長賜輪在蘇伊士運河擱淺後,綜合外電報導的省思:極限邊緣的船舶操縱,科學與安全之間給”人的反應”留下多少”餘裕空間?
航行員都知道:在有限水域中的船舶操縱與大洋中的船舶操縱有極大的差別,也因此而產生一些”異常反應”的專有名詞,譬如:淺水效應,岸吸/岸推,船體下坐(Squat),狗頭嗅地(Dog smelling),單俥右旋船在淺水區倒俥時之船頭可能向左,主要的原因都是來自船舶四周的海水,來不及湧入去填補船艉所造成之空穴.
也因為這個緣故,Suez Canal當局對過河船隻有一些船寬,吃水,速度上的限制.基於經濟上的考慮,可以想像這些限制都是在”水工模型”下最大化的尺度界線.(越大的船過河費越貴),然而這些都是理想環境下的科學論證,實際上船舶操縱者的精神狀態,駕駛台的氣氛環境,外界視線,無線電之干擾,Marlboro菸未如預期,住艙走廊上”波斯市場”的氛圍….都在影響著”駕駛台資源管理(BRM)”,而使得船舶之實際Performance遊走在”紅線”邊緣,更糟的是一但越過紅線(Point of non-return),情況就越來越糟,猶如在山脊上騎腳踏車.
這次的重大意外,在檢討”船舶因素”之外,蘇伊士運河當局也應該重新考慮”紅線邊緣的緩衝區”是否應適度放寬,以因應船舶無止境的大型化,因應極端氣候下的異常天氣,因應新世代船員之特性,另外也可考慮在駕駛台放一箱Marlboro,讓有需要的人看自己包包大小量力自取,畢竟比起全球供應鏈上的損失,這都是微不足道的”潤滑油”.不是嗎?
The Suez Canal Authority occasionally brings out updated tables of width and acceptable draft for ships. Currently the permissible limits for suezmax ships are 20.1 m (66 ft) of draught with the beam no wider than 50 m (164.0 ft), or 12.2 m (40 ft) of draught with maximum allowed beam of 77.5 m (254 ft). Due to their design and size, a large number of ports around the world can accommodate suezmax vessels.
17,65 56,96
, a new set is being built for vessels as large as 366 meters in length, 49 meters in beam and 15.2 meters in draft at tropical frvessel.
That would have surpassed the speed limit of about 7.6 knots (8.7 miles an hour) to 8.6 knots that is listed as the maximum speed vessels are “allowed to transit” through the canal, according to the Suez authority’s rules of navigation handbook posted on its website. Captains interviewed for this story said it can pay to increase the speed in the face of a strong wind to maneuver the ship better.
“Speeding up to a certain point is effective,” said Chris Gillard, who was captain of a 300-meter container ship that crossed the Suez monthly for nearly a decade until 2019. “More than that and it becomes counter effective because the bow will get sucked down deep into the water. Then, adding too much power does nothing but exacerbate the problem.”
“You might find yourself positioning the ship in one direction, and you’re actually moving in another direction,” said Kinsey. “There’s a very fine line between having enough speed to maneuver and not having too much speed that the air and hydrodynamics become unstable. Any deviation can get real bad real quick because it’s so tight.”
The accident will be a missed opportunity if the industry doesn’t adapt, he said. “There will be vessels larger than this one that will be going through the Suez,” he said. “The next incident will be worse.”
• The Ever Given's speed was 13.5 knots before it ran aground, The Japan Times reported.
•
• Bloomberg reported the Suez Canal speed limit was between 7.6 knots and 8.6 knots.
The Ever Given didn't have a tugboat escort through the canal, according to Bloomberg. The two ships immediately ahead of it reportedly had escorts, although such escorts were not required.
