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關於butter pretzel 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳貼文
關於butter pretzel 在 I FAT 吃货俱乐部 Facebook 的最讚貼文
關於butter pretzel 在 Facebook 的最佳貼文

關於butter pretzel 在 cook kafemaru Youtube 的最佳解答
關於butter pretzel 在 Tasty Japan Youtube 的最佳解答
關於butter pretzel 在點 Cook Guide Youtube 的最佳貼文

關於butter pretzel 在 Homemade Soft Pretzel Recipe - YouTube 的評價

butter pretzel 在 EatGuide เพื่อนซี้เวลาหิว Facebook 的最佳貼文

2021-09-10 12:00:17 有 68 人按讚

#bloombkk คาเฟ่เปิดใหม่กับขนมยอดฮิตจนต้องจอง
บรรยากาศร้านตกแต่งสไตล์ cozy ให้ความรู้สึกอบอุ่น
เหมือนอยู่บ้าน พนักงานบริการดี น่ารักมาก
ไปแล้วต้องห้ามพลาดคือ Pretzel เป็นขนมปังสไตล์ฝรั่งเศสแป้งนุ่ม
หอมมัน และทางร้านยังมีเมนูเครื่องดื่มให้เลือกอีกด้วย

🥨 French Butter ตัวนี้เป็นขนมปัง Pretze ออริจินัลยอดนิยมของทางร้าน
ตัวแป้งนุ่มหอมเนย มีรสชาติเค็มๆ กินคู่กับชาเบาๆ ลงตัวสุด

🥨 Roasted Almond ด้วยความนุ่มหอมของตัวแป้ง
บวกเข้ากับอัลมอนด์ให้เคี้ยวเพลินๆ กรุบกรอบ รสชาติออกหวานกำลังพอดี จนทุกคนต้องลอง

🥯 55% Dark Belgium เลิฟตัวนี้มากอร่อยมีครบทุกรสชาติ ตัวแป้งสอดไส้ช็อกโกแลตพรีเมียม
โรยด้วยเกล็ดช็อกโกแลตด้านบน อุ่นร้อน กินคู่กับ ชา กาแฟ โอเคเลย

🥯 Queen Cheese ตัวนี้นัมเบอร์วันของฉันเลย ฉันชอบตัวนี้มาก
ครีมชีสทะลักเข้มข้น ให้ไส้เยอะจุกใจ รสชาติดีหอมละมุน อร่อย กินแล้วลงตัว ดีย์

☕ Latte คอกาแฟต้องชอบแน่ กาแฟหอมเข้ม กลมกล่อม ใครง่วงๆ ดื่มตัวนี้ตื่นเลย

🍵 Matcha Latte ชาเขียวนำเข้าจากประเทศญี่ปุ่น หอมเข้มข้นถึงใจ

🍒 Lychee&Lemon Tea ชาเบาๆ หวานอมเปรี้ยว ได้กลิ่นหอมของลิ้นจี่และเลมอน ดื่มแล้วสดชื่น

☕ Hondurus Vanilla Sky กาแฟดริปที่นำเมล็ดกาแฟสายพันธุ์ไทยแท้มาคริปอย่างพิถีพิถัน
ตัวนี้เข้มข้นหอมกลิ่นวานิลลานิด ๆ คอกาแฟต้องชอบแน่

บอกเลยร้านนี้ดังมาก ใครอยากจะกินขนมต้องจองล่วงหน้า ไปถึงร้านแล้วไม่ได้กินถือว่าพลาดจ้า

💵 : French Butter (55.-)
Roasted Almond (65.-)
55% Dark Belgium (75.-)
Queen Cheese (80.-)
Latte (75.-)
Matcha Latte (85.-)
Lychee&Lemon Tea (90.-)
Hondurus Vanilla Sky (180.-)

📍 : bloombkk (พัฒนาการซอย 65)
⌚️ : เปิดเวลา 07.00 - 17.00 น. (หยุดทุกวันจันทร์)
☎️ : 02-7222371
🚕 : มีที่จอดรถ

-------------------------------------------------------
#eatguide
#egfeed
#bloombkk

EatGuide เพื่อนซี้เวลาหิว

About author

สนใจลงโฆษณา/ติดต่องาน Line : @eatguide E-mail : [email protected] Tel : 080-629-2616 Follow us : IG : @eatguide

