「 每一口都像是在吃法式蛋糕一樣多層次口感 」
原味時代 #減醣奢蛋捲 好吃到才拿到沒一個禮拜全家人直接嗑光三盒哈哈哈哈哈哈,每個口味都超好吃很難選擇!!!
✅ 低GI椰糖取代精製砂糖
✅ 紐西蘭進口100%牛奶奶油
✅ 無香精、無色素、無人工添加防腐劑改良劑,扎實天然
✅ 高級日本昭和薄力粉,讓蛋捲又酥又綿
這裡罪惡:https://yuanflavor.1shop.tw/6mxsuj
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一盒大概有25根蛋捲,一口一根會不自覺吃超快,這是我沒吃過的蛋捲口感,也是我這輩子吃過可以媲美「甜點」等級的蛋卷,有三個口味:花生、肉鬆、伯爵紅茶,按造我心中排名來介紹
#40年傳承經典肉鬆
我一開始想說肉鬆配蛋捲也太怪了吧,結果這卻變成我們全家的第一名!!!完全沒肉腥味,新鮮手工拌炒肉鬆配上蛋捲的酥脆超好吃!!!!!
#Twinings伯爵紅茶
喜歡茶的絕對要買這個口味,他的茶不會有化學的怪味,也沒有茶葉澀口或是硬是要加的味道(有些甜點因為茶很夯就硬要加茶進去結果加了也沒有比較好吃哈哈哈哈)這口味超適合配一杯熱紅茶,直接飛到英國
#濃郁顆粒花生
一般的花生口味就是給你抹個花生醬,喔,這個真的不是,他是滿滿溢出來的花生醬,醬還有顆粒,配上蛋捲又是另外的一種老鼠配大米香蕉配巧克力的意外搭~~~~~
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其實我問我們家的人哪個最好吃,他們都說「全部都太好吃了我選不出來」真的就是這麼浮誇哈哈哈哈哈哈哈哈哈
這次團購可以跟 #低醣奶皇酥 跟 #英式皇家纖妃糖 一起買,滿千免運~~
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奢蛋捲9/30-10/7特價連結:https://yuanflavor.1shop.tw/6mxsuj
同時也有25部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette. Fruit g...
「法式蛋糕」的推薦目錄:
法式蛋糕 在 鏞鏞甫甫親子部落格 Facebook 的精選貼文
居家慶生不能沒有他❤️可愛到無法招架的【85度C汪汪隊立大功蛋糕】
生日派對必備神器.美味造型蛋糕推薦〈數量有限快把握!〉
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85度C的蛋糕都好吸引人啊! 繼先前的巧虎蛋糕,近期又聯名推出了【汪汪隊立大功造型蛋糕】,外型實在是可愛到萌翻天啦,這次推出的四款蛋糕,造型都是無與倫比的精緻又栩栩如生,口味也都相當棒,甜蜜而不膩的美味口感,大人小朋友都喜歡,慶生或犒賞小朋友都非常適合,當然要趕快買回家啊!
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網羅了四個汪汪隊好朋友,每一款造型都無敵吸睛,連外盒包裝也非常講究,孩子一看到蛋糕都會忍不住興奮到尖叫~~
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🔹▊汪汪隊立大功-警長阿奇 $580/7吋▊
雄糾糾氣昂昂的「警長阿奇」蛋糕,每個小細節都讓人驚艷,蛋糕上面帥氣的警長阿奇公仔瞬間化身為迷你收納箱,可以放置小物品喔!
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蛋糕體是香軟的乳酪戚風蛋糕,還特別搭配了濃濃的椰奶香緹和甜蜜蜜的芒果慕斯,更棒的加入了葡萄柚Q凍、芒果餡兩種不同的水果風味點綴其中,迷人的酸甜好滋味,鬆軟的質地綿密密的、無比滑順,瞬間在口中化開,每一口都是享受啊!
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🔹▊汪汪隊立大功-救援毛毛 $499/6吋▊
整體以紅色基底設計的救援毛毛,整個氣勢磅礡、充滿活力,帶著孩子一起去探險,與阿奇一樣,毛毛公仔可以取下收藏,一起陪伴孩子玩耍!
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上方有新鮮草莓與造型巧克力點綴,以清爽的桔香戚風蛋糕為底,搭配蘭姆葡萄卡士達香緹,再夾入Q彈可口的布丁、香濃牛奶巧酥,是一種恰到好處的濃郁奶香,相當清爽不甜膩,豐富多層次,軟綿綿的蛋糕與細膩絲滑的奶霜,是那種一入口就讓味蕾綻放開來的美味喔!