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- 關於40' container size 在 たけ民キッチンtakemin Youtube 的最佳解答
- 關於40' container size 在 What are the dimensions of a 40' HC shipping container? E5 的評價
40' container size 在 肥媽 Maria cordero Facebook 的最佳貼文
今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜
✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團,好彩有你地,
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇,辛苦大家😘😘😘😘😘
----------------------------------------------------------
📌燒乳鴿
材料: 鴿王,乳鴿,BB 鴿 共三隻
醃料: 五香粉,糖,鹽各一茶匙半,胡椒粉半茶匙
上色料: 老抽,生抽,酒各一湯匙
脆皮水: 麥芽,大紅淅醋各一茶匙 ,白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)
English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)
Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp
Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp
Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.
2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.
3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.
4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.
5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.
6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.
7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).
Adjust the time according to the size of your pigeons.
-------------------------------------------------------------
📌韓國泡菜
大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條)
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒)
雪梨 1/4 個 (切大粒)
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀)
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙(隨個人口味加減)
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香)大約1/4s杯
做法:
1) 大白菜切塊用鹽醃至至2至3個小時至軟身,菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份,跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲,用鹽醃兩小時至軟身,過清水,揸乾水,加入大白菜內.
3)蔥和韭菜切段,加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後,加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內,用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻,.
5)將拌好的蔬菜放入玻璃盛器內,蓋好後放雪櫃儲存數天後食用更入味
Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate
Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant
Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.
2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.
3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.
4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.
5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.
6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.
7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.
__________________________________
甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙
做法:
1. 鍋內注入水,奶和菜油, 開火(不要太大火)煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻,加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內,一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱,同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!
Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp
Eggs - 4 whole eggs (add in one at a time)
Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g
Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish
Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.
2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.
3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.
Optional to mix manually by hand with four chopsticks or a whisk.
4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.
5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.
6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.
7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.
8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.
9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.
40' container size 在 Sajian Dapur Bonda Facebook 的最佳解答
Mesti cuba resepi ini. Memang sedap roti klu kita guna whipping cream. Saya selalu guna whipping cream bila buat roti. Ternyata hasilnya awesome.
Jemput... jemput... minum ptg smua... 😁😁😁
Mokcik mmg peminat utama bun SARANG LEBAH ni.
Klau sis2 tgk kejadian roti ni mmg lembutttt.... geeebussss.... anjallll....
Bila ditarik, teksturnya berselirat umpama sarang lebah. Ini br dikatakan 'the real' resepi sarang lebah.... Rasanya juga lebih moist dn mmg sedap gilerrr.... Serius gileeerrr
Apakata sis2 cuba resepi ni...
Idak pn share dulu... park dkt wall sementara menanti mood meroti muncul 😁
Bukan niat mokcik nk menggugat diet sesiapa. Tapi pd yg terliur tu maap la yee... dh suratan takdir keh3 😂😂😂
BUN SARANG LEBAH
******************
500g tepung High Protein
110g gula castor
6g instant yis
30g tepung susu
5g bread improver
60g butter
40g kuning telur
9g garam
100g whip cream
200g air sejuk (peti ais)
Hiasan:
Apa2 sj jenis kekacang yg sis suka cnth badam hiris, biji bijan hitam dn bijan putih, kuaci, biji labu dll...
Cara2:
1. Mix smua bahan (kecuali margerin) dgn speed 1 sehingga bahan2 bercampur... (agak2 1 mnt)
2. Bila dh bercampur, masukkn margerin dn tukar ke speed 2.... Mix lg utk 30 mnt atau hingga doh jd elastik.
3. Keluarkn doh, bulatkan dlm besen atau ats papan penguli... dan tutup dgn plastik supaya x kena udara. Rehatkn doh utk 10 mnt.
4. Potong doh kepada saiz kesukaan sis. Saiz juga kena sesuai dgn bekas yg kita guna. Nk guna aluminium foil ke, cawan kertas ke... atau tak nk guna bekas pn boleh, terpulang kreativiti masing2 yee...
Utk roti sy ni, sy potong adunan kpd 50-60g setiap satu... dan letakkn dlm aluminium foil size 9 inci... Nk guna bekas bulat atau 4 segi blh je yee...