สนใจลงโฆษณา ติดต่อ Line : @eatguide E-mail : [email protected] Tel : 064-632-4959 คุณนัท

butter pretzel 在 I FAT 吃货俱乐部 Facebook 的最讚貼文

By I FAT 吃货俱乐部

2021-08-15 20:15:48 有 936 人按讚

《小红书网红甜品》
『#爆浆甜甜圈Beignet 🍩｜#迷你可爱甜甜圈🍩 Mini Donut｜#爆浆可颂面包🥐｜#精致法式塔🥠』| 🔥『#咸蛋可颂面包』
.
最近超火红火爆🔥的网红甜品『爆浆甜甜圈 Beignet🍩』，你们吃过了吗⁉️
.
Walao！光看就已经口水直流了，每个beignet都可以爆浆的，Sipek Tokong又Holiao啊😍😋 这是I Fat 吃过蛮好吃的beignet其中一家，太幸福了😍
.
他们家的Beignet甜甜圈面包很松软，有咬劲，加上里面独特的内陷，一级棒👍
他们共有6种独特的内陷口味，分别有咖啡，抹茶，蓝莓，hazelnut，nutella和花生奶油～每个口味都超级美味😋
.
至于 #MiniDonut甜品礼盒，这次推出迷你甜甜圈2.0系列，每个donut上面放了高品质的toppings，绝对没有吝啬的啦‼️
分别有 #Ferrero，#Kinderbueno，#Pepero ，#Toblerone ，#Oreo ，有 #草莓的，有 #KitKat 的，有 #BubbleRice 的，还有 #Pretzel🥨哦 !
你怎么能抵挡得住这诱惑呢😍
.
此外，他们也推出各种《Croissants和Pastries系列》🥐🍞，『巧克力与Hazelnut 爆浆可颂』，还有一级棒必吃的🔥『咸蛋可颂』🥐，『Almond可颂』等～
.
他们还有推出《❄️ #冷冻Croissants》哦～
购买回家可耐3️⃣个礼拜左右，在家随时要吃的时候只要 #解冻了放微波炉🔥#烘热180度🌡️，5️⃣分钟就可以吃了，超级方便！
在家随时都可以吃可颂，太好了👏👍
.
🍩『迷你甜甜圈甜品礼盒』
Mini Donut 2.0 Gift Box
🔥一盒 12个 RM40
.
🍩『爆浆甜甜圈甜品礼盒』
Beignet Gift Box
🔥一盒 6个口味 RM42
(Nutella / Hazelnut / Matcha / Blueberry / Coffee / Peanut Butter)
🔥单买 1粒是 RM8
.
🥧『精致法式塔甜品礼盒』
🍓草莓塔 Strawberry Tart
🥭芒果百香果塔 Mango Passion Fruit Tart
🍮榛子塔 Hazelnut Tart
🍫杏仁巧克力塔 Almond Chocolate Tart
.
现在开放预定甜品和pastries，
发货 (自取/外送delivery) 时间如下：
1️⃣ 槟岛区 Penang Island
Every Tuesday, Thursday, Saturday
每周的星期二，四，六
2️⃣ 北海/大山脚区 Mainland
Every Saturday
每周的星期六
.
📲 预定热线：012-4090837/ 04-8243882
.
📍［Bread Lady Bakery］
🏡地址：1-G-11, Medan Angsana 3, Bandar Baru Ayer Itam, 11500 Ayer Itam, Penang.
☎️联络号码：0124090837/ 04-8243882
Facebook : Bread Lady Bakery
https://www.facebook.com/Breadladybakery.my/
Instagram : breadladybakery

Tags: butter pretzel 爆浆甜甜圈Beignet 迷你可爱甜甜圈爆浆可颂面包精致法式塔咸蛋可颂面包 MiniDonut甜品礼盒 Ferrero Kinderbueno Pepero Toblerone Oreo 草莓 KitKat BubbleRice Pretzel 冷冻Croissants 解冻了放微波炉烘热180度

I FAT 吃货俱乐部

About author

i Fat 吃货俱乐部我们会分享美食给大家！请大家多多支持哦！ We love to eat & love to share nice food especially Penang food to u all, please do support us! Sharing is caring

