關於 南瓜糕 做法 ，我們在網路上蒐集到這些相關的討論、資訊與評價

蒸南瓜糕的做法，入口即化，大人小孩都愛吃 https://hknews.pro/article/1445288#1187

蒸南瓜糕 做法簡單、懶人必學 Steamed pumpkin cake http://www.singaporeweather.org/watch/27045#7

【8 款香軟好吃的南瓜糕點做法】金燦燦，香噴噴，美味誘人，讓你胃口大好！

#零食#南瓜糕#美食
今天給大家分享一個南瓜的新吃法，香甜Q彈，比果凍還好吃。做法非常簡單，自己做這個零食給孩子吃，營養又健康，安全又衛生。
大家好，歡迎大家來到小穎美食，我平常特別喜歡做菜，熱愛美食。我會在這裡每天分享一道菜，大家可以學習試著去做下，希望大家的生活可以越來越美好。喜歡美食的朋友們可以訂閱下噢。

材料
南瓜400克(壓成蓉後計)
糯米粉220克
澄麵55克
清水225毫升
棕梠糖60克
杞子 適量
橄欖油 1 1/2茶匙

做法
1. 將杞子洗淨。
2. 將南瓜去皮切粒蒸熟；加入棕梠糖壓成蓉，放涼備用。
3. 將糯米粉及澄麵拌勻，加入清水拌勻，加入南瓜蓉拌勻至沒有粉粒。
4. 將粉漿過篩2次，加入橄欖油及杞子拌勻。
5. 倒入已掃油的模具，用中火蒸45分鐘至1小時至熟透即成。

Ingredients
400g Pumpkin, mashed
220g Glutinous rice flour
55g Wheat starch
225ml Water
60g Palm sugar
Wolfberries
1 1/2 tsp Olive oil

Directions
1. Rinse the wolfberries.
2. Peel, dice and steam the pumpkin until soft. Add palm sugar and mash. Let cool and setaside.
3. Mix together the glutinous rice flour and wheat starch. Add water and mix well. Add mashed pumpkin and mix until smooth.
4. Sieve the batter twice. Add olive oil, wolfberries and mix well.
5. Pour into a mould brushed with oil. Steam on medium heat for 45 minutes to 1 hour or until cooked. Ready to serve.

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【楊桃美食網】南瓜糕 Pumpkin Cake

材料：
A.南瓜200克、紅蔥頭40克、水500CC、沙拉油2大匙
B.再來米粉200克、太白粉50克、鹽1茶匙、細糖2茶匙、白胡椒粉1/4茶匙、水 400CC

Ingredients:
A. Pumpkin 200g, shallots 40g, water 500CC, cooking oil 2 tablespoons

B. Long grain rice flour 200g, corn starch 50g, salt 1 teaspoon, powdered sugar 2 teaspoons, powdered white pepper 1/4 teaspoon, water 400CC

做法
1.南瓜刨絲，紅蔥頭切細片備用。
2.熱鍋下沙拉油，小火爆香紅蔥頭後加入南瓜絲略炒後加入500CC的水一起煮開。
3.調粉漿：將材料B一起放入大碗中調勻成粉漿備用。
4.將煮開的南瓜絲倒入做法3的粉漿中拌勻成糊。
5.取一模型，用少許沙拉油抹勻，舖上一層不沾紙以防沾黏，再將粉糊倒入舖平。
6.入蒸籠蒸40分鐘後取出即可

Preparation Method
1. Grate the pumpkin, finely slice the shallots and set aside.
2. Heat the pan and add cooking oil, lightly stir-fry the shallots on low heat then add the grated pumpkin. Quickly stir-fry the mixture then add water, 500CC, and cook until it boils.
3. Batter preparation: put ingredients B into a large bowl and mix evenly to form a batter, set aside.
4. Pour the cooked grated pumpkin into the batter from step 3 and mix evenly.
5. Grease a baking mold with a little bit of cooking oil, cover the bottom and sides with a layer of baking parchment paper to prevent sticking, then pour in the pumpkin batter and spread out evenly.
6. Put the baking mold into a steamer and steam the mixture for 40 minutes.

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