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🔹▊汪汪隊立大功-可愛天天 $75▊
先讚美一下,這款「可愛天天」蛋糕真的是超~好~吃! 軟綿綿的法式蛋糕與草莓牛奶慕斯為基底,再配上甜蜜的布丁與草莓巧酥,是讓人回味無窮的甜點,小細節也相當講究,像是精巧的造型狗狗掌印巧克力,搭配蛋糕吃起來口感更加分,甜蜜蜜的草莓果餡,每一口都嚐得到滿滿的甜蜜草莓滋味,身為草莓控可不能錯過喔!
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🔹▊汪汪隊立大功-壯壯小礫 $75▊
小巧的槌子工具造型巧克力,光看就超療癒,精緻到捨不得吃啦! 灑滿黃色巧克力碎屑,融合法式蛋糕與蜂蜜牛奶慕斯,把香甜的滋味詮釋得更完美了,內餡Q彈的柚香Q凍與柳橙慕斯,讓口感更顯綿密細緻有層次,酸酸甜甜的口味,很適合夏末初秋品嚐喔!
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👉目前【85度C巧虎蛋糕】可以直接在85度C門市購買到囉! 四款蛋糕數量皆有限,心動的家長們快與就近的門市詢問保留,也可以上網看看85度C的最新優惠資訊~
85度C官網: https://www.85cafe.com/
85度C FB: https://www.facebook.com/85cafe/
85度C IG: https://www.instagram.com/85cafe/
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👉一起下載【85度C APP】,優惠活動不漏接:https://apps.apple.com/tw/app/85-cafe/id1256367544
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✅一起來看看我的汪汪隊立大功造型蛋糕小筆記:
https://weantiffany.pixnet.net/blog/post/69797448
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85度C
#85度C蛋糕 #汪汪隊立大功造型蛋糕
#居家慶生必備神器 #夢幻好吃造型蛋糕 #數量有限要買要快
法式蛋糕 在 Facebook 的精選貼文
嘿嘿~是不是也想來一個?
吃甜點最療癒惹♪( ´▽`)♡
今天糖糖參加 CY.WPatisseries 甜 點 店 開幕活動✨
因為是神秘嘉賓就沒有提前告訴大家惹
還請你們不要森氣氣~
不過也在現場巧遇好多糖寶捏🐱
店裡是滿滿的法式甜點
糖糖當然要趁機幫大家試吃一下
每款蛋糕都好像藝術品啊啊~!
蛋糕除了好吃,外型也好重要
今天直接拿出我第二個胃
霸氣點了三個蛋糕!!
🤍抹茶玫瑰塔 🍴
味道豐富口感多層次,抹茶加玫瑰好香,最愛這個✨
🤍秋天 🍴
濃郁的伯爵茶香、慕斯入口即化,加上青蘋果餡好完美
🤍歌劇院 🍴
第一眼就被華麗的外表吸引,酸甜而不膩的味道剛剛好
CY.W就在板橋雙十路一段
店裡是優雅簡約時尚風格
主廚獲得2021IKA奧林匹克餐飲廚藝競賽甜點類金牌
難怪甜點這~麼~好~吃(˶‾᷄ ⁻̫ ‾᷅˵)
直接收藏進糖糖的下午茶口袋名單✨
在這裡吃下午茶放鬆心情享受生活真的很棒♪,
#糖糖吃喝玩樂 #台北下午茶 #台北蛋糕 #新北下午茶 #新北蛋糕 #法式蛋糕 #法式甜點 #下午茶推薦
法式蛋糕 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make a classic French style pie: Strawberry & Blueberry Galette, aka Fruit Galette.
Fruit galette is so gorgeous in its rustic form. It’s a French pastry similar to a tart or a pie, the famous one is Galette des rois (king cake). The fruit galette is another free form pie with fruit filling, and the crust folded partway over the top of the filling, looks like a flat round pie. The best part is the pastry dough is simple to make for even beginners, it's quite a bit less effort than puff pastry, but the result is amazing.
In this video we'll show you how to make the delicious strawberry galette in an easy way. This galette recipe features jammy strawberries and an ultra flaky, buttery crust. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/jBbq2q_capk
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How to make French Strawberry & Blueberry Galette
French Style Strawberry & Blueberry Galette Recipe
☞ Yield: Serve 3~4
✎ Ingredients
📍 Pie dough
all purpose flour 100g (plus more for dusting)
granulated sugar 15g
a pinch of salt
unsalted butter 80g (Iced, cut into cubes)
iced water 30g
one egg
crystal brown sugar Q.S
📍fruits filling
strawberries 180g
blueberries 40g
granulated sugar 30g
corn starch 6g
half lemon zest
lemon juice 2g
✎ Instructions
1. In a medium bowl, mix flour, sugar and salt together until well combined.
2. Add very cold butter cubes and toss in the flour and until each piece is coated. Just take a piece of butter, using your fingertips to press it flat, then complete all. If your fingers warm up the butter too much, you can chill for 10 minutes
3. Add ice water and mix with your fingertips until the dough holds together enough to form a ball. If too dry, drop the remaining water. Lumps of dough are OK.
