關於 taste of home chili recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Resipi Cendawan Flammulina Goreng Rangup

Bahan-bahan.

Cendawan flammulina velutipes , juga dikenali enokitake atau cendawan tauge
Dua biji telur ayam
Tepung jagung
Cili merah dan hijau untuk hiasan
Minyak untuk menggoreng

Cara-cara penyediaan dan memasak.

1. Pukul sebati dua biji telur di dalam mangkuk.

2. Masukkan cendawan dan salutkan ke dalam telur yang telah dipukul dengan rata.

3. Salutkan cendawan flammulina dengan tepung jagung sebanyak beberapa kali lapisan.

4. Panaskan minyak di dalam kuali. Set kepada api sederhana dan goreng cendawan selama 2 minit.

5. Apabila kelihatan kekuningan dan rangup, angkat cendawan goreng dan tapiskan minyak.

6. Taburkan cendawan flammulina goreng rangup dengan taburan cili merah dan hijau yang dipotong kecil. Anda juga boleh taburkan sedikit campuran lada sulah atau serbuk cili dan garam mengikut rasa.

Hidangan cendawan flammulina goreng yang rangup dan enak sebagai snek ringan seisi keluarga di rumah. Selamat mencuba!

Kredit : resepi ibu
Crispy Fried Flammulina Mushroom Recipe

The ingredients.

Flammulina velutipes, also known as enokitake or mushroom sprouts
Two chicken eggs
Corn flour
Red and green chili for decoration
Oil for frying

Ways of preparation and cooking.

1. Hit two eggs in a bowl.

2. Insert mushrooms and put it into an egg that has been beaten flatly.

3. Flammulina mushrooms with corn flour several times.

4. Heat the oil in the wok. Set to medium fire and fry mushrooms for 2 minutes.

5. When it looks yellow and crispy, lift the fried mushrooms and filter the oil.

6. Sprinkle crispy fried flammulina mushrooms with a sprinkle of red and green chili that is cut small You can also sprinkle some mix of pepper or chili powder and salt according to your taste.

A crispy fried flammulina mushroom dish as a light snack for the whole family at home. Good luck trying!

Credit: mother's recipeTranslated

#這本食譜好厲害
按照這本做出來的麻婆豆腐很好吃>///////<
#偶像的書 #再次強調本xi有簽名版的XD
#去日本一定訂位 Wakiya

家で過ごす時間がたっぷりある今こそ新しいレシピに挑戦！ということで「中華のきほん、完全レシピ」です。　
厳選した45品をフルプロセスでご紹介。超定番の牛肉ピーマンやエビチリからおもてなしに向くローストビーフ、トンポーローまで。　
人気の点心は春巻やワンタン、特に皮から手作りする餃子は必読です。モチモチジューシー、手間をかけるだけのころはある大満足の味。

この一冊でおうち中華の腕を磨きましょう😊
#中華のきほん
#一流シェフのお料理レッスン
#世界文化社
I have plenty of time to spend at home now I'm trying my new recipe! So it's ′′ Chinese real, complete recipe ′′
Introducing the selected 45 items in full process. Roast beef from a super standard beef green pepper and shrimp chili to hospitality, to tonpō.
The popular dim sum is a must read for spring volume and wonton, especially gyoza handmade from the skin. Chewy Juicy, a taste of great satisfaction when you just have a hassle.

