關於 3 types of bar ，我們在網路上蒐集到這些相關的討論、資訊與評價

PRODUCTS REVIEW - MINTONDEMAND

1. SEA MINERALS - 3in1 SHAMPOO BAR 135g/4.76oz

💡DETAILS: Use Sea Minerals shampoo/cleansing bar daily for a revitalising and hydrating grooming experience.

✳️INFO: Suitable for: Use on hair, face and body + Both men and women + All skin and hair types

2. COCONUT + ARGAN OIL - 3in1 SHAMPOO BAR 135g/4.76oz

💡DETAILS: Use Coconut + Argan oil shampoo/cleansing bar daily for a luxuriously nourishing grooming experience. The coconut oil in this blend makes this the perfect choice if you're switching from chemical shampoos to a shampoo bar for the first time!

✳️INFO: Suitable for: Use on hair, face and body + Both men and women + For dry skin + dry/heat styled/coloured hair

3. TEA TREE + LIME + MINT - 3in1 SHAMPOO BAR 135g/4.76oz

💡DETAILS: The Tea Tree + Lime + Mint shampoo/cleansing bar is their debut launch product which featured in the 2019 Latest In Beauty limited edition 'Ultimate Men's Grooming' Kit. Use Tea Tree + Lime + Mint cleansing bar daily for a refreshing and balancing grooming experience.

✳️INFO: Suitable for: Use on hair, face and body + Both men and women + Oily/combination skin + greasy hair

🔴MY REVIEW: Hand-made, with soft and fine foam, it can keep the skin moisturized and not tight when washing my face or hands. Ultra-mild and natural vegan formula (including shea butter + almond oil + jojoba + made with natural ingredients), cruelty-free, paraben-free, plastic-free, palm oil/SLS/SLES-free. It is absolutely suitable for people of all ages and skin types. I like the scent of these three products. After rinsing, in addition to thoroughly cleaning the dirt on the skin, the moisturizing effect is also good. I especially like the three-in-one formula, which saves time. One piece of soap can wash hair, face and clean skin. Definitely recommend.


🧡[1-3] Handmade in England, cubed cleansing bar is: Vegan + cruelty-free + Paraben-free + Plastic-free + Palm Oil/SLS/SLES-free + Travel-friendly + Includes shea butter + almond oil + jojoba + Made with natural ingredients + Lasts up to 5x longer than regular shampoo/body wash

💚Especially thanks Dee @mintondemand @whodeemomi

📌Disclaimer: The above review is purely personal opinion. Not everyone likes what I like. Please note that what may work for me, may not work for anyone else. Results may vary from person to person, so please take this into consideration if you decide to try those products.

🔎OFFICIAL WEBSITE - https://mintondemand.co
🔎FACEBOOK - https://www.facebook.com/mintondemand
🔎IG - @mintondemand

#mintondemand #vegan #madeintheUK #ShampooBar #cleansingbar #crueltyfree #ukvegan #lovekakalovebeauty #hkbeauty #beautyblogger #kakablogs #kakalovekakalovelife #productreview #shoponline

MCO待在家裏吃什麼！一人不到RM20的配套 吃到你飽飽
Hotline: 013-7027220
http://wa.me/+60137027220
http://wa.me/+60197955599

CHEESE CAKE LOVER ATTENTION PLEASE!!!!!
8-Treasure CHEESE CAKE START LAUNCHING in KL 和JOHOR BAHRU!! 朋友们，赶快联系我们! 只需RM68 就能享用8种不同口味和高品质的CHEESECAKE！只需RM68!!!只需RM68!!! 只需RM68!!!!! （因为很重要所以要说3次）

MCO3.0 大优惠！一个人不到RM20就可以吃到的套餐还包括饮料。对不起，食物只JOHOR BAHRU能ORDER！鸡扒，鱼扒，猪扒，SALAD，PASTA＆BUTTER RICE 样样都能满足你的味雷。

(1) Regular Set RM78nett
有鸡排，猪扒，鱼扒，意大利面，炒饭，薯条和蔬菜。还有免费附送饮料！

(2)PremiumSet RM108nett
有鸡排，猪扒，鱼扒，羊扒, 牛扒，意大利面，炒饭，薯条和蔬菜。Free饮料！

(3) 烤鱼套餐 RM88nett
有上汤烤鱼，特制花肉，香煎鸡扒，蘑菇蔬菜和猪油炒饭！还有免费饮料！

CHEESE CAKE LOVER ATTENTION PLEASE!!!
We Would Like To Inform You UFB-8 Treasure Cheese Cake Has Launcn In KL and Johor Bahru.
You Just Need To Spend RM68 Can Try 8 Types Of Different Flavour High Quality Cheese Cake. What Are You Waiting For?? PLEASE CONTACT US NOW!