4. Put the dough onto a piece of plastic wrap, and flatten into a disk and refrigerate for 1 hour.
5. Make the fruit filling. Pinch off the green and slice the strawberries.
6. In a large bowl, combine the strawberries and blueberries with sugar and cornstarch. Zest half of lemon and squeeze a little lemon juice. Toss the fruit mixture together, set aside.
7. Lightly flour your working surface, so the pastry doesn't stick. Unwrap the dough and roll it into a 26cm/10-inch round circle about 3mm~4mm thick.
8. Pile the fruit filling onto the center of the dough and leave at least 2 inches border around the edge. Fold the edges of the dough up and over the filling.
9. Brush the edges with the egg wash and sprinkle with sugar.
10. Preheat the oven to 220C and bake for 25 minutes. Once baked, transfer onto a wire rack and cool completely.
10. Let cool before slicing and serving with an ice cream or a dollop of whipped cream to take it to the next level!
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Chapter:
00:00 opening
00:35 Ingredients
01:33 How to make galette dough
04:27 How to make fruit filling(Strawberry & Blueberry)
06:18 Rolling and Assembly
07:55 folding the edges and egg wash
10:26 Baking
10:49 taste
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#FruitGalette
#FrenchDessert
#easyRecipes
法式蛋糕 在 糖餃子Sweet Dumpling Youtube 的精選貼文
嗨!大家好,我是 Cassandre, 今天的『食不相瞞』要跟大家分享一款有著瀟灑隨性的高顏值,同時又是一款好吃易做的水果餡餅:法式水果酥派(草莓加上藍莓內餡) Strawberries & Blueberries Galette。
Galette 是法文,在法國料理中泛指外型扁平圓形或不規則形狀的脆皮糕點,例如世界知名的國王派 (galette des rois)就是其一;同時如果上網 google “galette”,會發現它也是一種長得跟法式可麗餅很像、只是麵皮質地和色澤不同的煎餅,還記第一次吃到是N年前去高雄出差,在一家法國人開的小餐館裡嚐到的,它是用蕎麥粉做成的鹹味餡料的薄煎餅,可以當作輕食享用,味道相當特別。
不過今天要跟大家分享的這款水果酥派,它是一種 free style、介於派跟酥皮糕點之間的一種口感,完全不需要任何的烤模,只要有一張烘焙紙就可以搞定。它的派皮或說酥皮是以一種開放的形式折疊,中間堆滿了色澤鮮美的水果內餡,除了甜口味內餡,也可以是鹹口味的炒料。
隨性的Galette 最常搭配水果餡料,像我們這次用的是草莓跟藍莓,最常見的還有蘋果肉桂 Galette (apple galette), 蜜桃 Galette (peach galette)等,選用當令的在地水果最為理想。
至於餡料的糖量可以隨著水果的酸甜度來調整。
說真的,像這種不用太依賴烘焙工具就可以獨立完成,而且成品賣相不差、味道又會讓人讚聲連連的糕點,應該要納入家常必試的糕點清單中才對,不做會覺得太虧待自己了和家人了,萬萬不可呀。希望大家會喜歡這類型的酥派點心 (手比愛心)!😊
📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio
這支影片還會有無人聲的 #ASMR 版本:
https://youtu.be/b4couKtcreo
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法式水果酥派 怎麼作呢?
下面是這道 法式水果派 的做法與食譜:
✎ 材料 / Ingredients
☞ 酥派皮 (galette dough)
中筋麵粉 100g
糖 15g
鹽 一小撮
冰凍的無鹽奶油 80g (切成塊狀)
冰水 30g
蛋 1顆
二砂 適量
☞ 水果內餡 (糖與檸檬汁可依據水果酸甜度調整)
草莓 200g
藍莓 40g
糖 30g
玉米粉 6g
檸檬皮 半顆
檸檬汁 2g
✎ 做法 / Instructions
☞ 酥派皮
1. 在一個中等大小的碗中,將麵粉、糖和鹽均勻混合
2. 加入冰凍的塊狀無鹽奶油,用洗淨的雙手攪動麵粉跟奶油,讓每一粒奶油丁裏上厚厚麵粉,麵粉可以隔離手的溫度,接著用手指把奶油搓成扁平的片狀
3. 分次的加入冰水並用手攪勻,直到麵團開始聚集在一起,儘可能不要太出力去揉壓,就只是幫助麵團聚集成團即可,若覺得麵團略微乾燥,可根據需求添加少量的冰水,處理好的麵團會有點粗糙,但不會黏手
4. 將麵團用保鮮膜覆蓋包裏住,輕壓成扁狀(比較容易冰的均勻),送進冰箱冷藏一小時
5. 接著來做水果內餡。切去洗淨草莓的蒂頭,然後切成厚片狀
6. 準備一個攪拌盆,放入草莓片與藍莓,然後倒入糖跟玉米粉,刨半顆檸檬皮屑,再擠適量的檸檬汁,若買到的草莓偏酸,可以加幾滴即可,或增加糖量來平衡味道,充份混勻後備用
7. 擀麵板上灑上足量的麵粉以防止沾黏,放上麵團,擀成厚度約4mm的圓形片狀
8. 在擀平的麵團中間堆上水果內餡,內餡要與麵團的邊緣保持最少2吋的距離,接著依序把麵團向內餡方向折疊覆蓋
9. 把蛋打散,在酥皮上均勻刷上蛋液,並灑上二砂或粗糖粒
10. 烤箱預熱至220C,烘烤23~25 分鐘,出爐後在層架上完全放涼後即可享用(也可以尚有些微溫時吃也很好吃)
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影片章節 :
00:00 開場
00:35 食材介紹
01:33 製作酥派麵團 (galette dough)
04:27 製作水果內餡(草莓、藍莓酥派內餡)
06:18 擀製派皮以及製作水果酥派
07:55 酥餅包餡、折疊派皮以及刷蛋液的作法
10:26 烤箱溫度與時間設定
10:37 出爐放涼
