#周末愉快！試咗來自澳洲人氣越南食店 Eat Fuh 於香港西營盤開設嘅首間海外外賣專門店。我揀咗 #香檳 去襯咁多香料嘅越南菜，酸度可減油膩感，肉香亦帶出更多香檳嘅果香！ Pho 嘅湯底係靈魂，試咗佢地招牌阮氏特別牛肉湯粉、阮氏白肉湯粉、春卷同越式香茅烤雞。牛湯濃而不鹹，白肉雞湯都鮮，烤雞香茅味剛好！好飽！哈哈！#Cheers! 🥂😋
#HappyWeekend! Tried the newly opened EAT FUH HK , 1st overseas branch in Sai Yung Pun, from the popular Vietnamese restaurant from Sydney, Australia. I’ve paired the aromatic Vietnamese food with #champagne. Its acidity can clean the oiliness from meat & the food enhances the fruitiness of the champagne. The soup base is the essence of Pho. I’ve tried Yuen’s special beef noodles, Yuen’s white meat noodles, spring rolls & roasted lemongrass chicken. The beef soup base is rich and the white chicken soup base is also quite nice. The lemongrass chicken is tasty! Super full! Haha! Cheers!🥂😋
#weekendvibes #EatFuhHK #FoodandWine #vietnamesefood #ccwinevoyage #詩詩酒樂園
阮氏特別牛肉湯粉 在 EAT FUH HK | Hong Kong Hong Kong - Facebook 的必吃
特別 雞肉湯粉嘅湯底以50公斤本地雞殻熬煮至少四小時而成，配上新鮮美味嘅雞珍、雞肉同雞蛋，一次過感受雞各個 ... 阮氏牛肉湯粉，採用本地騸牯牛筒骨、美國牛脊及牛 ... <看更多>