關於 牛扒醬汁 ，我們在網路上蒐集到這些相關的討論、資訊與評價

日本lawson最新推出Ikinari Steak 牛扒醬汁味炸雞！

數量限定！在日本見到就不要猶疑，買來吃喔😋😋

日本lawson最新推出Ikinari Steak 牛扒醬汁味炸雞！

數量限定！在日本見到就不要猶疑，買來吃喔😋😋

【三人前晚餐】💕

周六 大家晚安呀 ⭐️🌙又來送上陳太太晚餐時間 👍🏼最近很喜歡吃蝦兒🍤🍤哈哈 走到街市買了大大隻海蝦 很生猛呢 哈哈 😍夏季大熱的泰式粉絲大蝦煲 煮婦我也要煮呢！

📣📣看了很多網上食譜作參考 大多是加雞湯 我這個煮法不加雞湯 ❌

☺️學習姨媽在泰國家常做的自家簡單湯底 『原汁原味』味道天然一點！結果要加2包粉絲才滿足到大家 哈哈 我拍了小短片 📽🎞大家有興趣嗎 揮手給個讚好吧 🙋🏻‍♀️😘😘錫 (很壞的我)

🔻🔻🔻🔻🔻
泰式粉絲大蝦煲
煎牛扒
醬汁炒茄子
燕麥飯

大家今晚又吃什麼呢💕

新的食譜文又要暫停 換換katie world頻道 🌍哈哈 明天飛走了 🤩

====== 🎀Kaie kitchen🎀 ========
📍page: www.facebook.com/katieworld0301
📍IG: www.instagram.com/katiekitchen0301
📍web: www.katieworld0301.blogspot.hk
📩mail: mo_mo0301@hotmail.com

#katiekitchen #katielife #ilovecooking #hkg
#hongkongfoodblogger #hkfoodies #hongkongblogger #hongkong #煮婦生活日常 #家常晚餐

【同遊異輯 COLLAGE #2 | 3款高級牛扒醬汁】

⭐跟埋John Rocha 學做兩款配菜！
⭐Check out John's video and learn how to make two side dishes!
▶▶▶ https://youtu.be/QAzpPo22X10

我與John Rocha的合作項目 「同遊異輯 COLLAGE」也算終於開始啦。第一集就有我們分別製作出兩款配菜和三種醬汁去配襯牛扒。
亦在此感謝Marble Prime送上片中的安格斯黑牛扒給我們試食！
———————————————
-- 紅酒醬汁 Red Wine Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
蒜蓉 White wine | 2 cloves
紅酒 Red wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g

做法 Method：

1. 開火，在鍋中放入油、乾蔥碎和蒜蓉炒香。加入紅酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。放入醬汁裡攪拌。調味。煮數分鐘汁稠身。完成！

1. Turn on the heat, pour some oil into the pot and saute the chopped shallots and garlic. Add the red wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season it. Keep stirring it and cook until the sauce starts to thicken. Done!
———————————————
-- 蕎頭忌廉醬汁 Chinese Onion Cream Sauce–

材料 Ingredients：

蕎頭 Chinese onion | 3 pcs
白酒 White wine | 100 ml
牛高湯 Beef stock | 100 ml
牛油 Butter | 10 g
麵粉 Flour | 10 g
淡忌廉 | 100 ml

做法 Method：

1. 開火，在鍋中放入蕎頭碎和白酒，煮數分鐘把一半的水分收汁。
2. 之後倒入牛高湯，再收汁。
3. 把牛油和麵粉混合成麵糰。調味。放入醬汁裡攪拌。煮數分鐘汁稠身。
4. 關火，倒入淡忌廉。攪至均勻並完成。

1. Turn on the heat, get the chopped Chinese onion and white wine into the pot. Cook for a few minutes and reduce the liquid in half.
2. Add the beef stock and reduce it in half again.
3. Mix the butter and flour to make beurre manie. Add it into the sauce. Season well. Keep stirring it and cook until the sauce starts to thicken.
4. Turn off the stove. Pour in the cream and mix well. Done!
———————————————
-- 賓尼士醬 Bearnaise Sauce–

材料 Ingredients：

乾蔥 Chinese onion | 2 pcs
龍蒿 Tarragon | 1 stalk
白酒 White wine | 100 ml
檸檬 Lemon | 1 pc
雞蛋 Egg | 1 pc
澄清牛油 Clarified Butter | 150 g

做法 Method：

1. 開火，在鍋中放入乾蔥碎、龍蒿碎和白酒，煮數分鐘把水分收至約1湯匙份量。倒出隔渣，把精華放涼備用。
2. 之後在熱水上放上一隻碗，放入蛋黃和精華。開始拂打。之後，一邊加入溶化的澄清牛油，一邊繼續拂打，至達到像蛋黃醬的濃稠度便可。
3. 再放入調味和龍蒿碎，拌勻便成！

