關於 二人世界english ，我們在網路上蒐集到這些相關的討論、資訊與評價

🎥//問到片名《BABY復仇記》的「復仇」有何意思？導演陸以心笑答：「佛家常說『無冤不成夫妻』、『無仇不成父子』，新生命的誕生及養育，對母親來說，是要放棄好多個人生活，就像來討債。我好曳，好擔心會有報應，將來有機會生BB都一定是整我，所以構思了這名字。」//

👉《BABY復仇記》門票即日起於城市售票網發售，快啲入嚟搶購啦！The Secret Diary of A Mom To Be is available at Urbtix NOW! Come and grab your ticket!🙌🏼

《香港經濟日報》專訪完整版：http://bit.ly/2rj1GfF
------------------------------------
💙香港好電影 Hong Kong Great Movies

👶🏻BABY 復仇記
The Secret Diary of A Mom To Be👻

導演：陸以心
Director: Luk Yee-sum

📍 13/1 (一 Mon) 8pm*

*導演陸以心及演員陳靜、余安安將出席映後談（粵語主講）。
Director Luk Yee-sum, actress Dada Chan and and Candice Yu will attend the after-screening discussion (conducted in Cantonese).

2019 東京國際電影節
2019 香港亞洲電影節
Tokyo International Film Festival 2019
Hong Kong Asian Film Festival 2019

2019 | 99mins | 粵語對白，中、英文字幕 In Cantonese with Chinese and English subtitles | DCP | 彩色 Colour

演員：陳靜、朱鑑然、余安安、張繼聰
Cast: Dada Chan, Kevin Chu, Candice Yu, Louis Cheung

尤家敏的人生是所有港女的最終目標：身為高薪厚職的名牌PR阿姐，又靚又叻又識享受人生，有老公錫又有共識：二人世界，BB免談。怎料一天BB突然降臨，家敏從前沒想過的責任如海嘯襲來，工作、家庭、愛情通通被這個未出世的小魔怪攪得天翻地覆，一早想好的理想人生計劃一下子被打亂！在香港地兼顧事業與家庭殊不簡單，要為人父母更是能人所不能，曾執導《同班同學》的陸以心，以這齣喜劇笑談女強人的笑與淚，輕鬆面對生活中那些未能預計的二三事。

Carmen is a talented public relations manager of a major brand. Bright, beautiful and someone who knows how to have fun, she also has a loving husband who is equally resolute in their shared commitment to not have kids. But when Carmen suddenly learns that she is pregnant, out goes her life of few responsibilities, her fast-tracked career and much more she has once taken for granted. The second feature film by writer-director Luk Yee-sum (Lazy Hazy Crazy) is a delightful comedy about the lives of contemporary Hong Kong career women and the unexpected surprises we get when life doesn’t go according to plan.
------------------------------------
📸 即刻 Follow Hong Kong Arts Centre - Moving Images 香港藝術中心：流動影像嘅 Instagram 獲取資訊 Get more information by following our Instagram:
https://bit.ly/2vw1yIK
@hongkongartscentremovingimages 🙌
_____________________
📌 地點：古天樂電影院 Louis Koo Cinema（香港灣仔港灣道二號高層地庫 UB）
Venue: Louis Koo Cinema, Hong Kong Arts Centre (UB, 2 Harbour Road, Wan Chai, Hong Kong

🔍 詳情 Details: https://hkac.org.hk/calendar_detail/?u=HFChzYFRMYg

🎟️ 票務 Ticketing:
http://www.urbtix.hk/internet/eventDetail/39999

合辦：#香港藝術中心、#天下一電影製作有限公司
Co-presenters: Hong Kong Arts Centre, 天下一電影 One Cool Film

#BABY復仇記 #陸以心 #Dada #陳靜 #朱鑑然 #余安安 #張繼聰 #電影 #film #香港好電影

好耐無二人世界了， 一起放空是是周六最好的活動

Let me recap in English:
My gf is cute

【玳瑚師父佛學論】《愚孝愚愛》
The Ignorance of Fillial Piety and Love (English version below)

大多為人父母的客人找吾，為自己或她他們的子女批大運或流年時，均向吾「開門見山」地要求希望吾能大力幫助，圓滿她他們們對於子女的期望與厚望。天下父母望子成龍，望女成鳳，是無可厚非的。但成了龍成了鳳後，她他們卻傲氣逼人、目中無人，自私自利、有進無出、對國家對社會毫無貢獻、將年邁父母送進養老院，祇是為了要和妻子或老公，過二人世界，等等。這樣的愛給於令千金令公子，是有欠妥當的。這種愛謂之愚愛啊！

