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Biasa makan kek pandan biasa je kan. Haa apa kata cer try kek ni pula. Kombinasi kek pandan yang wangi dan gebu bersama rasa gula melaka dan swiss buttercream yang manis berlemak.. Memang sedap !

Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting, Rugi Tak Cuba

//Bahasa Melayu
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Resepi Kek Pandan Gula Melaka & Swiss Buttercream Frosting


Bahan-bahan (Kek Pandan)

25o gm minyak bunga matahari

160 gm gula kastor

4 biji telur (Gred A)

1 sb esen vanila

300 gm tepung naik sendiri

1 sb serbuk penaik

75 ml santan

100 ml air pandan (5 helai daun pandan + 100ml air)

1 sk esen pandan

pewarna hijau (secukupnya)


Bahan-bahan (Sos Gula Melaka)

1/4 cwn air

100 gm gula melaka

1/4 cwn santan

1 helai daun pandan (disimpul)

1/2 sb tepung jagung


Bahan-bahan (Swiss Buttercream)

4 biji telur putih (Gred A)

120 gm gula kastor

370 gm mentega

1 sk esen vanila

2-3 sb sos gula merah


Cara memasak

1. Kek: Pukul minyak bunga matahari, telur dan gula kastor sehingga kembang serta kelihatan kuning pucat.

2. Masukkan esen vanila dan esen pandan. Kemudian, pukul lagi sehingga semua bahan sebati.

3. Ayakkan tepung naik sendiri dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup-balik.

4. Tuangkan santan dan air pandan ke dalam adunan. Kacau sehingga semua sebati dan tuangkan adunan ke dalam loyang yang telah dialaskan baking paper.

5. Bakar pada suhu 180°C selama 25-35 minit.

6. Keluarkan daripada oven dan sejukkan seketika.

7. Sos Gula Melaka: Dengan menggunakan suhu sederhana, masukkan gula melaka ke dalam periuk.

8. Masukkan daun pandan yang telah disimpulkan serta santan. Masak seketika sehingga gula larut.

9. Kacau sebati dan tuangkan tepung jagung. Kemudian, masak sehingga sos kelihatan pekat.

10. Swiss Buttercream: Panaskan gula dan telur putih ke dalam periuk.

11. Kemudian, pukul sehingga sedikit kembang lalu masukkan mentega.

12. Pukul kesemua bahan sehingga kembang. Akhir sekali, masukkan esen vanila dan sos gula merah.

Nak tahu lagi tentang resepi ini ?
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//English
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Pandan Palm Sugar Cake & Swiss Buttercream Frosting Recipe, Don't Miss It

Usually you eat a pandan chiffon cake, right? Why not you try to make this incredible cake. The combination of fluffy pandan cake with the taste of gula melaka and creamy swiss buttercream.. So delicious!

Pandan Palm Sugar Cake And Swiss Buttercream Frosting Recipe


Ingredients (Pandan Cake)

25o gm canola oil

160 gm castor sugar

4 nos eggs (grade A)

1 tbsp of vanilla essence

300 gm self-raising flour

1 tbsp of baking powder

75 ml coconut milk

100 ml pandan juice (5 strands pandan leaves+100 ml water)

1 tsp of pandan essence

Green food coloring (as needed)


Ingredients (Palm Sugar Sauce)

1/4 cup of water

100 gm palm sugar

1/4 cup of coconut milk

1 strand pandan leaves (knotted)

1/2 tbsp of cornflour


Ingredients (Swiss Buttercream)

4 nos eggs white (grade A)

120 gm castor sugar

370 gm butter

1 tsp of vanilla essence

2-3 tbsp of palm sugar sauces


Cooking methods

1. Cake: Beat canola oil, eggs, and castor sugar until fluffy and pale in color.

2. Add in vanilla essence and pandan essence. Then, beat until well-combined.

3. Sieve self-raising flour and baking powder. Then, mix everything using the folding method.

4. Pour in coconut milk and pandan juice into the batter. Mix all well and pour the batter into cake mold that has been layered with baking paper.

5. Bake at 180°C for 25-35 minutes.

6. Remove from the oven and chill the cake for while.

7. Palm Sauce: While using medium heat, put palm sugar into the pot.

8. Put knotted pandan leaves and coconut milk together. Cook until palm sugar dissolve.

9. Mix all well and add in cornflour. Then, cook until thicken.

10. Swiss Buttercream: Heat up sugar and egg white into the pot.

11. Then, beat the solution until becomes slightly fluffy and add in butter.

12. Beat all ingredients. Lastly, add in essence vanilla and palm sugar sauce.

13. Beat all well and put 1/3 of swiss buttercream into piping beg.

14. Then, slice the cake into three layers and layer each of it with swiss buttercream.

15. Pipe swiss buttercream around and on top of the cake and drizzles it with palm sugar sauce around the cake.

16. Sprinkle dessicated coconut flakes and green sugar in the middle on top of the cake surface.

17. Pandan Palm Sugar Cake with Swiss Buttercream Frosting is ready to be served.

Nak resepi lagi?
Sertai Rasaflix di https://rasaflix.net

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