【Homemade Lunar New Year Cake 😆 傳統年糕食譜 Recipe Below 👇🏻👇🏻👇🏻】
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1. 將一斤片糖放入細煲，加入一杯清水，用慢火煮溶成糖水
Pour a cup of water into a pot and add 1 catty(一斤) OR 600 gram of brown slab sugar. Heat until the brown slab sugar melts completely.
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2. 將一斤糯米粉及1/4斤粘米粉放入大碗，慢慢倒入糖水
Mix 1 catty OR 600 gram of sticky rice flour (糯米粉) and 1/4 catty OR 150 gram of rice flour (粘米粉). Slowly add the molten brown slab sugar.
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3. 攪拌成年糕漿
Mix until the batter is smooth
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4. 加入三茶匙食用油及三茶匙䶨水
Add 3 teaspoons of oil and 3 teaspoons of 鹼水 (it is edible potassium carbonate sold in the wet market - optional) into the batter
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5. 將年糕漿倒入糕盆，大火蒸兩小時
將筷子插入年糕內，筷子不黏年糕即可
Pour the batter into a round cake pan. Steam for 2 hours.
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6. 年糕上掃上一層食用油
Spread a layer of oil onto the Chinese New Year Cake. ----------------------------------------------
7. 於年糕中央放上一粒紅棗作裝飾。
Add a red date as topping.(Everything has to be red in the Lunar New Year 😝) ----------------------------------------------
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