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夏日炎炎☀️，整返個冬瓜湯羹消暑！
今日介紹冬茸海皇羹😋
冬茸海皇羹食譜
材料
冬瓜 1斤（攪拌成茸）
瑤柱 6-8 粒
海蝦 半斤 去殻
草菇 4両 切開兩邊
清雞湯 500 ml
蛋白 2隻
生粉水 適量
1）瑤柱浸發一小時，倒起瑤柱水，瑤柱加2湯匙紹興酒及2片薑片蒸1小時，放涼後搣成絲備用。
2）草菇出水備用。
3）煮滾雞湯及冬瓜茸，加入瑤柱，海蝦，草菇，滾後加入生粉水埋獻，最後熄火加入蛋白拌勻即可。
4）可加鹽調味。
張媽媽冬瓜羹,一個夏天很啱飲的湯水，清熱消暑. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Winter Melon Soup, a great soup for the summer. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
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材料:
八隻中蝦切粒(用胡椒粉，麻油醃一醃)
一百二十克瘦肉切幼粒(用豉油，豆粉，糖，麻油醃一醃)
一百克草菇(出水後切粒)
浸發好的乾瑤柱，拆絲
一隻蛋，蛋白和蛋黃分開
一茶匙雞粉
鹽適量
一湯匙半馬蹄粉
一百毫克水
半條煮熟了的甘筍(切粒)
兩條蘆筍切薄片
一斤冬瓜
麻油 適量
芫茜(切幼粒)
蔥(切幼粒)
Ingredients:
8 Shrimps, diced (marintated with pepper and sesame oil)
120g lean pork, finely diced and marinated with soy sauce, starch, sugar and sesame oil)
100g straw mushrooms, diced
Rehydrated conpoy, shredded
1 egg, separate yolk from the egg
1 tsp chicken powder
Salt
1.5 tbsp Waterchestnut powder in 100ml water
1/2 Carrot, and boiled and chopped
2 Asparagus, finely sliced
600g Winter melon
Sesame oil
Finely chopped corriander and spring onion
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/07/winter-melon-soup-easy-recipe.html
