關於 beefrecipes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: beefrecipesChristian Yang (楊尚友) 在Facebook 的評價

Recipe: Christian’s Thai Braised Beef Noodles (中文版本好快會Post)#sustainablemeat Recipe: 1 featherblade of beef (any sustainable braising beef cut available)Braising Sauce12 tablespoons Oyster Sauce6 tablespoons dark soy6 tablespoons light soy8 tablespoons sugar300ml water Stir Fry:300-400g Flat Rice Noodles (Hor Fun)2 tablespoons vegetable oil3-4 cloves garlic, minced2-3 Bird’s eye chilies1/2 onion2 spring onions3-4 sprigs of fresh green peppercorns1 cup Thai BasilFried garlicFried onions 1. Bring the featherblade to room temperature and gently sear all sides.2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.4. Allow to rest when cooked before slicing.5. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.6. Add the flat noodles and add some of the braising liquid as stir frying. 7. Place in a plate and add some nice slices of featherblade.8. Serve with some fresh Thai basil, coriander, fried garlic and onions #beef #beefrecipes #bbq #barbeque #asianfood #asian #food #nomnom #yummy #easyrecipes #hongkong #hk #hkg #homekong #meat #meatlover If you want to try out this awesome beef from Britain please reach out to @goldenpighk

Q: beefrecipes 在Facebook 的評價

Pon Bebels sambil masak Daging Paprik (Stir Fried Beef)Recipe : The Malay KitchenShowed a bit of our ikan too!#PonBebels#PonCooks#DVaromas#ThermomixAdvisor#ThermomixMalaysia#BeefRecipesDvaromas TM6

Q: beefrecipes 在Facebook 的評價

Bekalan resipi PKP 3.0Antara manfaat gunakan periuk ceramic cam ni, rasa lagi sodap sebab penyebaran haba dia begitu sekata dan kekal walaupun dah ditutup api….ni dah atas meja (diletak lapik), tapi kuahnya masih membuak-buak...Nilah antara resipi yang dikongsikan secara langsung di #SeleraAbangBrian @ezmall.tv ... nantikan lebih lagi resipi sodap dan tawaran semasa siaran sahaja seperti periuk ceramic ni setiap hari pada kul 6pmStew Kimchi Daging* 1 sudu besar minyak bijan* 300g daging, dihiris kasar* 2 cawan kimchi, dihiris kasar* 1/2 bawang holland, dihiris kasar* 2 ulas bawang putih, dicincang* 3 cawan air* 1 tube tofu telur, dihiris tebal* daun bawang dihiris kasarPerasa* 1 sudu besar gochujang * 1 sudu besar gochugaru* 1 sudu besar kicap cair* 1 sudu besar sos ikan1. Tumiskan bawang holland dan bawang putih dengan minyak bijian sehingga bau naik.2. Masukkan bahan perasa dan daging dan gaul mesra.3. Masukkan air dan 1 cawan kimchi dan renehkan sehingga daging lembut.4. Masaukkan baki 1 cawan kimchi, tofu telur dan daun bawang. Renehkan seketika lagi. Perasakan dengan garam dan guka secukup rasa.#kimchistew #kimchi #halal #resepihalal #resepi #quickrecipes #malaysianfood #malaysianrecipes #foodiesofinstagram #foodiesofmalaysia #resepimudah #resipikorea #gochujang #gochugaru #beefrecipes

「beefrecipes」的推薦目錄：

關於beefrecipes 在 Christian Yang (楊尚友) Facebook 的精選貼文
關於beefrecipes 在 Facebook 的精選貼文
關於beefrecipes 在 Facebook 的精選貼文

關於beefrecipes 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

關於beefrecipes 在 660 Beef Recipes ideas - Pinterest 的評價
關於beefrecipes 在 5 Ground Beef Recipes to Make for Dinner Tonight I Taste of ... 的評價

beefrecipes 在 Christian Yang (楊尚友) Facebook 的精選貼文

By Christian Yang (楊尚友)

2021-09-03 13:05:35 有 28 人按讚

Recipe: Christian’s Thai Braised Beef Noodles
(中文版本好快會Post)
#sustainablemeat

Recipe:
1 featherblade of beef (any sustainable braising beef cut available)

Braising Sauce
12 tablespoons Oyster Sauce
6 tablespoons dark soy
6 tablespoons light soy
8 tablespoons sugar
300ml water

Stir Fry:
300-400g Flat Rice Noodles (Hor Fun)
2 tablespoons vegetable oil
3-4 cloves garlic, minced
2-3 Bird’s eye chilies
1/2 onion
2 spring onions
3-4 sprigs of fresh green peppercorns
1 cup Thai Basil
Fried garlic
Fried onions

1. Bring the featherblade to room temperature and gently sear all sides.
2. Place in a large braising pot and then mix in the braising sauce and bring to a boil.
3. Transfer the pot into an oven set at 125C and braise for 2 hours, turning half way through.
4. Allow to rest when cooked before slicing.
5. In a hot wok, fry the garlic, onions, chilies, some spring onions and Thai basil.
6. Add the flat noodles and add some of the braising liquid as stir frying.
7. Place in a plate and add some nice slices of featherblade.
8. Serve with some fresh Thai basil, coriander, fried garlic and onions

#beef #beefrecipes #bbq #barbeque #asianfood #asian #food #nomnom #yummy #easyrecipes #hongkong #hk #hkg #homekong #meat #meatlover

If you want to try out this awesome beef from Britain please reach out to @goldenpighk

Tags: beefrecipes sustainablemeat beef bbq barbeque asianfood asian food nomnom yummy easyrecipes hongkong hk hkg homekong meat meatlover