Let's shine our Chinese arms with this one book 😊
#中華のきほん
#一流シェフのお料理レッスン
#世界文化社Translated

Resepi Laksa untuk orang yang terkurung dan PEMALAS, tapi masih ada hati nak makan makanan yang bersifat kehendak.
1. 1-2 tin Sardin / Mackarel (brand apa pun boleh)
2. Belacan
3. Bawang Besaq 1-2 biji (kalau yang bukan holland lagi sedap. Sis salleh kan, ada holland je kat rumah)
4. Kiub pati ikan bilis 1pc
5. Garam secukup rasa
6. Asam Keping (tak ada 😭 pakai asam jawa 1 sudu besaq)
7. Pes Sambal Tumis Maggi (recommended) / Cabai Giling mana2 takpa + blend cabai melaka lagi kalau nak pedas
.
BLEND SEMUA DI ATAS
.
7. Bunga Kantan (takda? Sokay tapi sis Hazira ada so jangan nangis k)
8. Bunga Kesum (sama situasi Bunga Kantan)
9. Props (timun salad cabai Melaka)
10. Watak Utama jangan dilupakan (telur masak gaya begitu, orang pasti jeles) ke biasa2 ja... hmm
.
CARA-CARA... buat ja mcm mana pun hahaha. Estimated boleh siap 40mins. Sis Hazira masih banyak matlamat hidup yang lain ingin di kejar, bukan semata-mata nak memasak ja musim COVID19 ni. Contohnya seperti beramal soleh, tabata, tengok Korean Movies, dan sebagainya 🤣 Tapi TOLONGLAH PERCAYA. Laksa ni last sekali i masak masa dekat Uluru Australia hahahaha punya nak kata mudah ABC nak buat. Agak2 sis sis persatuan kaki masak sekalian, sedap ka dak Laksa ni? Hihihi. Kalau dah makan Laksa, badan rasa sluggish, jangan lupa minum Jamu Tun Teja hihi. Stay Safe everyone! ❤️
Laksa recipe for people who are trapped and lazy, but still have the heart to eat the food that is will.
1. 1-2 can of sardines / Mackarel (any brand can)
2. Belacan
3. Big onions 1-2 pieces (if the one that is not holland is better. Sis Salleh isn't it, there's only Holland at home)
4. Cubes of Anchovies Essence 1 PC
5. Salt in taste
6. Asam Pieces (NOT AVAILABLE 😭 USING JAWA ASAM 1 tablespoons)
7. Paste of maggi stir-fried sambal (recommended) / Chili Grind Anywhere + Blend in melaka chili again if you want to be spicy
.
Blend all of the above
.
7. Kantan Flowers (no? Sokay but sis hazira is there so don't cry okay)
8. Basil Flowers (same situation of kantan flower)
9. Props (Melaka Chili Salad Cucumber)
10. Main characters don't forget (egg cooking style like that, people will surely be jealous) or just normal... hmm
.
Ways... just do whatever it is hahaha. Estimated can be completed for 40 minutes. Sis Hazira is still a lot of other life goals want to be chased, not just to cook this season season. For example like doing good deeds, Tabata, watch Korean movies, and others 🤣 but please believe. This laksa was the last time I cooked it when I was near Uluru Australia hahahaha I want to say that ABC is easy to do. Do you think sis sis is cooking the feet, is it delicious or laksa? Hihihi. If you have eaten laksa, your body feels sluggish, don't forget to drink tun teja's herbs hihi. Stay safe everyone! ❤️Translated

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

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You only need 20 ingredients for all these recipes!! They are absolutely flavourful, simple to prep and wholesome!! I've used healthier cooking methods such as light stir-frying, baking, steaming and boiling. Try them out and let me know which is your favourite dish in the comments below!

BREAKFAST - Mushroom Egg Muffins (6 muffins)
1) 6 Eggs - 468cals
2) 1/2 Red Bell Pepper, diced
3) 1/4 cup Mushroom, diced
4) 1/2 can of Tuna
5) 1/2 tsp. Cajun Seasoning
6) Salt & Pepper to taste
Per Egg Muffin - 94Cals


LUNCH - Asian Salmon Stir Fry (serves 2)
1) 1 Salmon Fillet, cut into cubes
2) 1/2 cup Green Beans, trimmed & sliced
3) 1 cup Mushrooms, sliced
4) 2 garlic Cloves, minced
5) 1 tbsp. Soy Sauce, divided
6) 1 tsp. Sesame Oil
7) Spring Onions, chopped