butter pretzel 在 Facebook 的最佳貼文

2020-12-26 14:35:56 有 424 人按讚

วันนี้หนีลูกมาสวีทกันที่ทะเล ปะป๊าแอบซื้อ KITKAT GOLD มาเซอร์ไพรส์อุนแม่ด้วย บ้าจิง 😝 นึกว่ามาถ่ายพรีเวดดิ้ง น้ำทะเลที่ว่าเค็ม จืดไปเลยจ้า 😝
พิเศษตรง รสชาติใหม่ และ Limited Edition อีกด้วย อุนแม่ปลื้มม สุดๆ ความพิเศษแบบใหม่ตรงที่ มี 2 รสชาติระหว่าง Peanut Butter and Pretzel และช็อกโกแลตนมสุดเข้มข้นสอดไส้เวเฟอร์กรุบกรอบ หอมหวานกำลังดี ลงตัวเล่อค่าที่สุดด และใกล้จะสิ้นปีแล้วอย่าลืมแบ่งความพิเศษให้กับคนที่เรารักกันน๊า 🤍
🛒 KITKAT 4F ราคาแค่ 29 บาท สามารถซื้อได้ง่ายๆที่ 7-11 ทุกสาขา
KITKAT Giftbox และ Sharebag ซื้อได้ที่ BigC, Tesco Lotus, Tops Market, Villa Market, Gourmet Market, MaxValu, Foodland และ U.F.M Fuji Super
#KITKATGOLD #แชร์ความรักในช่วงเวลาพักสุดพิเศษ #คิดจะพักคิดถึงคิทแคท ♥️

Tags: butter pretzel KITKATGOLD แชร์ความรักในช่วงเวลาพักสุดพิเศษ คิดจะพักคิดถึงคิทแคท

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butter pretzel 在 cook kafemaru Youtube 的最佳解答

By cook kafemaru

2021-04-13 19:49:11 有 25,289 人看過有 984 人喜歡

凄い前に買った紅玉が野菜室の奥の方で眠っていました。
1個しかない貴重な紅玉を使ってさて何を作ろうか、、、
ってことで「林檎パン」に変身～♡
甘酸っぱさとふんわりパン生地で、めっちゃ美味しい林檎パンになりました。
林檎ならなんでも大丈夫ですので、作ってみてください。
カラメル味の林檎でもいいですよね＾＾

レシピは下にあります↓

【Ingredients】
Bread Dough:
★160g Bread flour
★10g Sugar
★1g Salt　　
★6g Non-Fat Dry Milk Powder
★2g Dry yeast

85g water
22g Whole egg

15g Unsalted butter(room temperature)

●Filling
1 Apple
3tsp Granulated sugar
Lemon juice
For Toppings:
Pretzel sticks
Sunflower seeds
*Egg wash

The best water temperature for the dough: About 30℃ for spring and autumn. About 10℃ for summer, and about 40-45℃ for winter.

【Directions】
●Make Filling
①Cut the apple into 4 slices, peel the skin and remove the core.
Thinly slice the apples.
② Add the ①and suger to a heat-resistant bowl, loosely cover with plastic wrap, and microwave for 3-4 minutes.
③Add the Lemon juice and let cool.

●Make Bread Dough
①Combine the dry ingredients (★)and mix together with a whisk.
②Add water,Whole egg and mix.
③Put it on the table and knead. (10mins)
④Add butter and knead more. (5mins)
⑤Make it round, then leave it at a warm place until it gets twice as bigger. (primary fermentation)
⑥divide it into 6 pieces and make them round.
⑦Cover them with a wet cloth and leave them for 10 mins. (bench time)
⑧Press the dough so stretches to 3.5 inch (9cm) diameter.
⑨Then put 25g of apple filling in the middle of the dough.
Then pull all sides of the dough around and wrap the apple filling tightly to seal.
⑩Place on baking paper on a baking tray and leave it at a warm place until they get twice as bigger. (secondary fermentation)　
⑪Brush with egg wash to glaze, and put pretzel sticks and sunflower seeds on the bread dough.
⑫Bake at 374 °F/190℃ for 12 minutes.
Place it on a wire rack to cool.

*Baking time will vary according to your oven so please adjust accordingly.
*Be careful not to let the dough dry out when you are letting it rise or rest.
*When the dough is too moist and sticky, powder the dough a little.

***れしぴ置き場***

【材料】
●Bread Dough:
★強力粉 160g
★砂糖 10g
★塩 1g　
★スキムミルク 6g
★ドライイースト 2g

水 85g
全卵 22g

無塩バター(室温) 15g

●Filling
林檎(小さ目)1個
グラニュー糖小さじ3
レモン果汁
For Toppings:
プリッツ
ひまわりの種
*Egg wash塗り玉

【作り方】
●フィリングを作る
①リンゴを4つに切り、皮をむいて芯を取り薄くスライスする。
②①と砂糖をを耐熱ボウルに入れ、ふんわりラップをしたら、600w電子レンジで3〜4分加熱する。
③レモン汁を加えて冷ましておく。