5. Rehatkan doh utk 1 jam... atau sehingga naik 2xganda.
6. Sapukan SAPUAN SUSU dan tabur hiasan kekacang ikut kesukaan sis...
7. Bakar 190°c selama 15 - 20 mnt.
--------------------------
SAPUAN SUSU
************
10g susu tepung
25g air suam
- bancuh hingga larut dan sapukan ats roti.
-fungsi supaya permukaan roti kita lembut dn berkilat.
---------------------------
Bun sarang lebah kita ni tak cukup 'kick' klau x disiram sos... Bila nk makan, kita siram SOS PEANUT BUTTER ni kan, sy gerenti meleleh air liur tgk... mmg umph!
SOS PEANUT BUTTER
******************
4 sudu besar peanut butter
2 sudu besar butter
1 sudu besar gula perang
1/4 cwn minyak jagung/masak
1/2 cwn susu full cream (susu kotak)
Cara2:
1. Masukkn smua bahan (kecuali susu) ke dalam periuk yg sesuai... panaskn ats api perlahan sambil whisk supaya smua bahan sebati.
2. Bila dh sebati, tuang susu dan terus kacau. Tak perlu sampai adunan menggelegak ye...
3. Agak2 smua bahan dh mesra blh la ttup api dn angkat.
Biar sejuk dn siram atas roti kita... nyum3
Selamat mencubaaa.....
Nak follow update terkini DDSA blh follow IG @DDSA_Official tqqq 😘😘
Invite... invite... afternoon tea everyone... 😁😁😁
Aunt is the main fan of the bee nest bun.
If this is not the bread is soft.... geeebussss.... anjallll....
When pulled, the texture is like a bee nest. This is just said ' the real ' Bee Nest Recipe.... it feels like it's even more moist and it's really delicious.... seriously gileeerrr
Why don't you try this recipe...
Don't share first... park supply wall while waiting for the mood to show up 😁
It's not my intention to Sue anyone's diet. But to those who are salivating, I'm sorry... it's already written destiny 😂😂😂
Bee nest bun
******************
500 g of high protein flour
110 g castor sugar
6 G Instant Yeast
30 g of milk flour
5g bread improver
60g butter
40 g egg yolk
9 G of salt
100g whip cream
200 g cold water (fridge)
Decor:
Whatever kind of bean that I like to eat almond slice, black sesame seeds and white sesame, kuaci, pumpkin seeds etc...
How to do it:
1. Mix all ingredients (except holiday) with speed 1 until the ingredients are mixed... (DO YOU THINK 1 minutes)
2. When it's mixed, put the holiday and change to speed 2.... Mix again for 30 minutes or until it becomes elastic.
3. Excrete already, circle in the tub or on the board board... and close it with plastic so that it doesn't get air. My doh for 10 minutes.
4. Pieces to my favorite size. Sizes also have to fit the container we use. Do you want to use aluminium foil, is it a paper cup... or you can't even use a container, it's up to each other's creativity...
For my bread, I cut the mix to 50-60 g each... and put in Aluminium Foil Size 9 inches... if you want to use round or 4 Square Container, you can do it...
5. Rest for 1 hours... or up to 2 NO.
6. Swipe the milk and sow peanut decoration with my favorite sis...
7. Burn 190°c for 15 min.
--------------------------
Milk sweep
************
10 g of flour milk
25 g of warm water
- bancuh to late and swipe the bread.
- function so that the surface of our bread is soft and shiny.
---------------------------
Bun our bee nest is not enough to kick ' if it is watered by sos... If you eat, we will flush this SOS PEANUT BUTTER, I will melt the saliva tgk... mg umph!
SOS PEANUT BUTTER
******************
4 big sudu peanut butter
2 tablespoons of butter
1 tablespoons of brown sugar
1/4 wickets of corn oil / cooking
1/2 cwn milk full cream (box milk)
How to do it:
1. Put all the ingredients (except milk) into the suitable pot... put it on the fire slowly while whisk so that all ingredients are mixed.
