Chiang Rai Station is a hidden gem in Bukit Mertajam's old town, the Thai restaurant has an overly simple exterior... almost not convincing enough to attract customers. But those who are in the know would regularly patronize this place-most of the regulars are those staying in the neighborhood and coming in for takeaways. There are limited seating in the restaurant, almost impossible to accommodate large groups. The menu however, features many popular Thai delights- from the usual Thai Salad to Tom Yum, Thai Fried Rice, Thai Pork Knuckle Rice to Thai-influenced Fish dishes; some items like Pad Thai are not available though. Apart from the authenticity and the deliciousness of the dishes, the affordably priced menu is also a strong pulling factor for the customers.
Tom Yum Mama (Rm 14 for 1 pax)
Tom Yum Seafood (Rm 15)
Steamed Tilapia with Lemon-Chili (Rm 15)
Som Tam (Rm 8)
Kerabu Glass Noodles (Rm 10)
Address: No. 43, Jalan Stesen, 14000, Bukit Mertajam, Penang.
Business Hours: 11:30 am to 3 pm, 5 pm to 11 pm. Closed on Mondays.
Contact Number: 6011- 1199 7921
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同時也有5部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat su...
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- 關於10 most popular thai dishes 在 Ken Hunts Food Facebook 的最讚貼文
- 關於10 most popular thai dishes 在 Ken Hunts Food Facebook 的最佳貼文
- 關於10 most popular thai dishes 在 wongnai.com Facebook 的最佳貼文
- 關於10 most popular thai dishes 在 Spice N' Pans Youtube 的最佳貼文
- 關於10 most popular thai dishes 在 Spice N' Pans Youtube 的精選貼文
- 關於10 most popular thai dishes 在 Bangkok69 Youtube 的最讚貼文
- 關於10 most popular thai dishes 在 Best Thai Food and Dishes | Food in Thailand - YouTube 的評價
- 關於10 most popular thai dishes 在 Best thai food, Food, Thailand food - Pinterest 的評價
- 關於10 most popular thai dishes 在 TasteAtlas - Most popular Thai dishes Can you guess... 的評價
10 most popular thai dishes 在 Ken Hunts Food Facebook 的最佳貼文
Sieng Kee Restaurant 翔记饭店 can be found a little deep inside of Simpang Ampat, slightly off the beaten track (of the main streets in Simpang Ampat). The restaurant has been there for a while and is one of the favorite go-to-places for those staying in the neighborhood. Most regulars walk in just to order some simple stir fries for takeaways. But Sieng Kee offers way more than the usual Chinese stir fries, it is also a Seafood restaurant; the menu features a big range of Seafood dishes with the most popular ones being the Crabs. There are 2 parts to the restaurant- diners can opt for the outdoor seating or the indoor air-conditioned space; tables on both sides are spaciously arranged. As for the price tags, food items are reasonably priced... pretty decent for a Seafood place in Penang state.
Stir Fried Vermicelli Noodles with Mud Crab (Rm 93/ 1 kg Mud Crab for Rm 100)
Steamed Flower Clams with Squid in Thai Sauce (Rm 25)
Steamed Chicken with Chinese Herbs (Rm 20/ half bird)
Stir Fried Water Spinach with Sambal (Rm 7)
Address: 42-01, Jalan Star Avenue, Pusat Perniagaan Star Avenue, 14100, Simpang Ampat, Penang.
Business Hours: 11:30 am to 10:30 pm. Opens Daily.
Contact Number: 6016- 404 3774
Find out more on Ken Hunts Food!
10 most popular thai dishes 在 wongnai.com Facebook 的最佳貼文
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10 most popular thai dishes 在 Spice N' Pans Youtube 的最佳貼文
Thai basil chicken (also known as Thai Holy Basil Chicken) is one of the most popular dishes in Thailand. Typically, you can find all kinds of meat such as pork, chicken, beef, and seafood stir fried with Thai holy basil and garlic. Roland has cooked a drier style in this video but if you like some gravy in your dish, add some water or chicken stock and thicken the sauce up with some cornstarch solution before serving. Let us know what you think of this recipe.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 - 4 pax
3 cloves of chopped garlic
5g of minced ginger
2 pcs of chopped shallots
2 pcs of cut bird's eye chilli
300g of minced chicken
A handful of holy basil
1 tablespoon of oyster sauce
1 tablespoon of fish sauce
1/2 tablespoon of dark soy sauce
1 teaspoon of sugar
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
10 most popular thai dishes 在 Spice N' Pans Youtube 的精選貼文
Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, particularly Southern Min cuisine, due to the similarity of Chaoshan's and Fujian's culture, language, and their geographic proximity to each other.[1] However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.[1]
Teochew is a Chinese dialect group and Teochew people are Han Chinese from the historical Chaozhou prefecture (now the Chaoshan region) of eastern Guangdong province. In modern days, most Teochew people live in Guangdong province, and outside of mainland Chinese in Hong Kong, Malaysia, Thailand, Cambodia, Vietnam, Philippines, Indonesia and Singapore. Of course there are also Teochew in other parts of the world depending on where their ancestors migrate to in the olden days as they left their hometown in order to escape from a series of civil wars during the Jin dynasty (265–420).[info from wikipedia]
This hei zho or fried prawn rolls is a Teochew dish which is also very popular in SIngapore. If you like to make this recipe at home, you can see the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Makes 13 rolls (39 small bite size pieces altogether)
1kg of prawns - deshelled & deveined (cut 1/3 of them into bigger chunks and the rest minced)
600g of minced pork (use streaky pork)
3 eggs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of five spice powder
1 tablespoon of sole fish powder
A bunch of chopped Chinese coriander leaves (or Chinese parsley)
7 tablespoons of cornflour
8 pieces of water chestnut (diced)
2 big pieces of five spice beancurd skin
Some cooking oil (to be brushed on the tray and on the prawn rolls)
Some water (to stick the beancurd skin together when rolling)
Steam the prawn rolls for 15 mins. After you've steamed the prawn rolls, cool them down first then coat them with some cornflour before deep-frying them.
===
If you like this recipe, you might like these too:
10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾
https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40s
Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe
https://www.youtube.com/watch?v=lKyP-3RClt8&t=94s
How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
https://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80s
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
10 most popular thai dishes 在 Bangkok69 Youtube 的最讚貼文
Rot Fai Night Market arrives in 10 minutes by subway from the center of Bangkok.
It is the most popular night market.
Many tourists visit here.
Many stalls are open.
There are also Thai cuisine as well as delicious sweets and super varied dishes.
It is very popular with Thai young people.
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