MCO3.0 SPECIAL SET PROMOTION. ONE PERSON SPEND LESS THAN RM20 CAN ENJOY OUR SPECIAL REGULAR SET (CHICKEN CHOP, FISH&CHIP, PORK SHOULDER, PASTA AND BUTTER RICE. FREE DRINK!!!
SORRY FOR SET MENU ONLY AVAILABLE IN JOHOR BAHRU!

(1) REGULAR SET: CHICKEN CHOP, FISH&CHIPS, PORK SHOULDER STEAK,FRENCH FRIES, SALAD, PASTA & BUTTER FRIED RICE.
REGULAR SET RM78/NETT

(2) PREMIUM SET: BEEF STEAK,LAMB CHOP, CHICKEN CHOP, FISH&CHIPS, PORK SHOUDLER STEAK, FRENCH FRIES, SALAD, PASTA＆BUTTER RICE.
PREMIUM SET RM108/NETT

(3) BAKED FISH SET: BAKED FISH, GRILLED CHICKEN, SPICY PORK BELLY, VEGE MUSHROOM AND PORL LARD FRIED RICE!
BAKED FISH SET ONLY
RM88/NETT

FB: UFB-Union Fashion Bar Balcony
https://m.facebook.com/unionfashionbarbalcony/

Instagram: UFB-UNION FASHION BAR https://instagram.com/unionfashionbar?utm_medium=copy_link

Hotline: 013-7027220
http://wa.me/+60137027220
http://wa.me/+60197955599
＃CHEESECAKELOVER
＃KUALALUMPUR
＃UNIONFASHIONBAR
＃LOVESWEETLOVELIFE
＃KL我来了！！！！！

The concept of Private Dining has been all the rage in Penang in recent months- the novelty experience and excitement waiting for the Chef to dish out their expertly crafted dishes. Yè Yàn Private Dining & Bar 夜宴 is one of the latest spots where you can enjoy your Private Dining experience in town. The menu is constantly changing and there is no fixed theme, the Chef brings out the best he could on the day (depending on the supply sources). There are 2 different types of pricing- the RM108 is a 3-course meal for walk-in diners whilst the RM128 is a 5-course menu with possible add-ons; the premium add-ons has a wide range and could cost up to RM688 (expect to see Iberico Steak, Wagyu Beef, Atlantic Cod etc), a minimum 3 days booking in advance is required. On top of the Private Dining menu, Yè Yàn offers a big Cocktail menu too.

[Starter] Pan Seared Scallop with Honey Caviar
[Starter] Smoked Salmon
[Salad] Tuna Tataki with White and Green Asparagus
[Soup] Tomato Soup with Saffron Tomato Consommé Jelly and Cheese Cracker
[Main] Signature Seaweed Salmon
[Main] Australian Wagyu M5
[Dessert] Home-made Apple Pie
Roku Gin (Rm 38)
Pink Lady (Rm 38)
Orange Island (Rm 38)
Subject to 10% Service Charge
Address: 20-C, Lorong Abu Siti, 10400, Georgetown, Penang.
Business Hours: 5:30 pm to 12 am. Closed on Mondays.
Contact Number: 6017- 458 1249

Full article would be made available on Ken Hunts Food real soon!