2. When it's mixed, pour milk and keep disturbing. You don't have to get the bubbling mix...
3. Do you think all the ingredients are friendly, you can use the fire and lift it.
Let's cool and flush our bread... nyum3
Happy mencubaaa.....
If you want to follow the latest update, you can follow my ig @DDSA_Official tqqq 😘😘Translated
40' container size 在 Bella Khann Youtube 的最佳貼文
Okay guys ni semua link barang shopee yang aku beli. Kalau korang nak beli korang click je ! Selamat teracun dengan shopee haul aku hhaha ?
3 layer rack expandable Untuk letak oven, microwave, rice cooker)
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2 layer tempat letak pinggan and sudu (black)
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4 layer rack organiser (letak Botol minyak, Botol sos dan lain2)
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Langsir zebra line
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White screen Untuk projector
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Balang kaca petak with penutup kayu
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Balang transparent plastic (pelbagai size)
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Trolley rack 3 layer putih (bokeh senget dan tegak kan)
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Anak patung Kucing bantal
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Rak dapur boleh rotate ,letak sayur bawang dan lain2 (bentuk square)
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Jam adzan Malaysia
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Tempat letak sudu marble pink
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Sticker rempah ratus
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Oil splater screen (tak bagi minyak memercik)
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Set pinggan hijau luxury 6 org set
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Sink drainer (tong sampah kecik singki)
https://shp.ee/jy7kwzv
12 pcs cooking tools sudip hitam. (Silicone)
https://shp.ee/4gm4r2v
Set container/bekas dalam peti ais
https://shp.ee/55bqnj5
Botol glass Untuk minyak masak + nozzle
https://shp.ee/e25gdtd
Jaring tapis Untuk goreng,rebus / strainer (expandable)
https://shp.ee/b23xdu9
Rak rempah Kayu
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Tempt letak kuih marble (pinggan 2 layer)
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Tempt letak beras 12kg
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Tudung saji alaf baru 5 tingkat
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Tk pun click je link kat bawah ❤️ untuk lebih banyak hiburan dan video update terbaru !
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40' container size 在 たけ民キッチンtakemin Youtube 的精選貼文
▽チャンネル登録コチラから宜しくお願いします!
▽Please subscribe to my channel
http://urx.space/klve
▽twitter△ http://twitter.com/@takemin17
▽Instagram△ https://www.instagram.com/takemin1118
▽Facebook△ http://ur0.link/ncVl
△hatenablog△https://takemin.hatenablog.com/
▽cookpad△ https://cookpad.com/kitchen/29889773#share_url
▼material
●cream cheese 200g
●Nutella 80g
●milk 50g
●egg white 1
Cake flour 100g
butter 40g
sugar 40g
egg yolk 1
【How to make】
1. Mix 40g of melted butter well with 40g of granulated sugar and add 1 yolk
2. Put a cooking sheet on a 12cm cake container, paste the tart dough, cover the cooking sheet and put the tart stone. Substituting with rice
3. Preheated oven 180 degrees 15 minutes baked 1 tart stone, peel off the cooking sheet and put in the refrigerator 180 degrees 15 minutes baked
4. Room temperature cream cheese 200g Nutera 80g Milk 50g range 600w 40 seconds heated and mixed, put one egg white M size and mix well
5. Remove the chilled tart from the container, pour the Nutella cream cheese into the oven, heat it at 160 ° C for 25 minutes, and cool it for 4 hours.
