Sedapnya lasagna daging keju ni..Peminat makanan western memang confirm akan bertambah ni..Kelembutan kepingan lasagna, kesedapan keju mozarella & Parmesan, dicampur pula dengan sos bolognese & sos putih..Memang sedap ??
Resepi Lasagna Daging Keju Kaserol | Cheese Beef Lasagna Casserole Recipe
//Bahasa Melayu
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Resepi Lasagna Daging Keju Kaserol
Bahan-bahan (Pasta Lasagna)
1 paket pasta lasagna
1/2 blok keju mozzarella (diparut)
3 sb serbuk keju Parmesan
Tomato ceri (dipotong dua)
Bahan-bahan (Sos Putih)
1 1/2 cwn susu segar
2 sb tepung gandum
2 sb mentega
1 sk garam
Bahan-bahan (Sos Bolognese)
1 paket daging kisar
1 tin pes tomato
2 sb minyak zaitun
1 sk garam
1 sk lada hitam
1 sk serbuk stok ayam
2 ulas bawang putih (dicincang)
1 biji bawang holland (dipotong dadu)
1 sk parsli kering
1 btg lobak merah (dipotong dadu)
Cara memasak (Sos Putih)
1. Panaskan api pada suhu rendah dan cairkan mentega. Masukkan tepung dan masak seketika.
2. Masukkan susu segar dan masak sehingga campuran menjadi pekat.
3. Perasakan dengan sedikit garam. Ketepikan.
Cara memasak (Sos Bolognese)
1. Tuangkan minyak zaitun, masukkan bawang putih dan bawang holland. Tumis sehingga naik bau.
2. Masukkan daging kisar. Masak sehingga separuh masak.
3. Masukkan pes tomato dan lobak merah. Masak sehingga lobak merah sedikit empuk.
4. Masukkan parsli kering serta perasakan dengan garam, lada hitam dan serbuk stok ayam secukup rasa. Angkat dan ketepikan.
Cara penyediaan (Pasta Lasagna)
1. Sapukan mentega pada kaserol untuk mengelakkan pasta melekat.
2. Susun lapisan pasta lasagna satu persatu secara kemas.
3. Kemudian, lapiskan dengan sos tomato, sos putih dan susun tomato ceri di atasnya.
4. Kemudian, letakkan lagi selapis pasta lasagna dan lapiskan dengan sos tomato dan sos putih.
5. Ulangi langkah 2-3 sehingga kaserol anda penuh.
6. Taburkan keju parmesan dan keju mozzarella yang sudah diparut.
7. Bakar pada suhu 180°C selama 20 minit.
8. Lasagna keju daging kaserol siap untuk dihidangkan.
//English
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Cheese Beef Lasagna Casserole Recipe
Ingredients (Lasagna Casserole)
1 packet lasagna pasta
1/2 mozzarella cheese block (grated)
3 tbsp of Parmesan cheese powder
Cherry tomatoes (cut into half)
Ingredients (Bechamel Sauce)
1 1/2 cup of fresh milk
2 tbsp of wheat flour
2 tbsp of butter
1 tsp of salt
Ingredients (Bolognese Sauce)
1 packet minced beef
1 can tomato paste
2 tbsp of olive oil
1 tsp of salt
1 tsp of black pepper
1 tsp of chicken stock powder
2 cloves of garlic (minced)
1 Holland (diced)
1 tsp of dried parsley
1 carrot (diced)
Cooking methods (Bechamel Sauce)
1. Melt butter over low heat. Add in flour and cook for a while.
2. Pour in fresh milk and cook until the mixture thicken.
3. Season with salt. Set aside.
Cooking methods (Bolognese Sauce)
1. Pour in olive oil, add in minced garlic and diced Holland. Saute the ingredients until fragrance.
2. Add in minced beef. Cook until minced beef is half-cooked.
3. Add in tomato paste and carrot. Cook until carrot is tender.
4. Add in dried parsley and season with salt, black pepper and chicken stock powder to taste. Set aside.
Preparation Steps (Lasagna Casserole)
1. Brush the surface of casserole with butter to avoid pasta from sticking.
2. Arrange a layer of lasagna pasta neatly one by one.
3. Next, apply a layer of tomato sauce, white sauce and a layer of cherry tomatoes on top of it.
4. Then, place another layer of lasagna pasta and apply another layer of tomato sauce, white sauce and cherry tomatoes.
5. Repeat steps 2-3 until the casserole is filled.
6. Sprinkle Parmesan cheese powder and grated mozzarella cheese on top.
7. Bake at 180°C for 20 minutes.
8. Cheese Casserole Beef Lasagna is ready to be served.
Nak resepi lagi?
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