成龍成鳳固然好，但若將之與忠、孝、義、悌、禮、儀、廉、恥，這八德來比較顯然尊卑立判啊！倘若妳你告訴吾普天下這樣子的人難覓，吾就實實在在地回覆妳你，就是萬中有一，才叫做尊貴啊！我們上一代所做的錯就不該也不願讓下一代繼續地錯下去，反而還得將正確的價值觀傳承於她他們，使她他們一生順遂與欣榮，這樣就是真愛、正愛。

很多爲人子女者，認為賺多一點錢，帶父母去旅行、給父母住更大間的房子、帶父母上高級餐館用餐，等等，就是孝順。吾則認為那是愚孝的範圍罷了。且讓吾分析給妳你們聽及看。每個國家都有其特定五行，倘若妳你帶父母去的國家，五行爲妳你父母八字中的忌神，旅途中會發生意外、食物中毒、回來不祇不能達到鬆懈身心的效果，反而生病破財，請問這是否是明智之舉？

懷胎十月，生後還得照顧大小號、起居飲食等等。待她他們老來時，我們依然在她他們身旁，照料她他們一切所需，並與之分享佛法，讓她他們知曉百年歸去的去向，讓她他們適時打造另一世界的家，才算是盡了孝道，天地共欽，愚孝改為正孝。

------------------

Many clients, who are parents, engage my services to analyze the luck cycles of their children and themselves. They are frank about seeking my help to realize their high hopes in their children. It is natural that all parents in this world hope that their children have a bright future. But once the children achieve success in life, they become arrogant, disrespectful, self-centered, stingy and give no contribution to the society and the country. They would send their aged parents to the old folks' home, just so that they can enjoy a life with only their spouses etc. Such is the inappropriate love to shower upon your children, because it is just foolish love.

It might be very pleasing for the parents to see their child excelling in life. However, if you compare a child having external achievements with another child possessing the 8 virtues of loyalty, filial piety, integrity, brotherhood, manners, etiquette, righteousness and sense of shame, it is immediately obvious who stands out. If you tell me that such virtues are almost impossible to find in a person in this world, I will tell you frankly that precisely of its rarity that it deserves the utmost honor and respect! Just because the last generation has committed wrongs does not mean the next generation should and must repeat the same mistakes. Instead, we need to pass down the right moral values to our next generation, so that they will have a smooth and prosperous passage in life. This is the true and right love to give our children.

Many children feel that by earning more money and being able to afford more holidays, a bigger house, and more meals at expensive restaurants for their parents, etc, they are being filial. I personally feel that this is a very ignorant form of filial piety. Let me share my analysis with you. Every country in the world has their elemental inclination (the 5 elements of Metal, Wood, Water, Fire, Earth). Should you bring your parents to a particular country whose elemental sign clashes with that of your parents', misfortune is likely to happen during the trip, like accidents and food poisoning. Instead of having a nice holiday to relax your body and soul, you end up sick and losing money. Please tell me, is this a wise move after all?

After enduring a 10-month pregnancy and the pain of child birth, our parents still have to take care of our meals, shelter, sanitary needs and well-being. When they become aged, we are still by their sides, taking care of their needs and sharing the Dharma with them. We want to prepare them with the knowledge of their destination after death, so that they have ample time to 'build' their next home in another world. This is real filial piety, one that is honoured by the Heaven and the Earth, one that is noble and right rather than ignorant and blind.

Photo: Mindful

⬇️⬇️English recipe follows⬇️⬇️
鴨掌釀豬肉

材料：
急凍鴨腳4隻
免治豬肉半斤
綠豆粉絲4兩
芫荽1棵
辣椒仔1隻

處理：
1. 大火在鑊中煲滾1鑊水。
2. 放鴨腳煮5分鐘去污漬。
3. 粉絲，清水浸軟。
4. 豬肉調味：
a. 生粉1茶匙
b. 油1茶匙
c. 糖半茶匙
d. 蠔油1茶匙
e. 胡椒粉少許
攪勻。
5. 預備芡汁：
a. 蠔油1湯匙
b. 老抽半茶匙
c. 糖半茶匙
d. 水400毫升
攪勻。
6. 鴨腳已烚了5分鐘，倒去水分，輕手用清水洗乾淨，擎乾水，用廚紙索乾。
7. 預備生粉2湯匙。
8. 揸住鴨腳。
9. 塗少量生粉在鴨腳內。
10. 釀免治豬肉在鴨腳內，壓實。
11. 芫荽，切碎，辣椒仔，切粒。

烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 放鴨腳，豬肉面向下。可加入少量油。
3. 豬肉已煎至金黃色，轉慢火，反轉另一面。
4. 轉大火，加入芡汁，大火炆5分鐘。
5. 已炆了5分鐘，加入粉絲，煮滾及煮至收汁。
6. 完成，上碟，加入芫荽碎和辣椒粒，可享用。

Stuffed ducks' feet with minced pork

Ingredients:
Frozen ducks' feet 4 Nos.
Minced pork 0.5 catty
Mung bean vermicelli 4 taels
Coriander 1 No.
Chili 1 No.

Preparation:
1. Heat up a wok of water at high flame.
2. Put ducks' feet, soak for 5 minutes to remove dirts on them.
3. Mung bean vermicelli, soak in tap water until it turns soft.
4. Season the pork:
a. Tapioca starch 1 tsp
b. Oil 1 tsp
c. Sugar 0.5 tsp
d. Oyster sauce 1 tsp
e. Pepper little
Mix well.
5. Prepare sauce:
a. Oyster sauce 1 tbsp
b. Dark soya sauce 0.5 tsp
c. Sugar 0.5 tsp
d. Water 400ml
Mix well.
6. Ducks' feet have been soaked for 5 minutes, pour away water. Rinse lightly with tap water. Hang dry. Dry with kitchen towel.
7. Prepare tapioca starch 2 tbsp.
8. Hold the duck's foot.
9. Put little tapioca starch on duck's foot.
10. Stuff minced pork in it, press well.
11. Coriander, chop well. Chili, get it diced.

Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Put ducks' feet, pork faces down. Add little oil.
3. Pork has been fried into golden yellow. Turn to low flame. Flip over the ducks' feet.
4. Turn to high flame. Put the sauce. Braise at high flame for 5 minutes.
5. Have been braised for 5 minutes, put vermicelli, wait for boiling up and braise until the sauce becomes thick.
6. Complete. Put on plate. Put coriander and chili cubes on top. Serve.
二人世界打邊爐https://youtu.be/I-GlSlyHnAQ
海參鴨掌 電飯煲
https://youtu.be/cyZZhHSbGqU

靚爆三色 煎釀三寶https://youtu.be/z4Ursv84jok

煎釀秋葵https://youtu.be/-BoJhSVzGZU

包雲吞 秘訣公開https://youtu.be/_RvuDa60PBY

茄子王https://youtu.be/PvDMe7lghRQ


煎香黑椒牛仔骨https://youtu.be/Xdw1yKviXu4

金絲白臘腸https://youtu.be/GaFi4ZQHZwE

Braised Stuffed Duck Feet with Glass Vermicelli? Unique Combination of Textures?

炇釀鴨腳粉絲
獨特口感組合

Stuffed Duck Feet
(釀鴨脚)

⬇️⬇️English recipe follows⬇️⬇️
皮膚乾燥，潤肺潤膚湯

材料：
大白菜2棵（大約半斤）
雪耳1個
紅蘿蔔1個
菜乾1兩
馬蹄8粒
粟米1支
豬腱12兩
蜜棗3粒

處理：
1. 雪耳，清水浸20分鐘。
菜乾，清水浸20分鐘。
2. 白菜1開4，清水浸10分鐘。
3. 紅蘿蔔，去皮。
4. 馬蹄，清水沖洗乾淨，切去兩端，輕手去皮。
5. 紅蘿蔔、粟米、蜜棗及馬蹄，清水洗淨。
6. 紅蘿蔔，切一舊舊，放入煲。
7. 粟米，切細舊，放入煲
8. 馬蹄，輕手拍一下，放入煲。
9. 白菜已浸好，沖洗乾淨，擎乾水。
10. 雪耳，揸乾水，清水洗乾淨，再揸乾水。
11. 菜乾，清水沖洗幾次，揸乾水。
12. 菜乾，1開2，放入煲。
13. 雪耳，1開4，放入煲。
14. 白菜，放入煲。
15. 豬腱，在上面切幾刀，放入煲。
16. 加水落真空煲，加入清水至4升容量，煲40分鐘，焗1小時。
如果用明火煲，加入清水至4升半容量。大火滾起湯後，轉中慢火，煲90分鐘，焗1小時，就可以了。
17. 用“濃香煲湯”功能，煲40分鐘，完成。
18. 湯焗1小時，就可以飲用了。

Dry skin? Make a moisturizing soup. ??

