【服務．城鄉】OTOP設計獎巡禮
百二歲，一個在茶欉下長大的囝仔所創立的茶文創品牌。第五代茶農之子李鎮嶺記得小時候，總是看著父母頂著炙熱陽光，反覆將茶菁翻炒的身影。阿爸說：「要把握每一分最適合茶菁曝曬的時間，不能停止懈怠，所呈現出來的茶湯風味才是最完美的。」這句話在李鎮嶺的心中埋下了一顆種子，接班後的他更加堅信：傳承向來就不是一件簡單的事，而創新更需要一顆勇敢與堅定的心。
【Service．Township】OTOP Design Award review
PAH JI HUE was founded by a son of tea farmer who spent most of his childhood under the tea trees. Li Zhen-ling remembers that when he was a small kid, he often watched his parents frying tea leaves under the baking son. His father said, “We have to seize the best time to do this so that the tea leaves will produce the best fragrance in the tea cup.”These words had planted a seed in Li’s mind, and when he took over his father’s tea plantation, he knew well that it is not a simple business to inherit; also, it would require courage and determination to make innovations.
#百二歲國際開發有限公司〔臺灣水果茶組盒〕
#PAH JI HUE` International Co., Ltd〔PAH JI HUE` Gift Box-Fruit Tea〕
百二歲國際開發有限公司 在 百二歲茶食事- Home - Facebook 的必吃
本次委由3+2Design Studio策劃「百二歲國際食品展」，闡述以百二歲的品質優良、專業技術為品牌核心訴求，以『閱讀茶趣』為主體概念，空間中運用原木角材搭建，形成穿透性的 ... ... <看更多>