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連續幾天的炸雞,烤肉
需要來點蔬菜🥬
今日的韓食餐桌✨韓式拌飯✨(비빔밥 )
「비빔」 -是混合的意思
「밥」 - 是飯的意思
在韓國,幾乎每間家庭料理餐廳一定都能吃的到, 但我覺得最好吃的拌飯,是在家自己做的～
每年祭祖的時候,儀式結束時,全家會一起享用, 將各種不同的小菜組合拌在飯裡,加上辣椒醬(고추장), 芝麻油,就這樣隨意拌著,真的很好吃～😋
還有另一種吃法, 可以配上海苔, 包著飯一起吃, 保證吃到粒不見底!🤣
在現代韓式拌飯多了很多種選擇,甚至有加入海鮮, 肉類 或是將高湯加入飯裡等等, 都是讓拌飯組合變得更精緻好吃的小秘訣～
잘 먹겠습니다 여러분! 😋🍴
#我的隔離日記Day10
#koreanfood
#koreanbibimbap
#韓食餐桌
#你妳的晚餐吃什麼
一道菜除了採購食材要買的新鮮外，
煮菜必學的就是那一味道地的醬了。
今天17:00首播，
https://bit.ly/37NweIx
如果大家看完還有好奇什麼醬，再留言給我喔
看起來都好像，但吃起來就是不一樣，
這也是我花時間去了解最多的部份，
這集用最簡單的解說，最容易的流程，
拍攝出最基本的韓式醬底，在家也可以自己調配
＃韓式醬料 ＃有什麼不一樣 ＃醬料科學 #調味料 ＃分裝應用 ＃韓菜必學 ＃koreansauce #新片上映 ＃孫榮KaiSon頻道 ＃想學什麼醬 ＃쌈장 #된장 #고추장 #조미료 #chefkaison
คิมบับไส้แน่นแบบเกาหลี จากร้าน Gochujang Sikdang 고추장 식당 มีไส้ หมูบูลโกกิ หมูรสเผ็ด ทูน่ามาโย แฮมปูอัด ราคาไม่แพงด้วย ตามด้านล่างเลยจ้า
คิมบับออริจินอล 99฿
คิมบับซอสซัมจัง 99฿
คิมบับสไปซี 109฿
คิมบับไข่ 109฿
สไปซี่ทูน่ามาโย 109 ฿
📍 Gochujang Sikdang 고추장 식당 เปิดทุกวัน ยกเว้นวันอังคาร 10.00-19.00
📍 จัดส่งจาก
-ซอยสว่าง6 MRT หัวลำโพง
-ซอยเพชรเกษม20 MRTบางไผ่ BTSบางหว้า (ใกล้MRTบางไผ่มากกว่า BTSบางหว้าค่ะ)
***สาขาเพชรเกษมสั่งล่วงหน้า1วันค่ะ
Very tasty crunchy yet delicious rice dish.
Originated in Nagano prefecture in Japan. It is a very popular school lunch menu in Japan 😋
Perfect rice dish to make Omurice (Omelette Rice) as well ❤️
---------------------------------
Kimutaku Gohan (Kimchi Takuan Rice) 김치단무지밥
Difficulty: Very Easy
Time: 10min
Number of servings: 4 servings
Ingredients:
600g (1.3lb.) cooked rice
200g (7oz.) pork slices
100g (3.5oz.) napa cabbage kimchi
100g (3.5oz.) Takuan (yellow pickled Daikon radish)
1 tbsp. soy sauce
1 tsp. sesame oil
20g (0.7oz.) chopped long or green onion
Directions:
1. Cut pork, kimchi, Takuan into small pieces.
2. Heat sesame oil in a frying pan, cook pork until no longer pink. Add kimchi, Takuan, and green onions and cook until heated.
3. Season with soy sauce. Add rice then mix well.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/Kimutaku-Gohan.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
カムジャチョリム Recipe
子供用の辛くない醤油味のじゃが芋煮付けと大人用の辛いじゃが芋煮付けを作りました。
감자조림, 고추장감자조림 만들었어요!
韓国料理(ほかにも再生リストに韓国料理あります！)
↓
[Eng日韓字幕]Seaweed soup recipe わかめスープ 미역국[#65]
https://youtu.be/z2w31_uiLdQ
[Eng日韓字幕]Toppoki トッポギ第2弾 떡볶이 [#104]
https://youtu.be/ubSJaRMnUG0
일주일에 한 편 많을 때는 2편정도 동영상 올라갑니다
一週間に動画１本アップしています。２本アップする時もあります。
twitter: https://twitter.com/kj_ajumma
facebook: Hyunju Jeong
instagram: https://www.instagram.com/kj_ajumma/
Email : brahma12299@yahoo.co.jp
KJ Ajummaが字幕を提供しているこちょ動画
サイクリング、キャンプ、アウトドアの動画です。
http://urx3.nu/EXHm
KJ Ajumma가 한국어자막을 제공하는 코쵸님의 영상
싸이클링, 캠프, 아웃도어 영상 찍는 분입니다!
http://urx3.nu/EXHm
One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!
It is a great idea if you quickly want to make it in a large batch for your family 😉
---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice
Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
고추장 在 즉석고추장/5분만에 담그고 바로 먹어요/짜지 않고 달달하니 참 ... 的必吃
담그자마자 바로먹어요/짜고 오래된 된장으로 고추장 맛있게 담그는법입니다. 짜고 오래된 된장 맛있는 고추장 으로 변신하는 비법 공개합니다. ... <看更多>