Ingredients:
Pak choy 2 Nos. (About half catty)
Snow fungus 1 No.
Carrot 1 No.
Dried pak choy 1 tael
Water chestnuts 8 Nos.
Sweet corn 1 No.
Pork shank 12 taels
Candied dates 3 Nos.

Preparation:
1. Snow fungus, soak in tap water for 20 minutes.
Dried pak choy, soak in tap water for 20 minutes.
2. Pak choy, divide 1 pak choy into 4 pieces. Soak in tap water for 10 minutes.
3. Carrot, get it peeled.
4. Water chestnut, rinse with tap water. Cut both ends, lightly peel.
5. Carrot, sweet corn, candied dates and water chestnut, rinse thoroughly.
6. Carrot, cut in pieces, put in pot.
7. Sweet corn, cut in pieces, put in pot.
8. Water chestnut, beat lightly, put in pot.
9. Pak choy, has already been soaked well. Rinse thoroughly and hang dry.
10. Snow fungus, squeeze it. Rinse thoroughly and squeeze it again.
11. Dried pak choy, rinse it several times, squeeze it.
12. Dried pak choy, divide 1 pak choy into 2 pieces. Put into pot.
13. Snow fungus, divide it into 4 pieces. Put into pot.
14. Pak choy, put into pot.
15. Pork shank, make 4 cuts on it. Put into pot.
16. Add water into vacuum cooker, up to 4L volume of it. Cook for 40 minutes and leave it for an hour.
If the soup is to be made by gas cooker, add water up to 4.5L. Heat up at high flame. Turn to medium~low flame after boils up. Boil for 90 minutes. Leave it for an hour. Then can be served.
17. Use "porridge/soup" function, cook for 40 minutes. Complete.
18. Leave the soup in the cooker for 1 hour. Serve.

?湯水/老火湯?
(系列)播放清單?
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TYB-XcaVDXmGNO0Xe6-1F6

?打邊爐?(系列)播放清單
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SB9Qe-gbTP8cw7GFMnk2H8

1. 二人世界打邊爐https://youtu.be/I-GlSlyHnAQ

2. 打邊爐 材料處理https://youtu.be/2wG_Z6hvWK0

3. 火鍋材料 價錢話你知https://youtu.be/WJ24rDKBNqk

4. $69任食火鍋打邊爐 牛涮鍋https://youtu.be/p6EcSi4c0yQ

5. 打邊爐 買呢啲https://youtu.be/wXrAUk1mFaI

6.任食唔收錢 打邊爐 火鍋 自助https://youtu.be/afNdp4VdkMc

7. 霜凍警告 打邊爐 火鍋https://youtu.be/vvY_0OKUR_s

8. 胡椒豬肚湯 打邊爐 夏日火鍋https://youtu.be/saBFSICqEVY

9. 高質素 打邊爐 火鍋$79https://youtu.be/PwYm8hOdoGA

10. 冬陰功火鍋 平成咁 打邊爐https://youtu.be/LDeyAQd0stY

11. 一齊去街市買料 打邊爐 火鍋https://youtu.be/MfrKH8MLle4

有好嘢介紹(系列)
?購物?淘寶
https://www.youtube.com/playlist?list=PLkU_SdeTtB_Rc0-Un6xo46g2YT-1L1OXW

Fresh and Dried White Cabbage Soup with Pork Shank? Super Nourishing, Sweet & Delicious?