10:49 看看這水果酥派有多酥,酥到掉渣的試吃
11:46 製作水果酥派的技巧分享與注意事項
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更詳盡的作法與 Tips,可以參考我們的食譜網站喔:
更多的食譜:
https://tahini.funique.info
-----------------------------------------------------------------------
#水果酥派
#法式甜點
#簡易甜點
本片是以 Panasonic Lumix GX85/GX80 4K 影片拍攝。
鏡頭:
Panasonic LEICA DG SUMMILUX 15mm F1.7,
Panasonic LUMIX G 25mm F1.7 ASPH.
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/
法式蛋糕 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French dessert: Financier (Financier aux Amandes).
The chef Thomas Keller wrote "they are my favorite of the classic petit-four cakes". Also, financiers are one of my favorite French bakery treats. They're buttery, moist, nutty and delicious. This delicate cake doesn't need any fancy ingredients, and super easy to make, they are perfect for afternoon tea or a party finger dessert. It’s our must-try french cake. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/ccsCTC7Rrd4
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How to make Classic French Financier
Classic French Financier Recipe
☞ we use 6 cavity mold, each cavity size: 8 x 4.5 x 2cm
✎ Ingredients
powdered sugar 70g
almond flour 30g
walnut 10g
egg white 80g (about 2 large eggs)
all purpose flour 20g
baking powder 0.5g (a pinch)
brown butter/beurre noisette 42g (need about 60g unsalted butter)
honey 6g
✎ Instructions
1. Butter the pan, and chill in the refrigerator for at least 20 minutes.
2. Grind the walnuts in a food processor, pulse until the nuts are as finely ground, be careful not to grind them to paste.
3. Separate the eggs and weigh 80g of egg white.
4. To make the brown butter. Add 60g of unsalted butter in a small saucepan over medium low heat for minutes until the milk solids have sunk to the bottom and have begun to turn light brown. Once the color begins to turn amber color, remove from heat.
5. Pour the brown butter through a strainer, and weight 42g of butter, set aside and keep warm.
6. In a large bowl, sift the powdered sugar, then sift the flour, almond flour and baking powder.
7. Add grind walnut with all dry ingredients, mix well.
8. Add honey and egg white, whisk until combined.
9. Pour the very warm brown butter, whisk together until the butter is incorporated and the batter is smooth
10. Pour the batter into the pans, filling them about 2/3.
11. Preheat the oven to 200°C,bake for 13-14 minutes or until the tops and the edges are golden brown.
12. Once baked, cool the financiers for minutes, and then turn them onto a wire rack to cool completely.
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Chapter:
00:00 Opening
00:37 Ingredients
01:24 Preparation
04:28 Make Brown butter(beurre noisette)
06:33 Financier Batter
10:01 Baking
10:14 let cool and taste
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#Financier
#FrenchDesserts
#easyRecipes
法式蛋糕 在 暗藏玄機金光閃閃的法式甜點!檸檬鏡面蛋糕ft.蛋黃 ... - YouTube 的必吃
金光閃閃的 法式 甜點,裡頭竟暗藏玄機當拿拿摳遇上慵懶的蛋黃哥,兩人會迸出什麼火花呢? ***本集節目由「台灣三麗鷗」贊助播出** 2023三麗鷗肖像大賞 ... ... <看更多>
法式蛋糕 在 Escape from Paris 芙芙法式甜點 的必吃
Escape from Paris 芙芙法式甜點, 台北市. 33824 likes · 77 talking about this · 3669 were here. Sweets escape from Paris! 甜點藝術可以是優雅的、夢幻的, ... ... <看更多>