Soba Noodles & Edamame Salad (Serves 2)
1) 90g uncooked soba noodles
2) 1/4 cup Edamame, unshelled
3) 1/2 tbsp. Sesame Seeds
4) 1 tsp. Sesame Oil
5) 1 tsp. Chilli Flakes
6) Spring Onions

TOTAL LUNCH CALORIES - 470Cals


DINNER - Steamed Soy Ginger Barramundi (serves 2)
1) 1 Barramundi Fillet (about 12oz), or other white fish of your choice
2) 1/4 cup Ginger, finely sliced
3) 1/4 cup Spring Onions, sliced
4) 2 Small Chillies, chopped
5) 1 tsp. Sesame Oil
6) 1 tsp. Soy Sauce

Stir-Fried Mixed Vegetables (serves 3)
1) 1 Head Broccoli, cut into florets
2) 1 Carrot, thinly sliced
3) 1/2 Red Bell Pepper, sliced
4) 2 Garlic Cloves
5) 1/2 tsp. Sesame Oil
6) 1/2 tsp. Soy Sauce
7) 1/2 tsp. Chili flakes

Total Dinner Calories (including 1 bowl of white rice) - 500Cals

_

*视频右下角可以打开字幕，点击设置→字幕→自动翻译可以获得英文字幕
*The subtitle can be turn on in the lower right corner of the video.
Click on Settings → Subtitles → Auto Translate to get English subtitles.

▋简介Introduction

#曼食慢语​
席卷全球的波奇碗（poke bowl）你吃过吗？其实自己做真的太简单了，就是海鲜盖浇饭嘛！Q弹米饭上盖着新鲜鱼生还有各式各样的蔬菜，一口下去各种口感和味道在嘴巴里爆开，清新爽口又滋味丰富，很适合夏天吃。我总结出了夏威夷盖浇饭的通用搭配公式，掌握了这个，就能举一反三，在家变换出各种各样的波奇碗啦~


▋相关视频Related videos

厚炸牛排deep fried steak：
https://youtu.be/fw-MNMIKab4

一周减脂便当Fat loss lunchbox：
https://youtu.be/JiUyIdTBP6M


▋食材Ingredients

★夏威夷鲜鱼波奇饭Tuna Poke bowl
金枪鱼100g，100g tuna
米饭一碗，a bowl rice
生抽2大勺，2 tbsp light soysauce
米醋1小勺，1 tsp rice vinegar
柠檬汁1小勺，1 tsp lemon juice
香油1大勺，1 tbsp sesame oil
黑胡椒适量，black pepper

（以下配菜适量）
（side dishes according to your taste）
毛豆，edamame
牛油果，avocado
沙拉叶，salad leaves
小葱，spring onion
白芝麻，white sesame
甜醋姜，sushi ginger


★夏威夷炙烤鲜鱼波奇饭Aburi Salmon Poke bowl
三文鱼100g，100g salmon
美乃滋1大勺，1 tbsp mayonnaise
米饭一碗，a bowl rice
甜辣酱1大勺，1 tbsp sweet chili sauce
生抽2大勺，2 tbsp light soysauce

（以下配菜适量）
（side dishes according to your taste）
黄瓜，cucumber
沙拉叶，salad leaves
大葱，leek
紫苏叶，perilla leaves
山葵，wasabi


▋ 相关视频列表Related album

亚洲料理Asian Cuisine Recipes：
https://www.youtube.com/watch?v=BFtA-pAaW0g&list=PLXpt3FUcUvXpIMxDRv-cslqos8p4vFxLT

欧洲风味 European Cuisine Recipes：
https://www.youtube.com/watch?v=yDlsuWoXmbQ&list=PLXpt3FUcUvXpmCoCKYCfy6bH8-NNb8mus

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淘宝店铺：曼食慢语
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