Do you like Natto? Natto is a traditional Japanese fermented food. I hope you like it! enjoy;)
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Ingredients:
300g soy beans
some rice straw
Instructions:
1. soak soy beans overnight.
2. cook with a pressure cooker for 15 mins.
3. put soy beans and rice straw in a yogurt maker or something.
4. let it ferment at 104F/40C for 24 hours.
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「材料」
大豆 300g
藁 適量
「作り方」
１、大豆を一晩浸水させます。
２、圧力鍋で１５分ほど調理します。
３、大豆を藁と一緒にヨーグルトメーカーなどに入れます。
４、４０℃で２４時間ほど発酵させます。
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I often use iHerb to get organic ingredients.
HP : http://www.iherb.com/?rcode=YOY970
Use a code YOY970 to get a discount on your first purchase.
They ship internationally at low price sometimes even free :)
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