1. Turn on the heat, get the chopped shallot, tarragon and white wine into the pot. Cook for a few minutes and reduce to a tablespoon of liquid. Strain it, and reserve the liquid.
2. Place a bowl over a bain-marie, put the yolk and the liquid into the bowl. Start whisking it, while slowly adding the clarified butter. Keep doing it until the consistency becomes something similar to the texture of a mayonnaise.
3. Season it and add some more chopped tarragon. Mix well. Done!
———————————————
#牛扒
#同遊異輯
#COLLAGE
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
ᴀɴᴅʏ ᴅᴀʀᴋ
▶ ????????: Andy Dark | @chefandydark
▶ ?????????: @Andy_Dark
▶ ???????: https://www.youtube.com/AndyDark/
▶ ?????: contact@andydark.hk
ᴊᴏʜɴ ʀᴏᴄʜᴀ
▶ ????????: John Rocha鹹蝦燦 | @johnrochacooking
▶ ?????????: @johnrochacooking
▶ ???????: http://www.youtube.com/JohnRochaCooking
▶ ?????: eurasianfoodjourney@gmail.com
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰

材料：
牛扒 200g，鹽，胡椒粉，味醂
生抽 1 tbsp，喼汁 1.5 tbsp，辣汁 0.5 tbsp，茄汁 2 tbsp，糖漿 4 tbsp，牛油 1，味醂 2 tbsp
薯仔 1，洋蔥 1，鹽，胡椒粉，牛油，麵包，芝士醬

做法：
1. 在牛扒上灑上鹽，胡椒粉，味醂，醃10分鐘
2. 將生抽，喼汁，辣汁，茄汁，糖漿，牛油，味醂煮勻
3. 煎薯仔，洋蔥，用鹽，胡椒粉調味
4. 用牛油，煎麵包
5. 煎牛扒，待涼後切片
6. 在麵包上加上芝士醬，洋蔥，薯仔，牛扒，醬汁

－

▪ INGREDIENTS:
-200g Sirloin Steak, Salt, Pepper, Mirin, 1 Potato, 1 Onion, Salt, Pepper, Sandwich Bread, Butter
-Barbeque Sauce: 1 Tbsp Soy Sauce, 1.5 Tbsp Worcester Sauce, 1/2 Hot Sauce, 2 Tbsp Ketchup, 4 Tbsp Corn Syrup, 1 Piece Butter, 2 Tbsp Mirin

▪ DIRECTIONS:
1. Season 200g of sirloin steak with salt, pepper and Mirin. Marinate for 10 minutes.
2. Mix 1 Tbsp soy sauce, 1.5 Tbsp Worcester sauce, 1/2 Tbsp hot sauce, 2 Tbsp ketchup, 4 Tbsp corn syrup, 1 piece butter with 2 Tbsp Mirin and boil
3. Add generous amount of oil to pan. Cook 1 potato and 1 onion with salt and pepper until browned. Caramelize onion to maximize the sweetness of onion.
4. Melt the butter on a pan and cook both sides of sandwich bread. Add butter and marinated steak beef and cook it thoroughly.
5. Cut well-done steak into thinly sliced pieces. Add cheese sauce to the bread and add caramelized onion, baked potato with steak pieces. Add steak sauce and cover the top with another slice of sandwich bread.
6. Cheese Sauce: Mix 3 cheddar cheese slices with 60ml milk. Microwave for a minute and mix it again.

-


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材料：
牛油 1，蒜 3，洋蔥 1/4，蘑菇 2，牛扒 150g，蝦 5，胡椒粉 適量，牛扒醬汁 60g，飯 1/2碗，車打芝士，煎蛋，番茜

做法：
1. 將牛油，蒜，洋蔥，蘑菇，牛扒，蝦，胡椒粉，牛扒醬汁炒勻
2. 在紙盒內加入飯牛扒和蝦，車打芝士，煎蛋，番茜

－

▪ INGREDIENTS:
1 Slice Butter, 3 Garlic, 1/4 Onion, 2 Button Mushroom, 150g Sirloin, 5 Shrimp, 1 Pinch Pepper, 60g Steak Sauce

1/2 Bowl Rice, Cheddar Cheese, Fried Egg, Parsley

▪ DIRECTIONS:
1. Add a piece of butter on the pan. Add 3 garlics, 1/4 onion and 2 button mushrooms and stir fry.
2. Add 150g sirloin and 5 shrimps and stir fry. Boil with 1 pinch pepper and 60g steak sauce.
3. Put 1/2 bowl of cooked rice in a cup and top it with stir-fried beef, shrimp and veggies.
4. Add cheddar cheese, fried egg and parsley.

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