▼今回使った材料
●クリームチーズ 200g
●ヌテラ 80g
●牛乳 50g
●卵白Mサイズ 1個
薄力粉 100g
バター 40g
グラニュー糖 40g
卵黄 1個
【作り方】
1.溶かしバター40gグラニュー糖40gを良く混ぜ卵黄1個を入れ混ぜたら薄力粉100gを篩いにかけながら入れ混ぜ一塊にします
2.ケーキ容器12㎝型にクッキングシートを敷きタルト生地を貼り付け更にクッキングシートを被せタルトストーンを入れる。米で代用
3.余熱したオーブン180度15分焼き1度出しタルトストーン、クッキングシートを剥がし更に180度15分焼き冷蔵庫にいれる
4.容器に室温クリームチーズ200gヌテラ80g牛乳50gをレンジ600w40秒加熱し混ぜ卵白Mサイズ1つ入れ良く混ぜます
5.冷やして置いたタルトを容器から外しヌテラクリームチーズ類を流し込み余熱したオーブン160度25分焼き4時間冷やして完成
--オススメの動画--
とろける食感チョコレートテリーヌの作り方 Rich terrine chocolate
https://youtu.be/j-n2N0Yepak
オレンジレアチーズケーキ NO-Bake orange cheesecake
https://youtu.be/nPBu7iDXonY
--イラスト--
noka0114
https://profile.coconala.com/users/878718
--撮影機材--
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
--編集ソフト--
Final Cut Pro X
--音源使用場所--
▼MusicUnknown Brain, Heather Sommer - Perfect 10 (Unknown Brain & RudeLies VIP) [NCS Release]
▼Heuse - That Night (Feat. Austin Salter) [NCS Release]https://youtu.be/PZ6wrLpBgVQ
▼JPB - High [NCS Release]https://youtu.be/xahgjUd9nx4
▼Disfigure:https://www.youtube.com/user/DisfigureMusic
▼ROY KNOX - Shining [NCS Release]https://youtu.be/gKFyuuXwxBU
▼Raiko - Lightning Child (feat. Remi Willow) [NCS Release]https://youtu.be/UZrgVfa8Jzc
▼Koven x ROY KNOX - About Me [NCS Release]https://youtu.be/t2Ti8d992RM
▼Cartoon - On & On (feat. Daniel Levi) [NCS Release]https://youtu.be/K4DyBUG242c
▼Emdi x Coorby - Lonewolf (feat. Kristi-Leah) [NCS Release]https://youtu.be/XVNPdmwOfKI
▼Heuse & Zeus x Crona - Pill (feat. Emma Sameth) [NCS Release]https://youtu.be/CLiXUT3MS34
▼Jo Cohen & Sex Whales - Run Away (feat. Lusil) [NCS Release]https://youtu.be/wHHSN6tdeZI
▼TheFatRat - Rise Up
https://youtu.be/j-2DGYNXRx0
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
【Frequency】https://www.youtube.com/user/FreeSong...
▼Daniel Rosty & Sash_S - See The Stars
https://youtu.be/7wYu7pTBM5A
▼効果音素材:https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
#チョコレートケーキ #チーズケーキ #たけ民
40' container size 在 たけ民キッチンtakemin Youtube 的最佳解答
▽チャンネル登録コチラから宜しくお願いします!
▽Please subscribe to my channel
http://urx.space/klve
グット評価やコメント頂けると嬉しいです♪
△twitter△ http://twitter.com/@takemin17
△Instagram△ https://www.instagram.com/takemin1118
△Facebook△ http://ur0.link/ncV
△hatenablog△https://takemin.hatenablog.com/
△cookpad△ https://cookpad.com/kitchen/29889773#share_url
▼今回使った材料(型12㎝)
◆ガトーショコラ
ブラックチョコレート 100g
卵Mサイズ2個
◆チーズケーキ
クリームチーズ 100g
グラニュー糖 25g
生クリーム 25g
レモン汁 10g
ゼラチン 3g
水 30g
【作り方】
1.まずは耐熱容器にブラックチョコ100gを湯煎し、卵Mサイズ2個を入れ良く混ぜます
2.ケーキ容器12㎝にクッキングシートをし、チョコレート生地を流し込み余熱したオーブン180度15分焼き冷凍庫で冷やしておく
3.耐熱容器にクリームチーズ100gグラニュー糖25g生クリーム25gレモン汁10g入れ電子レンジ600w40秒加熱し混ぜる
4.違う容器にゼラチン3g水30g入れ電子レンジ600w20秒加熱し先程のクリームチーズ類に入れ良く混ぜます
5.冷やしておいたチョコレートケーキの端を取りまたケーキ容器に戻します
6.容器にチーズ液を流し込み冷凍庫で4時間冷やし完成です。底から少し生地が漏れる可能性があるのでクッキングシートを引くと良い
▼material
◆chocolate cake
Black chocolate 100g
Egg 2
◆cheese cake
cream cheese 100g
sugar 25g
heavy cream 25g
lemonjuice 10g
gelatin 3g
Water 30g
【How to make】
1.First of all, boil 100 g of black chocolate in a heat-resistant container, mix 2 eggs M size, and mix well.
