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The winner of MasterChef 2014, Author Ping Coombes brings Malaysian cuisine into the spotlight, and from her family table to yours, in this beautiful and unique cookbook.

Find new household favorites like Malaysian Shrimp Fritters, Chicken and Sweetcorn Soup, Spicy Shrimp and Vermicelli Salad, Nyonya Fried Rice, Chili Pan Mee, Malaysian Chicken Curry and Potatoes, Quick Wonton Soup, Pan-fried Seabass with Kecap Manis, Chilli Crab with Fried Mantou, Crispy Squid, Malaysian Fish and Chips, Coconut-filled Pancakes, Banana Spring Rolls, Iced Lemon Grass Tea, Chilli Dark and Stormy, and many more!

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Beautiful in blue colour, Nasi Kerabu is one of my favourite Malaysian cuisine dishes. It is a type of nasi ulam with dried fish or fried chicken, crackers, pickles and salads.
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Nyonya Tingkat recently introduced their Signature Nasi Kerabu Ayam Percik Platter for 2 pax. Priced at RM74.40, the set comes with Nasi Kerabu (x2), Whole Leg Ayam Percik (x2), Salted Egg, Kerabu Salad, Serunding Ikan, Kuih Nyonya, Sauces (4 types), Keropok Ikan, and 3-layer Tea (x2) 😋😋😋
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I like its convenient packaging that is not messy. Flavourful with taste of herbs and spices, the ayam percik is my favourite among all, I can't stop eating it together with the fluffy nasi kerabu.
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Interested? You can get this mouth-watering platter online at https://nyonyatingkat.oddle.me/en_MY or call their hotline 6017-277 5118 to place your orders.
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#NyonyaTingkat