng-ed (customised) version of instant noodles
(2) Post it on Instagram and tag @zermattneo and @qoo10sg
*Remember to make your account public to be eligible!
(3) In the caption, let us know what you have added to your noodles
(Tag us on your Instagram stories for a higher chance of winning!)

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delicately 在 Zermatt Neo Youtube 的最佳解答

Zermatt Neo By Zermatt Neo

2020-07-12 21:29:13 有 64,699 人看過 有 1,379 人喜歡
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For this episode, we're finally back outdoors at Overrice, a Middle Eastern-style eatery located in Hotel Boss. They prepared a massive yet beautifully arranged version of their regular serving on my giant plate, comprising of a bed of rice, all three of their mains, some sliced vegetables, pita bread and two delicately dotted/squeezed sauces.

Inspired by Halal Guys in the States, Overrice was created by four friends with a mutual passion for good food who wanted to emulate it here in Singapore, but with a local twist. Even after much prodding, the owners refused to give up most of what was used in their dishes, showing a true commitment to their craft. Their spiced yellow rice is made with the more premium basmati rice and coloured with turmeric, giving it a pleasing aroma and look. Their chicken is marinated for over 10 hours and with 8 different spices, resulting in an exceedingly tender and moist chicken which was packed with flavour. For the pulled beef, it was equally as tender and flavourful as the chicken, but also had a spicy kick to it that would be sure to please spice-loving Singaporeans. The falafel came as expected, small, crispy balls of spiced chickpea that had a mild but pleasant taste, perfect for vegetarians. They also gave some chopped up lettuce and tomatoes, and fluffy triangles of pita bread that rounded off the meal perfectly.

The real stars of the show were the sauces. The white sauce was heavily addictive and complemented, if not elevated, each dish perfectly. It is made with yoghurt, sour cream, garlic, cumin, lemon and other unidentified spices from what I could gather. Even for the challenge, I found myself drowning the platter in the sauce. The red sauce was of course, too spicy for my taste, but for those who love some heat, it would be a dream come true. It is made with harissa, among other chillies, and when paired with the cooling white sauce, it became a true flavour explosion.

The right way to eat this would be to mix it all up together, something reminescent of eating a Nasi Lemak. Their usual offerings would be a smaller version of what I had, but with your choice of one main (Priced from $7.90 to $8.90). I thoroughly enjoyed this place and would encourage all my viewers to give it a shot, as the food is good, the owners are exceptionally friendly and they offer delivery.

Please visit/order from Overrice at:

https://www.overricesg.com/

Epic Haus, Hotel Boss
500 Jalan Sultan
Singapore, S199020

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社群媒體上有些相關的討論：

delicately 在 Delicately Delicious - 貼文| Facebook 的必吃

Happy Halloween!! We have some treats left from the week at a special price! Cupcakes at $20 per dozen (lots of flavors!) and cake slices 2 for $6. ... <看更多>

delicately 在 How to Pronounce Delicately - YouTube 的必吃

影片讀取中

This video shows you how to pronounce Delicately. Show less Show more. Next: NaN / NaN. How to ... ... <看更多>

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#32. Delicately Meaning | Best 2 Definitions of Delicately

What does delicately mean? In a delicate manner; exquisitely. (adverb) The gingerbread was delicately, if imprecisely, captured by the brushstrokes...

#33. delicately - Meaning in Hindi - Shabdkosh

delicately - Meaning in Hindi, what is meaning of delicately in Hindi dictionary, pronunciation, synonyms and definitions of delicately in Hindi and ...

#34. delicately - angleščina-slovenščina prevod | PONS

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#37. delicately - 維基詞典，自由的多語言詞典 - Wiktionary

斷字：del‧i‧cate‧ly. delicately. 優美地 · 精緻地. 取自「https://zh.wiktionary.org/w/index.php?title=delicately&oldid=5949533」.

#38. 翻译delicately的意思_用法 - 沪江网校

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#39. delicately单词的级别、释义、真人发音、例句 - 背单词

delicately. 级别, 附加级. 音标, [ 'delɪkətlɪ ]. 解释, adv.优美地，精致地，微妙地. 英英释义. 发音, play.gif. 例句, 1. There are highly sensitive and ...

