US Kurobuta Pork (HKD160) 美國極黑毛豬 ($160)
得益於黑毛豬食慾較好且傾於肥胖,包括巨大的肌內和表皮脂肪的蓄積能力,高肌內脂肪含量可以產生典型的大理石紋,放到石燒之中,口感較牛肉腍,而且中層有即融的口感。
Kurobuta pork contains high-quality protein and also high in nutrition while being low in calories. The pork was tender, succulent and its fats melted in my mouth.
另外值得一提,沙律飯和湯也是放題任食的。石燒肉質素相當不錯,和一般提供石燒餐廳比較,環境更為舒適,享受一分優閒, 而且價錢合理,可謂相當抵食高質!
Olive Cafe
荃灣西樓角路1-17號新領域廣場地下4號舖
Shop G4, G/F Grand City Plaza,1-17 Sai Lau Kok Road, Tsuen Wan
Series: #估唔到有石燒食喎!
#OliveCafe
#黑毛豬 #Kurobuta #KurobutaPork
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估唔到有石燒食喎 在 Tonylamfood Facebook 的精選貼文
見到呢間開左好耐下,而家無晚市都要搞到出抗疫套餐,一於寫下以前去食晚餐係點啦!
Restaurant: Olive Cafe
Cuisine: Japanese Hot Stone Steak
Price: Around $130 per person (without 10% service charge & Drinks)
Ambiance: Clean, calm and Relaxing, soft and low light environment
Featured Food: Olive US Beef Steak, US Kurobuta Pork
Series: #估唔到有石燒食喎!
Olive Cafe位於荃灣市中心不起眼的一個角落,不過日常生活匆忙,平常都經過始終沒有入內的打算,最近終於下定決心,一於去食個晚餐!
The restaurant is located at an unremarkable corner in Tsuen Wan.
店內似乎分成兩大區域,有可吸煙的户外區;內部則是典型酒吧的設計。
There are 2 zones in the restaurant. Smoking zone exterior & bar restaurant interior.
餐牌的選擇其實不少,除了常見的西餐外,還有石燒系列,一於就吃石燒, 既豐富又簡單!
Olive US Beef Steak (HKD125) Olive美國牛扒 ($125)
The olive signature US beef steak was sizzling on a stone plate. I've ordered medium doneness but it tasted like medium-well thanks to the hot stone. The steak was in quality, meaty but not tough.
送到時渣渣聲,也有陣香,不過送來時比較熟,已經質五成熟。借助石頭的熱力,提升熟度,看來感覺更像鐵板,而且熱力較其他餐廳強。牛肉本身質素不錯,有肉味,但會不會老,考驗功力,愛吃嫩的建議立刻從鐵板上拿到碟上。
#OliveCafe
#香港食評
#食好西系列
#飲飲食食
#食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先
#topcitybiteshk #hkigfood #hkeats #食好西 #好食 #美食推薦
#foodiehk #hkfoodstagram #hkfoodporn #hkigfood #hkfoodpic #hkrestaurant
#美食摄影 #hongkongfoodie
#hkrestaurants
@ Olive Cafe & Steak House
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