⬇️⬇️English recipe follows ⬇️⬇️
電磁爐窩蛋免治牛肉煲仔飯：

材料：
免治牛肉1磅
米2膠嘜
雞蛋1隻

處理：
1. 白米清洗乾淨，清水浸10分鐘。
2. 過了10分鐘，洗米多一次。
3. 2膠嘜米就加入2嘜膠水，先煮滾水。
4. 水開始滾，放米落煲。
5. 水滾起有泡，轉慢火，800度。
6. 第一段時間，用800度，煮15分鐘。
7. 牛肉調味：
a. 生粉1湯匙
b. 生抽1湯匙
c. 蠔油1湯匙
d. 胡椒粉少許
e. 油1湯匙
攪勻。
8. 用800度煲了5分鐘，剩下10分鐘時間。
9. 放牛肉在飯面，繼續用800度煮餘下的10分鐘。
10. 預備煲仔飯豉油：
a. 豉油3湯匙
b. 糖1湯匙
11. 開最大火，煮1分鐘熄火。
12. 打開蓋，打雞蛋在牛肉上，焗10分鐘。
13. 另一邊爐，用大火煮好甜豉油，完成。

Minced beef claypot rice with sunny side up egg with induction cooker:

Ingredients:
Minced beef 1 lb
Rice 2 plastic cups
Egg 1 No.

Preparation:
1. Rinse the plain rice. Soak with tap water for 10 minutes.
2. Rinse the plain rice once more after 10 minutes.
3. Two plastic cups of water with 2 plastic cup of plain rice. Boil up the water first.
4. Water starts to boil up, put plain rice into pot.
5. Water starts to boil up, turn to low flame, 800 °。
6. First round, 800°，cook for 15 minutes.
7. Season the beef:
a. Tapioca starch 1 tbsp
b. Light soya sauce 1 tbsp
c. Oyster sauce 1 tbsp
d. Pepper little
e. Oil 1 tbsp
Mix well.
8. Cook at 800° for 5 minutes. There is still 10 minutes left.
9. Put beef on top of rice, continue to cook at 800° for the rest of 10 minutes.
10. Prepare claypot rice soy sauce:
a. Light soya sauce 3 tbsp
b. Sugar 1 tbsp
11. Turn to high flame, cook for 1 minute. Turn off fire.
12. Lift up the lid of pot, break the egg on top of beef. Cover up the pot for 10 minutes.
13. Cook the sweet soy sauce at high flame on the other side. Serve.

煲仔飯煲仔菜 (系列 24影片) https://www.youtube.com/playlist?list=PLkU_SdeTtB_Tuisabth907E6CxvfkUTGb

打邊爐 (食物處理)https://youtu.be/2wG_Z6hvWK0

幾多錢 (打邊爐)
https://youtu.be/WJ24rDKBNqk

二人世界(打邊爐)
https://youtu.be/I-GlSlyHnAQ

氣炸鍋(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RlHOtCcl-2GcIAvviVK7Oe

大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

氣炸鍋淘寶開箱 (蒜香牛油雞翼) https://youtu.be/m3BgG3g5U28

黃金豆腐(氣炸鍋) https://youtu.be/5IDUPhO9JmM

芝士比目魚(氣炸鍋)
https://youtu.be/-5gSE3AJ5rs

酥皮湯 (氣炸鍋)
https://youtu.be/sRp7rKYNkzU

薯條薯角(氣炸鍋)
https://youtu.be/kVjBTdtPOh0

鹽燒蝦 (氣炸鍋)
https://youtu.be/3Vy16ZgnsMo

爆汁叉燒 (氣炸鍋)
https://youtu.be/DHbRgzLyJGQ

蒜蓉急凍帶子 (氣炸鍋)
https://youtu.be/2Ldn3i67DqA

西多士 (氣炸鍋)
https://youtu.be/mCLFLyXLRkk

茄子鹹蛋肉 (氣炸鍋)
https://youtu.be/czgeFxz8Q_w

燒雞 (氣炸鍋)
https://youtu.be/jbBbzrlaZYI

照燒三文魚(氣炸鍋)
https://youtu.be/AinacfaU2iA

咸魚煎肉餅(氣炸鍋)
https://youtu.be/PZoE52w36Yc

爆脆雞翼 (氣炸鍋)
https://youtu.be/nRJ4LGUEiRg

豬頸肉(氣炸鍋)
https://youtu.be/ybS-6LpkoXI

大眼雞 (氣炸鍋)
https://youtu.be/_75FpdFBEoY

雞軟骨 (氣炸鍋)
https://youtu.be/FFx6LJ9LeYo

蝦餅 (氣炸鍋)
https://youtu.be/DUq5KzmR4Ws

吉列豬扒(氣炸鍋)
https://youtu.be/wDiXbuBgiS0

豬仔骨 氣炸鍋 https://youtu.be/_UMRB2GxqH4