2.Put a cooking sheet in 12cm cake container, pour chocolate dough and heat it in an oven 180 degrees 15 minutes baked in a freezer.
3.Cream cheese 100g Granulated sugar 25g Fresh cream 25g Lemon juice 10g in a heat-resistant container Microwave oven 600w 40 seconds Heat and mix
4.Put 3g of gelatin in 30g water in a different container, heat in microwave for 600w for 20 seconds, and mix well in the cream cheese
5.Take the edge of the chilled chocolate cake and put it back in the cake container
6.Pour cheese liquid into the container and chill in the freezer for 4 hours. Pull out the cooking sheet as the fabric may leak a little from the bottom
--オススメの動画--
とろける食感チョコレートテリーヌの作り方 Rich terrine chocolate
https://youtu.be/j-n2N0Yepak
オレンジレアチーズケーキ NO-Bake orange cheesecake
https://youtu.be/nPBu7iDXonY
--イラスト--
noka0114
https://profile.coconala.com/users/878718
--撮影機材--
MacBook Air
Canon eos kiss x9
iPhone 8
RODO Video Micro
--編集ソフト--
Final Cut Pro X
--音源使用場所--
▼MusicUnknown Brain, Heather Sommer - Perfect 10 (Unknown Brain & RudeLies VIP) [NCS Release]
▼Heuse - That Night (Feat. Austin Salter) [NCS Release]https://youtu.be/PZ6wrLpBgVQ
▼JPB - High [NCS Release]https://youtu.be/xahgjUd9nx4
▼Disfigure:https://www.youtube.com/user/DisfigureMusic
▼ROY KNOX - Shining [NCS Release]https://youtu.be/gKFyuuXwxBU
▼Raiko - Lightning Child (feat. Remi Willow) [NCS Release]https://youtu.be/UZrgVfa8Jzc
▼Koven x ROY KNOX - About Me [NCS Release]https://youtu.be/t2Ti8d992RM
▼Cartoon - On & On (feat. Daniel Levi) [NCS Release]https://youtu.be/K4DyBUG242c
▼Emdi x Coorby - Lonewolf (feat. Kristi-Leah) [NCS Release]https://youtu.be/XVNPdmwOfKI
▼Heuse & Zeus x Crona - Pill (feat. Emma Sameth) [NCS Release]https://youtu.be/CLiXUT3MS34
▼Jo Cohen & Sex Whales - Run Away (feat. Lusil) [NCS Release]https://youtu.be/wHHSN6tdeZI
▼TheFatRat - Rise Up
https://youtu.be/j-2DGYNXRx0
▼TheFatRat - Prelude (Jackpot EP Track 3)
https://youtu.be/kzr5RQE0tZs
【Frequency】https://www.youtube.com/user/FreeSong...
▼Daniel Rosty & Sash_S - See The Stars
https://youtu.be/7wYu7pTBM5A
▼効果音素材:https://otologic.jp/free/license.html
▼効果音ラボhttps://soundeffect-lab.info
#チョコレートケーキ #チーズケーキ #たけ民
40' container size 在 What are the dimensions of a 40' HC shipping container? E5 的必吃
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