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maangchi soup 在 WOOSSI TV Youtube 的最讚貼文

WOOSSI TV By WOOSSI TV

2017-12-10 18:52:33 有 311,363 人看過 有 5,262 人喜歡
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Lần trước Woossi đã giới thiệu cho các bạn cách làm 3 món trứng đúng chuẩn Hàn Quốc rồi đúng hong?
Lần này Woossi sẽ giới thiệu thêm cho các bạn 3 món ăn Hàn Quốc siêu siêu ngon làm từ kim chi nữa nè :))

HÃY nhấn SUBSCRIBE/ĐĂNG KÝ tại http://bit.ly/woossitv ngay để theo dõi những video mới nhất từ Woossi!
사랑해요 친구들~^^

► YOUTUBE CHANNEL OF WOOSSI: https://www.youtube.com/c/WOOSSITV

► FACEBOOK FANPAGE OF WOOSSI: http://www.facebook.com/mcwoossi

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SUBSCRIBE/ĐĂNG KÝ tại http://bit.ly/Creatory để theo dõi những video hay và mới lạ!

► WEBSITE CREATORY: http://creatory.vn
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WOOSSI TV

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베트남에서 최초 먹방인, 우씨 크리에이터: 여자친구없인 살수있겠지만 음식없인 못산다..... 요. ăn chung với woossi nha sahai. all of food is art, art is amazing. I am flexitarian, You should know that. Subscribe for better life! Like and share tốt cho tinh thần HÃY nhấn SUBSCRIBE/ĐĂNG KÝ tại http://bit.ly/woossitv ngay để theo dõi những video mới nhất từ Woossi! ► CHANNEL: https://s.creatory.vn/woossitv ► FANPAGE: http://www.facebook.com/mcwoossi ► GROUP: https://www.facebook.com/groups/155449768374012/ ► INSTAGRAM: https://www.instagram.com/woossiiii ------------- ► WEBSITE CREATORY: http://creatory.vn ► FACEBOOK CREATORY: http://facebook.com/CreatoryVN ----------- ✩ Hợp tác kinh doanh hoặc quảng cáo/For Business: [email protected]
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maangchi soup 在 Allyna Wong Youtube 的最佳解答

Allyna Wong By Allyna Wong

2017-06-02 20:00:04 有 4,743 人看過 有 143 人喜歡
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Hey!

Cooking Goddess EP1: https://www.facebook.com/theTiffanyDiary/videos/vl.1964867393734562/1905494386329454/?type=1

MY FACEBOOK PAGE: https://www.facebook.com/Allyna-Wong-...

Where Else To Find Me
Snapchat: allynawong
Instagram : @allynaaw
Twitter : @AllynaW
E-mail : allynalynn@gmail.com
Askfm: @AllynaWong

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Allyna Wong

About author
Allyna is a Malaysian Youtuber that started vlogging as a hobby back in 2015. Her contents are mostly lifestyle, beauty and food (she's a food critic hehe). She documents and share little details about her life here. This space is like a little digital diary so come hop right in!
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maangchi soup 在 Savoury Days Kitchen Youtube 的最佳貼文

Savoury Days Kitchen By Savoury Days Kitchen

2017-01-20 21:36:18 有 82,283 人看過 有 988 人喜歡
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(English & Tiếng Việt) Mời các bạn xem các lưu ý và bí quyết để kim chi ngon, chuẩn vị tại bài viết đầy đủ ở: http://www.savourydays.com/video-2-cach-lam-kim-chi-han-quoc-truyen-thong-kim-chi-chay/

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* INGREDIENTS

A. Traditional Korean Kimchi

1 kg napa cabbage
water & table salt (50 g salt/ liter water)
10 - 15 g dried shrimps or dried anchovies
15 g sticky rice flour
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
3 - 4 tbsp (40 - 60 ml) fish sauce
1 - 2 tbsp (14 - 28 g) sugar
2 - 3 tbsp Korean chili flakes
0.5 - 1 tbsp (10 - 15 ml) apple cider vinegar (optional)

B. Vegan & Easy Kimchi

1 kg napa cabbage
water & table salt (50 g salt/ liter water)
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
1 - 1.5 tbsp Gochujang (Korean hot pepper paste)
1 - 2 tbsp honey/ corn syrup/ sugar
1 - 1.5 tbsp chili flakes to taste
1 tbsp apple cider vinegar
1 - 2 tsp table salt

* TIPS FOR SUCCESS:

- Submerging cabbage in salted water makes kimchi crunchy and accelerates the fermentation procedure.

- If you don't have glutinous or sticky rice flour, you can use about 2 tbsp cooked rice. Soak this rice in warm broth (from shrimps/ anchovies) until the rice is very soft. Then cook until you can easily blend the rice with the liquid.

- Korean chili flakes can be substituted by a mixture of cayenne powder (for spicy taste) and paprika powder (for a vivid red color)

- As Gochujang is already fermented, using 1/2 - 1 tbsp Gochujang in Kimchi paste will boost the fermentation process of kimchi.

- For an easy but not vegan option, you can follow the vegan method but use fish sauce instead of table salt

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Savoury Days Kitchen

About author
Hello and Welcome! :-) My name is Linh Trang - Editor-in-Chief of Savoury Days (www.savourydays.com - in Vietnamese) and Rice 'n Flour (www.ricenflour.com - in English). Having extraordinary passion for cooking, baking, and food photography, one of my lifelong happiness is to share easy-to-follow and yummy recipes to inspire and encourage other food lovers to make gorgeous and delicious food on their own. The videos in this channel present the best and most favored recipes from Savoury Days. In these videos, you will find not only the instructions on how to make a dish but also necessary remarks, tips, and tricks, which will help to boost your chance of success right from the first attempt. New videos are uploaded every week so please subscribe to not miss any of them ;-)
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