今日教大家
📌香煎帶子素意粉
📌青紅椒炒薯絲
📌Oreo Balls
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中文購買連結 送冰皮月餅粉
https://www.jlc-health.com/tc-maria-mooncake-special
Eng version
https://www.jlc-health.com/en-maria-mooncake-special
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護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
套裝8折優惠,全店單品85折
📌http://eshop.9-concepts.com
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和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
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青紅椒炒薯絲
材料
📌 細薯仔2個
📌 長青椒1個
📌 燈籠椒1個
📌 蒜片少許
📌 菇粉半茶匙
📌 胡椒粉少許
📌 鹽少許
📌 麻油少許
做法
1. 先把薯仔刨皮後切絲,再把長青椒,燈籠椒切絲。
2. 薯仔絲用清水連續洗兩次,之後用清水浸一會。
3. 煲滾熱水,把薯絲汆水,瀝乾備用。
4. 下油熱鑊,放入蒜片起鑊。
5. 放入長青椒絲,燈籠椒絲,炒大約1分鐘。
6. 再放入薯絲,炒大約1分鐘。
7. 落菇粉,胡椒粉,鹽,炒均。
8. 最後放入麻油炒均即成。
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📌香煎帶子素意粉
帶子材料及處理:
帶子先用滾水浸一會,(大概20秒)吸乾水分
用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許
素意粉材料及處理
黃瓜.青瓜.或翠玉瓜切絲,車厘茄開半,波菜.蒜片.乾蔥頭
調味料: 欖油. 牛油 .胡椒粉 .鹽
做法: 下欖油抄香蒜片及一粒蔥頭,加牛油再下車厘茄抄加調味:鹽,胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面
波菜抄好可加碟邊
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📌Oreo Balls
材料: Oreo 一筒,紅莓干或藍莓干半碗,白朱古力,一茶匙檸檬汁
做法: 將材料放入攪拌器內打碎
白朱古力用熱水坐溶
用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液
放雪櫃雪一會
備註: 也可加果仁
先打碎果仁要加練奶(增加粘性
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Pan Fried Scallops with Zucchini Spaghetti
Ingredients:
Scallops - (soak in water and remove any side muscles)
Green and yellow zucchini - one of each (cut into noodles with peeler or knife)
Cherry tomatoes - cut into halves
Spinach
Onion - 1 (sliced)
Garlic - sliced
Shallot - 1 bulb (sliced)
Seasonings:
Butter
White pepper
Salt
Mushroom seasoning powder
Methods:
1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside.
2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside.
3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well.
4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini.
5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve.
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Stir-Fried Green and Red Peppers with Potato Shreds
Ingredients:
Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture)
Garlic - sliced
Green and red sweet peppers or bell peppers - shredded
Seasonings:
Sesame oil - to taste
Salt - to taste
White pepper - to taste
Mushroom seasoning powder - ½ tsp
Methods:
1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside.
This step is optional.
2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant.
3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry.
4. Drizzle sesame oil right before transferring to serving plate. Serve.
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Oreo Balls
Ingredients:
Oreo cookies - 1 package
Dried cranberries - ½ a bowl (or you can use any dried fruits)
Lemon juice - ½ tsp to 1 tsp
White chocolate
Methods:
1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs.
2. Melt white chocolate bar over a warm bowl of water. Set aside.
3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave.
4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold.
#mariarecipes
#肥媽食譜
#2020919live
同時也有1部Youtube影片,追蹤數超過99萬的網紅點 Cook Guide,也在其Youtube影片中提到,流心朱古力冰皮月餅食譜 [by 點Cook Guide] 10粒份量 Serve10 粘米粉 25g Rice Flour 糯米粉 25g Glutinous Rice Flour 澄麵粉 10g Wheat Starch 糖 25g Sugar 牛奶 125ml Milk 菜油 10g Cooki...
朱古力冰皮月餅食譜 在 EC Bakes 小意思 Facebook 的精選貼文
好流嘅《栗子朱古力流心冰皮月餅》
每年分享呢個食譜都會有網友問EC點解唔將啲流心餡雪至冰硬才使用。原因好簡單,因為啲流心餡真係流到一個點,即使放冰箱一日一夜亦只能冰到軟身不能冰到石頭咁硬,一拎出嚟仲好快溶化,所以也不要任意改動流心餡材料比例,以免影響流心效果!
怕唔知點包入液態流心餡的話,食譜入面有片!跟住EC的方法包會快手好多😊
👇👇按圖進入食譜👇👇
朱古力冰皮月餅食譜 在 甜師奶 Facebook 的最讚貼文
甜師奶推薦 真係超好味😋
上年好受朋友歡迎 大家都試試做
食譜👉https://youtu.be/YYsgq4sytbA
🌸2018🌸 來一個不一樣的月餅
中秋節快到☺️ 自己做 好過去排隊😂
今年第一個月餅😍 出世啦
👉髒髒冰皮月餅👈冰皮月餅比傳統月餅 容易做的多😂😂😂
朱古力Tiramisu冰皮月餅 切開 同食雪糕一樣口感 入面層次非常多 非常正 食過 你就知好味👍
食譜已分享👉 https://youtu.be/YYsgq4sytbA
朱古力冰皮月餅食譜 在 點 Cook Guide Youtube 的最佳貼文
流心朱古力冰皮月餅食譜 [by 點Cook Guide]
10粒份量 Serve10
粘米粉 25g Rice Flour
糯米粉 25g Glutinous Rice Flour
澄麵粉 10g Wheat Starch
糖 25g Sugar
牛奶 125ml Milk
菜油 10g Cooking Oil
煉奶 10g Condensed Milk
可可粉 2tsp Cocoa Powder
片栗粉 10g Potato Starch
開邊綠豆 140g Split Green Bean
糖 65g sugar
菜油 10g Cooking Oil
澄麵粉 10g Wheat Starch
可可粉 6tsp Cocoa Powder
煉奶 10g Condensed milk
朱古力醬 6tsp Chocolate Syrup
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食譜:
http://dimcookguide.com/chocolate-snowy-mooncake
Facebook:
http://www.facebook.com/dimcookguide
Instagram:
http://instagram.com/dim_cook_guide
訂閱
http://www.youtube.com/user/dimcookguide?sub_confirmation=1
Youtube channel:
https://www.youtube.com/user/dimcookguide
Playlist:
https://www.youtube.com/playlist?list=PLbXWdLMJpLqa-MMZAYOYfCGdnxYvcQfOj
朱古力冰皮月餅食譜 在 甜師奶- 綠茶冰皮月餅入面餡料加咗芝士棉花糖 ... - Facebook 的必吃
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朱古力冰皮月餅食譜 在 流心朱古力冰皮月餅[by 點Cook Guide] - Pinterest 的必吃
流心朱古力冰皮月餅食譜[by 點Cook Guide]10粒份量Serve10粘米粉25g Rice Flour糯米粉25g Glutinous Rice Flour澄麵粉10g Wheat Starch糖25g Sugar牛奶125ml Milk ... ... <看更多>