●パン生地を作る
①材料（★）をボウルに入れ、泡立て器か手で混ぜる。
②水、全卵を加えて混ぜる。
③台の上に取り出してこねる。（約10分ほど）
④バターを加えてさらにこねる。（約5分）
⑤丸くして、上に濡れ布巾などを被せ2倍になるまで暖かい場所に置いておく。（一次発酵）
⑥生地を6つに分けて丸くする。
⑦濡れ布巾を被せて、10分休ませる。（ベンチタイム）
⑧生地を押して、9cmほどの大きさにする。
⑨生地の真ん中にリンゴを25gくらい乗せ生地を引っ張ってしっかりと綴じる。
***入れすぎると生地が綴じにくくなるので、沢山入れないようにする。
また果汁がついても生地がくっつかなくなるので、綴じる部分の生地には果汁がつかないように気を付ける。
⑩ベーキングトレーの上に乗せ、2倍になるまで暖かい場所に置く。（二次発酵）
⑪溶き卵を少量の水で溶き刷毛でパン生地に優しく塗り、プリッツを刺してヒマワリの種を乗せる。
⑫190℃で12分間焼く。
ワイヤーラックの上で冷ます。
***冷めたら乾燥しないようにビニール袋などに入れる。

cook kafemaru

About author

2014年の1月末に初めて動画を投稿しました。キャラ弁を作ってupしたことがきっかけとなり、投稿するようになりました。最初の頃の動画は、早送りばっかりでひどいです以前の動画を見て下さった方、ごめんなさい。でもこのステップがあったからこれまで続けてくることが出来ました。素人のおばさんですが、こよなくkawaiiお菓子や料理を愛します♡ すべて我流ですが、お菓子作りやお料理の楽しさを伝えられればいいなぁと思いながら、好きなものを日々作っています。

butter pretzel 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2020-11-18 10:00:09 有 9,095 人看過有 262 人喜歡

巨大なプレッツェルの中からは、とろ〜りチーズと具材がたくさん！あっと驚くサプライズレシピのご紹介です。
もちもち食感のプレッツェルは食べ応えも抜群！おもてなしにもピッタリです。ぜひ作ってみてくださいね♫

巨大プレツェル♪中にはサプライズ！？
８人分

材料：
ぬるま湯 180ml
砂糖小さじ1 ½
ドライイースト小さじ1 ¼
薄力粉 280g＋適量（作業面に振りかける分）
塩小さじ1 ½
オリーブオイル大さじ2（二つに分けておく）
クリームチーズ（常温） 225g
パルメザンチーズ大さじ2
チャイブ（みじん切り） 10g
黒コショウ小さじ¼
ピザ用トマトソース大さじ2
棒状チーズ（半分に切る） 2本
ミニペパロニ大さじ2
ベーコン（焼いてみじん切りにする） 2枚
細切りチェダーチーズ大さじ2
溶き卵 1個分
粗塩（振りかけ用）少々
溶かしバター（無塩）大さじ2

作り方：
1.大きめのボウルにぬるま湯と砂糖を入れて混ぜ合わせる。ドライイーストを加えて泡が立つまで5分置く。
2.薄力粉、塩、オリーブオイル大さじ1を加え、生地がひとまとまりになるまで混ぜる。
3.生地を取り出し、オリーブオイル大さじ1をボウルの内側に塗る。生地をボウルに戻し、キッチンタオルかラップを被せる。暖かい場所で1時間、2倍の大きさに膨らむまで寝かせる。
4.オーブンを200˚Cに予熱しておく。
5.手や麺棒で生地を約75cmx10cmになるように伸ばす。
6.生地の両端2cmを残してクリームチーズを中央に塗る。
7.生地の1/3に、パルメザンチーズ、チャイブ、黒コショウをかける。
8.次の1/3にピザソースを塗って、棒状チーズとミニペパロニをのせる。
9.残りの1/3にベーコンとチェダーチーズをのせる。
10.具材を生地で包み、継ぎ目と端を摘んで完全に閉じる。転がしながら軽く伸ばす。
11.生地で「U」の形を作り、両端をツイストさせながら交差して「U」の下部分に付ける。
12.クッキングシートを敷いた鉄板に移す。表面に溶き卵を塗って塩をふる。
13.きつね色になるまで25～30分焼く。
14.10分冷まし、溶かしバターを塗ったら、完成！

Giant Multi-Stuffed Soft Pretzel
for 8 servings

Ingredients:
¾ cup warm water(180 mL)
1 ½ teaspoons sugar
1 ¼ teaspoons active dry yeast
2 ¼ cups all-purpose flour(280 g)
1 ½ teaspoons salt
2 tablespoons olive oil, divided
8 oz cream cheese(225 g), softened
2 tablespoons shredded parmesan cheese
¼ cup fresh chives(10 g), chopped
¼ teaspoon freshly cracked pepper
2 tablespoons pizza sauce
2 sticks mozzarella cheese, halved, lengthwise
2 tablespoons mini pepperoni
2 strips bacon, cooked and chopped
2 tablespoons shredded cheddar cheese
1 egg, beaten
coarse salt, for sprinkling
2 tablespoons unsalted butter, melted

