Have you heard of Yangzhou Fried Rice? There are two main versions of it. The one from Yangzhou, it's a fancy fried rice dish with tons of luxurious ingredients like sea cucumber, dried scallops, shrimp, hams, eggs, and etc. The one from Hong Kong, it's a more common "house special fried rice", we see in the US. It also has many delectable ingredients like char siu, shrimp, egg, and etc. Which version would like to try more?
您聽過揚州炒飯嗎? 它主要有兩個版本。 揚州的,是一道十分精緻的炒飯,裡面有海參、干貝、蝦、火腿、雞蛋等一系列貴重的食材。香港的,是比較平易近人的家常炒飯,一般在美國也常看到這道。裡面有叉燒、蝦、雞蛋等很多美味的食材。您會比較想要嘗試哪個版本呢?
A. The one from Yangzhou 揚州的版本
B. The one from Hong Kong 香港的版本
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singap...
「yangzhou fried rice ingredients」的推薦目錄:
- 關於yangzhou fried rice ingredients 在 CiCi Li Facebook 的最佳貼文
- 關於yangzhou fried rice ingredients 在 The MeatMen Facebook 的最讚貼文
- 關於yangzhou fried rice ingredients 在 The MeatMen Facebook 的精選貼文
- 關於yangzhou fried rice ingredients 在 The Meatmen Channel Youtube 的最佳貼文
- 關於yangzhou fried rice ingredients 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於yangzhou fried rice ingredients 在 The Meatmen Channel Youtube 的最讚貼文
- 關於yangzhou fried rice ingredients 在 Authentic Yangzhou Fried Rice (Chao Fan) Recipe 的評價
- 關於yangzhou fried rice ingredients 在 Young Chow Fried Rice Recipe (Hong Kong Style Yangzhou ... 的評價
yangzhou fried rice ingredients 在 The MeatMen Facebook 的最讚貼文
Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)
In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!
P.S. Can you spot any new differences in our new video? :)
Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!
#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou
yangzhou fried rice ingredients 在 The MeatMen Facebook 的精選貼文
Recipe at: http://www.themeatmen.sg/shrimp-fried-rice
A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).
If you’re looking for a quick fix to a hungry belly, our recipe keeps it simple with just 10 ingredients that you can easily find in your kitchen or pantry. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful match made in fried rice heaven. Best enjoyed topped off with a fried egg, with a runny yolk, as well as a side of sambal, if you’d like to spice things up a bit.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
yangzhou fried rice ingredients 在 The Meatmen Channel Youtube 的最佳貼文
Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)
In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!
P.S. Can you spot any new differences in our new video? :)
Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!
#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou
0:00 - B-Roll
0:15 - Recipe Video
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yangzhou fried rice ingredients 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
揚州炒飯
材料:
白飯(凍)2碗
急凍蝦仁90克
急凍海参(細)1隻
雞蛋2隻
青豆半碗
叉燒半斤
蔥1條
處理:
1. 蝦仁、海参及青豆,清水解凍。
2. 蝦仁解凍後,廚紙索乾,加入:
a. 胡椒粉少許,撈勻。
b. 鮑魚汁少許,撈勻。
3. 海参,用粗鹽乸2分鐘,除去內臟,清洗乾淨,索乾水,切粒。
4. 叉燒,切粒,放碗中。
5. 雞蛋,打開,放碗中。
6. 蔥,切去頭尾,切粒,放碗中。
7. 雞蛋,打勻。
烹調:
1. 海参,中慢火,白鑊烘一烘去除雪味,加熱半分鐘,放碗中。
2. 中火在鑊中燒熱油1湯匙。
3. 加入蝦仁煎透。
4. 加入青豆及叉燒,炒一炒。
5. 蝦仁、青豆及叉燒,放上碟。
6. 大火在鑊中燒熱油1湯匙。
7. 加入蛋漿。
8. 加入冷飯,壓鬆,大火繼續炒至乾身。
9. 轉慢火,加入:
a. 鹽0.25茶匙
b. 糖0.25茶匙
轉大火,繼續炒。
10. 放回所有材料在鑊中,炒勻。
11. 在鑊邊加入生抽2茶匙,炒勻。
12. 熄火,加入蔥粒,炒勻。
13. 完成,上碟 ,可享用。
Yangzhou fried rice
Ingredients:
Rice (cold) 2 bowls
Frozen shrimps 90g
Frozen cucumber (small) 1 No.
Eggs 2 Nos.
Green beans half bowl
Char siu half catty
Green onion 1 No.
Preparation:
1. Shrimps, cucumber and green beans, defrost with tap water.
2. Shrimps have been defrosted, dry with kitchen towel, add:
a. Pepper little, mix well.
b. Abalone sauce little, mix well.
3. Cucumber, season with cooking salt for 2 minutes, remove its intestines, rinse and dry with kitchen towel. Dice it.
4. Char siu, get it diced. Put in a bowl.
5. Eggs, break them. Put in a bowl.
6. Green onion, cut both ends. Dice it and put in a bowl.
7. Eggs, beat well.
Steps:
1. Cucumber, fry with no oil at medium~low flame, to remove the unpleasant smells. Heat up for 30 seconds, put in a bowl.
2. Heat up oil 1 tbsp at medium flame in wok.
3. Put shrimps, fry well.
4. Add green beans and char siu, fry well.
5. Shrimps, green beans and char siu, put on plate.
6. Heat up oil 1 tbsp at high flame in wok.
7. Put egg syrup.
8. Put cold rice, press well and make it loose. Fry at high flame until it is totally dried.
9. Turn toow flame, add:
a. Salt 0.25 tsp
b. Sugar 0.25 tsp
Turn to high flame and continue frying.
10. Put all the ingredients into wok, fry well.
11. Pour light soya sauce 2 tsp alongside the wok. Fry well.
12. Turn off fire. Add green onion cubes. Fry well.
13. Complete. Serve.
蠔油炒飯https://www.youtube.com/watch?v=eCAth2B23K0
黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso&t=43s
海參釀白花https://www.youtube.com/watch?v=cXZ7qH3QeL4
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
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yangzhou fried rice ingredients 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/shrimp-fried-rice
A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).
If you’re looking for a quick fix to a hungry belly, our recipe keeps it simple with just 10 ingredients that you can easily find in your kitchen or pantry. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful match made in fried rice heaven. Best enjoyed topped off with a fried egg, with a runny yolk, as well as a side of sambal, if you’d like to spice things up a bit.
#themeatmensg #simple #delicious
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yangzhou fried rice ingredients 在 Young Chow Fried Rice Recipe (Hong Kong Style Yangzhou ... 的必吃
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yangzhou fried rice ingredients 在 Authentic Yangzhou Fried Rice (Chao Fan) Recipe 的必吃
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