Do you like warabi mochi? 🙋🏼 This is Hon Warabi Mochi 本わらび餅「極み」from Sasaya Syoen, a Kyoto Wagashi house since 1918. Said to be made with premium ingredients are used and not to be refrigerated.
It only had a shell life of 1 day but I played cheat and had it 3 days after. Not as stretchy as Kissho but still soft and very fragrant. Can't imagine how good this will be on the day it's made
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京菓子 笹屋昌園 の 本わらび餅「極み」。創業大正七年 。最高級の素材と職人の手作り、とろけるようなわらび餅。香ばしいきな粉をかけていただきました。繊細で上品なお味でとても美味しかったです
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🕹京都府京都市右京区谷口園町3-11
京福(嵐電)龍安寺駅より徒歩1分
Taniguchisonomachi 3-11, Ukyo-Ku, Kyoto
1-min walk from Ryoanji station •
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