Preparation:
1.In a large bowl, whisk together the water and sugar. Add the yeast and let rest for 5 minutes, until it starts to foam.
2.Add the flour, salt, and 1 tablespoon of oil, and mix thoroughly until the dough comes together.
3.Remove the dough, grease the bowl with the remaining tablespoon of olive oil, then return the dough to the bowl and cover with a dish towel or plastic wrap. Let sit in a warm place for 1 hour, until the dough has doubled in size.
4.Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
5.Using your fingers or a rolling pin, stretch or roll the dough out into a long, thin strip, about 30 inches (76 cm) long and 4 inches (10 cm) wide.
6.Spread the softened cream cheese down the middle of the dough strip, leaving a 1-inch (2 cm) border on each end.
7.Sprinkle the Parmesan, chives, and black pepper over the first third of the cream cheese on the dough strip.
8.Spread the pizza sauce over the middle third of cream cheese. Place the mozzarella and pepperoni over the sauce.
9.Sprinkle the bacon and cheddar cheese over the cream cheese on the last third of the dough strip.
10.Fold and pinch the dough around the cheese fillings along the entire strip, ensuring the ends are closed. Roll slightly to seal and lengthen.
11.Carefully form a pretzel shape by taking the ends of the strip, making a “U” shape, twisting the ends around each other, and connecting the ends to the bottom of the “U” shape.
12.Transfer the pretzel to the prepared baking sheet and brush with egg wash. Sprinkle with coarse salt.
13.Bake for 25-30 minutes, or until golden brown.
14.Cool for 10 minutes, then brush with melted butter before serving.
15.Enjoy!

#TastyJapan #レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

butter pretzel 在點 Cook Guide Youtube 的最佳貼文

By 點 Cook Guide

2020-10-14 18:00:10 有 142,116 人看過有 4,453 人喜歡

?‍? 本集食譜?‍?
6串份量 Serve6
雞扒 4塊 Chicken Thigh
咖喱粉 1½ tsp Curry Powder
豉油 15ml Soy Sauce
砂糖 10g Sugar
胡椒粉適量 Ground White Pepper
蒜頭 4瓣 Garlic
油適量 Cooking Oil

洋蔥 70g Onion
辣椒 ½ Chilli
沙嗲醬 20g Satay Sauce
砂糖 7g Sugar
花生醬 35g Peanut Butter
椰漿 70g Coconut Milk
水 35ml Water

1.洋蔥洗淨切粒
2.蒜頭切成蓉後分成兩份
3.辣椒洗淨剪碎
4.雞扒解凍切成一口大小
5.雞肉,胡椒粉,蒜蓉,豉油及10g砂糖混合拌勻
6.加入咖喱粉及油拌勻後醃15分鐘或以上
7.7g砂糖與椰漿混合
8.小火炒香洋蔥至微黃透明狀
9.加入沙嗲醬,蒜頭,辣椒及水炒勻
10.加入花生醬,水及椰漿炒勻後盆起
11.醃好的雞肉用竹籤平均串成6串
12.燒熱鑊,放入雞肉串後以小火加蓋煎
13.雞肉串翻轉及換位煎至微焦,淋上沙嗲醬,完成
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?更多影片?：
【網上爆紅】日式生吐司?原來係加左忌廉？[Eng Sub]
https://youtu.be/EhKDc6b2Wwo
【發達】陳皮紅豆沙！珍藏陳皮升值100倍！[Eng Sub]
https://youtu.be/ZcpHREc7R8w
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https://youtu.be/f_3jr481SNg
【傳統食物】Pretzel?椒鹽卷餅｜鹹甜都得？ [Eng Sub]
https://youtu.be/Iu4ZuQ_ZLjQ
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《馬田帶你解構甜點：從入門到進階，一本學會職人級烘焙技法》
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食譜:
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本片關鍵字:
#沙嗲 #雞肉 #串燒 #食譜 #煮食 #旅遊 #vlog

沙嗲雞肉串燒食譜煮食旅遊 vlog

點 Cook Guide

About author

逢星期一三五或日晚上六時簡單甜品小食輕鬆煮食譜: http://dimcookguide.com Facebook: https://goo.gl/Fo5hMy Instagram: https://goo.gl/4mbHfZ Youtube channel: 點COOKGUIDE: https://goo.gl/ktnACG 搞神馬: https://goo.gl/MxB7FX

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