關於 sugar is not a treat youtube ，我們在網路上蒐集到這些相關的討論、資訊與評價

Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, you want to pour in the second layer just before the first layer hardens.

Kids say it looks like Minecraft. LOL

Basic Mizu-Yokan Recipe:
https://www.youtube.com/watch?v=BlqvMeIki4Y

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2-Layer Mizu-Yokan (Matcha and Azuki Bean Jelly)

Difficulty: EASY
Time: 20min + 2hrs cooling time
Number of Servings: 8 servings

Necessary Equipment:
18cm (7inch) square cake pan

Ingredients:
((Soft Azuki Bean Jelly))
400g (14oz.) Koshi-an (sweet Azuki red bean paste without skins)
300ml water
4g (2 tsp.) Kanten powder (agar-agar powder)
a pinch of salt
((Matcha Jelly))
1 tbsp. Matcha green tea powder
2g (1 tsp.) Kanten powder (agar-agar powder)
2 tbsp. granulated sugar
250ml water

Directions:
1. Mix water and Kanten powder (agar-agar powder) very well in a pot. Bring to a boil and boil on low for 2 minutes. *or use as directed on its package
2. Stop the heat, add Koshi-an and mix well. Add a pinch of salt to taste and mix well.
3. Pour it into a square cake pan (or any container). Then immediately start making Matcha jelly.
4. In a bowl, put Kanten powder (agar-agar powder), granulated sugar, and sift in Matcha powder. Then mix well with a spoon. Put in a pot, add water, and mix well. Bring to a boil and boil on low for 2 minutes.
5. When the skin forms (before it gets firm) pour in the Matcha jelly liquid. Leave to cool and firm at the room temperature (do not move too soon or layers will be mixed). Then put in the fridge to cool for about 2 hours.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/08/2-Layer-Mizu-Yokan.html
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Music by
YouTube Audio Library

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This Tapioca Express was very easy yet delicious with nice chewy texture 💖
https://amzn.to/2XPSQRM
カルディでは500円くらいでもっと安かったです。

Any famous boba tea place? Let me know 😋
I did not really like Tapioca for many years but recently I had a quite good Tapioca milk tea at a local restaurant and got interested in making it at home. hehe

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How to Make Tapioca Bubble Tea

Difficulty: VERY Easy
Time: 60min
Number of servings: 2 servings

This Tapioca product is 4 servings so maybe you want to double the Tea recipe.
Tapioca is perfect for Ice cream topping as well.
You can save Tapioca in the freezer, defrost at room temperature to use.

Ingredients:
1 box Tapioca Express (おうちでタピオカ)
2 earl grey tea bags (or any favorite flavor is OK)
1 cup (240ml) hot water
1 cup (240ml) milk
2 tbsp. granulated sugar

Directions:
1. Use a big spouted measuring cup, pour some hot water over the tea bags and leave for about 15~30 minutes.
2. Remove the tea bags, mix in granulated sugar, and cool in the fridge.
3. Meanwhile, put Tapioca in boiling water and simmer for 20 minutes. Stir immediately to avoid them sticking to the bottom of the pot.
4. Stop the heat, cover, and steam for 20 minutes. Pour tapioca into a sieve and rinse with cold running water.
5. Mix cold tea and cold milk together.
6. Put some Tapioca in a glass, pour some tea to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library
The Cascades

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

If you are a Singaporean or you've been to Singapore, you should have heard and tried our famous Black Pepper Crabs. This is a good alternative to your usual Black Pepper Crabs or Chilli Crabs. Remember to enjoy the crab sauce by dipping some bread or mantou. You gotta try this recipe. This is soooooo good!

Don't know how to choose or kill or clean a crab?
Fret not. See our video here: https://youtu.be/H3BFF4q9Ykw

See the ingredient list below for your easy reference.

Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours: https://youtu.be/IrBPg0Ymq-4

If you like to buy La Gourmet wok, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.

Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 (if you're eating this as the only dish)
Makes 8 pieces

1 tablesppon coarsely crushed white pepper (recommend to increase to 2 tbsp)
50g of butter
Some cooking oil
1 bulb of chopped garlic
1 mid-sized red onion - sliced
2 cups of water
1 teaspoon of chicken stock powder
0.5 teaspoon of sugar
1 teaspoon of salt
2 crabs weighing 1.2kg in total
1/3 cup of evaporated milk
2 stalks of spring onion
Some cornstarch solution

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If you like this recipe, you might like these too:

Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI

Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

#spicenpans #crabrecipes #chineseseafoodrecipes