Remember our vegan meat crumble (https://www.youtube.com/watch?v=A_6JuIcJiBE). We’re back with a variation on that recipe, making protein-packed meatballs this time. Super good, super crunchy, super clean and super good for you.
What’s Inside?
Vegan Meat Crumble
Japanese tofu: 1 pack
Orinji mushrooms: 1 small pack
Large onion: 1
Canned beans: 1 can
Rolled oats: 2 cups
Olive oil: As much as you want
Curry paste: As much as you want
Black soy sauce: As much as you want
Larb
Soy sauce: As much as you want
Lime: 3 Juicy ones
Ground chili pepper: As much as you want
Ground roasted rice: 3 Tablespoons
Parsley: 3 Bunches
Onion: 1 Medium sized one
Mint: A nice bunch
Ready For More?
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