#你們當初是怎麼開始接觸咖啡的？
原本只是喝便利商店咖啡的小編，後來因緣際會來到了1Z服務後才開始學習手沖，算是與咖啡有了更深入的認識，從只知道義式豆與非洲咖啡豆，慢慢對於產地、產區甚至是處理法更近一步的了解，才發現咖啡不是只有苦或酸，還有很多不同的味道
#不過除了味覺享受，還有嗅覺也是很重要的一種體驗，嗅覺是提取記憶很好的線索，下次吃東西的時候，不妨花點時間感受口中食物的味道，建立屬於自己的風味記憶，嘗試說出自己喝到的味道，與身邊的人互相分享、討論，也是蠻有趣的一種互動模式
#這個週末在家，讓一成不變的生活來點改變吧！
試著調整一下原本慣用的粗細，用同樣的豆子，說不定會有意外的收穫，不論是上調、內調甚至是最直覺方便的直調磨豆機，方便記憶你專屬風味的同時，也讓你探索不同風味有所依據，不會忘記
How did you start drinking coffee?
I used to buy coffee from convenience stores before working as an editor in 1Zpresso. After working here, I learned to make pour over and got to know more about coffee. In the beginning, I only know the difference between espresso beans and African beans; gradually, I also learned about the origin and coffee processing and found that there are many flavors in a cup of coffee.
Aside from the taste, the smell also plays an important role in arousing memories. Try to savor the food in your mouth and keep the flavors deeply in your mind. It’s also interesting to share and discuss what flavors you’ve found with others.
Why not make some small change to your life?
Try to use another grind setting for the same beans, and maybe the result will surprise you. No matter what kind of adjustment your grinder is equipped with, the top adjustment, internal adjustment or external adjustment, it helps you discover the right flavor and keep the grind setting you like.
