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芒果班戟的內餡不難, 最緊要是皮薄。要做到皮薄, 最緊要是用不沾鍋然後需要先燒熱再轉小火。通常第1-2塊做試驗, 之後會越來越掌握得好! 希望大家都成功啦! It's not hard to mak...

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