For this video, we went down to Wolfgang’s Steakhouse at Robertson Quay to savour a $1000 Steak Mukbang! Wolfgang’s Steakhouse, founded by Wolfgang Zweiner, specialises in 28-day dry-aged USDA Prime Black Angus Steak served in an upscale setting. Their steak is aged in their in-store dry-aging room and USDA Prime grading refers to the highest possible steak grade given by the US authorities. Dry-aging is a process where meat is placed in a controlled environment (temperature and humidity) to enhance the flavour profile and texture, creating a deep, “meaty” flavour. The ambience is exceptional with a clear view of the Singapore River, high ceilings, an expansive bar and mahogany flooring.

For my mukbang, I ordered a Porterhouse for Four ($382), Rib Eye Steak ($148), Filet Mignon ($125), Onion Rings ($20), Lobster Mac N’ Cheese ($30) and Cream of Corn ($17). For dessert, I got Key Lime Pie ($17). To pair with the steak, I also requested for a bottle of red wine. The star of the show was the enormous porterhouse steak, served on a blistering hot plate that was previously under a broiler. It contained the best of both worlds, a divinely tender filet mignon and a sumptuously flavourful strip steak. Still affixed to the bone, the whole piece was probably around 2KG of dry-aged goodness. Thanks to the dry aging process, the meat truly encapsulated the signature deep “meaty” flavour that dry aging is known for with the tenderness to match.

As for the sides, the Lobster Mac N’ Cheese never fails to impress. Whipped up with 3 types of cheeses and filled with large chunks of lobster, the side was not overpowering or too heavy as it can tend to be. It was elegantly balancing right on the precipice of too much and too little in terms of flavour. I also had my favourite dessert, Key Lime Pie. It was similarly well-balanced and I could rich notes of the condensed milk used in the batter and the fragrance of lime. The crust was a delicate biscuit base that gave some bite to the soft interior of the pie.

It will come to no surprise that this was a thoroughly enjoyable mukbang for me. The food was stellar from the wonderful dry-aged steak to the sides and dessert. Pairing the meal with an excellent glass of wine only elevated it even further. However, as I ate with Mervin, I underestimated his capacity and realised that I could have eaten significantly more. I look forward to attempting a greater challenge in the future with Wolfgang’s Steakhouse. If you are looking for a classy atmosphere, ridiculously good food and drinks to match, look no further than Wolfgang’s Steakhouse. Do head over there, especially for special occasions for your loved ones. They deserve this treat!

Visit Wolfgang’s Steakhouse at:
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay
Singapore 238909

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お仕事もお休みだったので、初めての来店。やってきたのは、レストラン｢キャナリーロウ｣の、福山市神辺店です。

キャナリーロウにお昼に来店したので、ランチメニューを注文しました。

好きなランチメニューを選ぶと、前菜バイキングとドリンクバーが付いています。

また、プラス300円で、ケーキを3種類選んで食べる事も出来ます。

私は今回｢フェットチーネのずわい蟹入りのトマトクリーム｣というスパゲッティーを注文しました。

そして、前菜バイキングをいただきながら、フェットチーネのずわい蟹入りのトマトクリームを待ちました。

その後、スパゲッティーを美味しくいただきました。

その時の様子を動画にアップしています。

#レストラン #バイキング #スパゲッティー


【英訳English】

As work was off, it is the first visit to the store. It is Fukuyama-shi Kanbe store of restaurant "Cannery Row" that came over.

I came to Canary Row at noon, so I ordered a lunch menu.

Choose your favorite lunch menu and have an appetizer buffet and a drink bar.

In addition, for plus 300 yen, you can also choose three types of cake to eat.

I ordered a spaghetti called "Fettuccine's Snow Cream Tomato Cream".

Then, while having an appetizer buffet, I waited for a tomato cream with fettuccine's rooster.

After that, we had spaghetti delicious.

The situation at that time is uploaded to the animation.

【かかししゃちょうのページ】

▶️かかししゃちょうのツイッター
↓　↓　↓　↓　↓
https://twitter.com/n_emergency

▶️かかししゃちょうのインスタグラム
↓　↓　↓　↓　↓
https://www.instagram.com/kakashi_shacho/?hl=ja



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毎日ほぼ行列のアノ御店｢福山市南松永町にあるらぁめん天｣に来店してラーメン肉盛り注文！
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この味噌ベトコンラーメンを食べてスッキリ疲労回復！広島県福山市のベトコンラーメン光福亭！
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官方面子书
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