#40. delicately是什么意思? delicately翻译(中文英文) - 抓鸟

delicately 的解释是：优美地, 微妙地… 同时，该页为英语学习者提供：delicately的中文翻译、英英详解、单词音标、在线发音、例句等。

#41. handle delicately | English examples in context | Ludwig

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#43. 英语-汉语delicately翻译

'delicately'在免费英语-汉语词典的翻译，查看更多汉语的翻译。

#44. Delicately Flawed by Gillian Buckley | Artwork Archive

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#48. A pair of whirlpools delicately move an embryo — contact-free

Biologists increasingly use ultrasound waves, or 'acoustic tweezers' to trap and manipulate stem cells and other samples without damaging them.

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Delicately Romantic Winter. A bouquet whose delicate shades wonderfully capture the winter mood. A gift to please the romantics among us – and others.

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#51. Digitally delicately put: I don't know - Mint

The mathematician Murray Klamkin (1921-2004) taught at several universities, helped to organize various competitions (Mathematical ...

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#53. A Delicately Restricted Channel and Decoding of Maximum ...

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#54. China may move toward easy monetary policy, but must tread ...

China may be moving toward easy monetary policy, but it will have to tread delicately. Published Thu, Oct 21 20218:56 PM EDT.

#55. Efficient synthesis and stabilization of poly(propylene ...

Efficient synthesis and stabilization of poly(propylene carbonate) from delicately designed bifunctional aluminum porphyrin complexes†. Check for updates.

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#60. delicately的中文意思 - Dict.site 英漢/漢英線上英文字典

Her delicately formed ears, her vermillion hands, her little feet, curved and tender as the lotus - bud, glitter with the brilliancy of the loveliest pearls ...

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#70. Opinion: No putting it delicately - Current Publishing

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#71. What does delicately mean? - Definitions.net

delicately adverb. In a delicate manner; exquisitely. The gingerbread was delicately, if imprecisely, captured by the brushstrokes. · delicatelyadverb. Tactfully.

#72. Delicately vs Delicate - What's the difference? | WikiDiff

As a adverb delicately ... is in a delicate manner; exquisitely. As a adjective delicate is. easily damaged or requiring careful handling. As a noun delicate is.

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#76. DELICATELY - Translation in Norwegian - bab.la

Translation for 'delicately' in the free English-Norwegian dictionary and many other Norwegian translations.

#77. delicately synonyms with definition | Macmillan Thesaurus

Synonyms for 'delicately': thoroughly, closely, gently, deliberately, critically, jealously, studiously, cautiously, minutely, with a critical eye.

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#80. Airiti Library華藝線上圖書館

Mesoporous carbon materials with a range of pore sizes were synthesized by a delicately controlled procedure using disordered γ-alumina as ...

#81. Delicately, I Beg of You - Tin House

Delicately, I Beg of You. by Muhammad Amirul bin Muhamad. When we arrived at the middle of the flower field, I asked my parents if they ...

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#84. How to Pronounce Delicately - YouTube

This video shows you how to pronounce Delicately. Show less Show more. Next: NaN / NaN. How to ...

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#87. delicately - definition and meaning - Wordnik

delicately : In a delicate manner, in any sense of that word.

#88. delicately delivered curves

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#89. Fabricating an optimal rutile TiO2 electron transport layer by ...

Fabricating an optimal rutile TiO2 electron transport layer by delicately tuning TiCl4 precursor solution for high performance perovskite solar cells.

#90. delicatelyの使い方と意味 - 英辞郎 on the WEB

delicately 【副】繊細に、上品に、微妙に、きめ細かに、繊細な感じで、そっと【発音】délikətli【カナ】ディリケットゥリィ - アルクがお届けするオンライン英和・ ...

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#92. English–Irish Dictionary (de Bhaldraithe): delicately

Everything about 'delicately' in the de Bhaldraithe Dictionary.

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Cheddar Delicately Smoked cheese is a firm cheese featuring a subtle smoky taste. Discover the whole Monsieur Gustav family of flavours!

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#95. “Delicately Built”: The “Problem” of Working Women in Pittsburgh

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